Sweet Alchemy Ice Creamery

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@virginiamead2078 14 күн бұрын

Two years later and this fabulous recipe is still being found. Thanks so much for all the test batches and creativity. I just made some bowls and they are wonderful. I made them using a pizelle maker and they are perfect. I wanted to make cones but my equipment is being delivered tomorrow so today it was bowls. I needed this for my new Ninja Creami deluxe creations. So delicious. Thank you, thank you, thank you!

@alflessa 21 күн бұрын

Thank you for your generosity in sharing! Can you freeze this dough?

@dmgdiver Ай бұрын

Great video, thank you. Where did you get the little wax paper wrappers made?

@vickiestgeorge314 Ай бұрын

Thank you for this GREAT video and the recipe.

@vickiestgeorge314 Ай бұрын

Click on “ How we make waffel cone”. Ingredients and how much for 10 cones is listed.

@christianscott3983 Ай бұрын

Thank you for sharing this video ❤❤❤❤

@user-to9ie4ni4p 2 ай бұрын

Sher here ingredients please

@timeline4471 4 ай бұрын

Very nice texture of ice cream

@troybennett9525 5 ай бұрын

Great Job!!!!!!!

@MyYvFr 6 ай бұрын

Nice! I was wondering where you got the acrylic stand from. (?)

@nanolois 2 ай бұрын

I bought it from another ice cream store that was closing. so not sure!

@bomboarzania 7 ай бұрын

Video is not good for anyone without the receipe

@nanolois 2 ай бұрын

i'm sorry the video was not good for anyone. but i did leave the recipe in the description

@bomboarzania 7 ай бұрын

@chiomavina17 9 ай бұрын

Thanks so much you are a darling

@aaj-ki-special-recipe 10 ай бұрын

Measurements please For 5-10 cones Which cream if that ? Fresh cream or cooking cream or what?

@nanolois 2 ай бұрын

Cream in grocery stores here in America is usually sold to make whipped cream. So it's usually labeled heavy whipping cream which has above 36% milk fat content. The one we use has 38% milk fat. I'm not sure what you mean by fresh cream and cooking cream. Heavy cream which is derived from milk can be used to make "fresh cream/Chantilly cream" cakes if it's whipped up with powdered sugar. And the same heavy cream can be put into soups as a thickener.

@nanolois 2 ай бұрын

also recipe is in the description!

@BorisBollokov Ай бұрын

@@nanolois sorry, do you use 3oz of cream or 12oz, in the video you mention only after 12oz the waffle stopped sticking to the iron grid?

@srinivasreddybattul 10 ай бұрын

I am Srinu (ice cream company) from India and I like your making style

@Theresagillum 10 ай бұрын

Thank you for making this video. Very informative!

@zonetraderpro1 10 ай бұрын

I guess we are just supposed to diving how much of each ingredients...

@nanolois 2 ай бұрын

in description

@mhherr 11 ай бұрын

Video is worthless without the recipe!

@nanolois 2 ай бұрын

I'm sorry you found it useless. but i did leave the recipe in the description

@georgekibakaya2803 Жыл бұрын

Measument please

@nanolois 2 ай бұрын

in description

@tanthiennguyen9308 Жыл бұрын

I Love eat........................! Thanks

@user-ec8li2wv8u Жыл бұрын

could please give me the recipe showing how many ingredients and the amount to make those cones.

@7067tina Ай бұрын

It’s in the description

@user-ec8li2wv8u Жыл бұрын

Hi, can I have the recipe?

@nanolois 2 ай бұрын

in description

@marklambert5149 Жыл бұрын

oh this uptalking way of speaking is soooo annooying.

@gayanebarseghyan7046 Жыл бұрын

Please write the recipe

@nanolois 2 ай бұрын

in description

@EdnaBello-my4kr Жыл бұрын

Measurement pls

@nanolois 2 ай бұрын

in description

@streetballer8675 Жыл бұрын

I want to marry Lois

@alfredoramos1250 Жыл бұрын

Cantidades por favor🙏❤

@alfredoramos1250 Жыл бұрын

Puedes decirme las cantidades por favor?¿

@SALTYCOMBATDIVER-ExInstructor 10 ай бұрын

Casi todas las recetas ya tienen la cantidades. Este video es para ver como hacerlo.

@nanolois 2 ай бұрын

Dejé la receta en la descripción.

@PoYaness Жыл бұрын

I want to know where you got that acrylic stand for waffles.

@nanolois 2 ай бұрын

I bought it from another ice cream store that was closing. so not sure!

@user-en1lv5dm9v Жыл бұрын

wow

@starr8111 Жыл бұрын

10:45

@followme8238 Жыл бұрын

No recipe given - it’s just an advertisement for her shop

@nanolois 2 ай бұрын

in description

@nemwanorahbirungi8338 Жыл бұрын

Thanks for the good work but where can I get it from, that machine

@nanolois 2 ай бұрын

Gold Medal makes the best waffle cone machines. I found repairing it was also easiest.

@saleh-rj6ij Жыл бұрын

I need recipe how make biscuit ice cream

@nanolois 2 ай бұрын

in description

@annapurnakitchen22 Жыл бұрын

Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

@suuspops Жыл бұрын

Can I use salted butter?

@nanolois 2 ай бұрын

I suppose you could use salted butter and skip the salt from the recipe. let me know how it tastes!

@margaretbaidoo4893 Жыл бұрын

Can use milk instead of creamy?

@nanolois 2 ай бұрын

probably not. Cream that we use has 38% milk fat. Milk usually has 3.5% milk fat.

@suzettedaley6453 2 жыл бұрын

Please don't said it hard for the staff to do any recipe. A good standardized is what give a restaurant it's signature/name. Type the recipe, laminate it, put it on the wall where everyone can see it and make sure they follow it to the T. This is your "Signature Recipe" it will sell u to the world. All the best.

@nanolois 2 ай бұрын

i meant we made rules so everyone can make it. I hire mostly high school and college students and many of them have never baked before. So we made rules and standardized the recipe so tempering ingredient was taken out. This is one of the first things that is taught in our shop and the most important step in our training manual.

@blabityblabblab2 2 жыл бұрын

I was wondering if you could give us your measurements? Like how much flour, butter, sugar, etc are you using?

@nanolois 2 ай бұрын

left it in the description!

@blabityblabblab2 2 ай бұрын

@@nanolois thank you. I appreciate your response. I guess I did not see it, but will check again. Thank you! ❤️

@blabityblabblab2 2 жыл бұрын

These look so delicious! Thank you so much for sharing!

@mrslap1924 2 жыл бұрын

These look great but could you show us how to make a smaller batch for like 5-10 cones

@wesotl1026 Жыл бұрын

Yes, especially for those of us who aren't in your area and would like to make our own at home.

@SALTYCOMBATDIVER-ExInstructor 10 ай бұрын

Most recipes for waffle cones have the ingredients and ratios. What she showed is technique.

@nanolois 2 ай бұрын

left it in description

@mrslap1924 2 ай бұрын

@@nanoloisThank you so much! I tried a different recipe and that came out ok but yours looks so much better.

@user-uc5se2js1q 2 жыл бұрын

Tracy used up all your chocolate cookie dough and she misses that after supper almost every night!!

@Sub7Fitness 2 жыл бұрын

This and the Dark Star (well really everything from Sweet Alchemy) are amazing!

@francoishigham737 2 жыл бұрын

Im a fan!! Wow, you need to research P r o m o s m!!

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