Why would u want it to taste like pork if you want pork sausage make it.

Thanks for sharing

Mo this was cool. I have been using LEM burger bags which I run through stuffer. Goes super fast. I am 73 and i did 24 lbs. of brisket, strip steak and rib eye yesterday by old tired self yesterday. I am a Texas boy, Are you in SC?

I used to do a 50/50 mix of ground game (deer or elk) and ground pork butt. After viewing this video, and the ratio of pork fat to game you used, I went to 1/3 game and 2/3's pork butt. Great improvement in the taste! Thanks for the video!

Sucks being homeless and wanting food like that.

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Awesome. I gotta get one of these.

Mmmm...don't forget to grind in that bar code sticker.. 8:51 And don't bother washing the tub either, I prefer all the germs and nastiness left behind from all the slobs who handled that tub before you bought it and used it.

I roll the top edge down fill with meat and roll it back up and seal without any fat or meat in the seal. I will try your method to see how well it works.

Mo thinks for sharing your tips on caping out a deer hide

Mahalo for sharing all this with us Aloha 🌺🤙🌺

just another good way to use up some deer meat

Love some good jerky. Hate that it gets stuck in between my teeth so bad, but may have to give this a try with the next deer I get!

Sir, I gotta tell you, your cold aging venison WORKS! I do it different than you tho. I thaw the venison and trim it up real good. Then I put it on a plate with paper towels in the refrigerator for several hours even overnight. All the gamy taste goes out right of it! Deer seasons a month away here SC! Good hunting, brother and thanks for your content 🙏

Thanks for the vid buddy. My wife doesn’t love the gamey taste of the deer I hunt, so recipes like this help me keep her on board - and that means I get more time out in the field!

why would you want venison to taste like beef ? go buy hamburger and leave the venison for people like me .

Bought a second fridge a long time ago to quarter and cool game in. Get them skinned quartered and in there asap when I get them home. I also get them in the freezer in no more than 3 days

looks good 👍aloha n mahalo for sharing🌺🤙🌺

Thank for content!

liked and subscribed aloha n mahalo🌺🤙🌺

I always leave mine in a cooler like you say. Great video 👍🏽

I like to skin and quarter immediately...quarter the animal and hang in garage/shed/cooler...under 55° weather or lower...I hang for about 8- 21/24 days...should look dark red/black and smooth to the touch (builds a sweetness and tenderizes) fillet knife off as little as possible And section or cut ....some times I hang full carcass (skinned) and my timer for the hang is mold...when the mold shows usually in the rib cage area it is maxed(I think I hung one small buck for about 30 days in 30-40° to get small spots on inside of rub cage ) Sweetness and humbleness! I am not a doctor....try it !?

🎉 I thought I was D runk .

Mo can you make a vidoe showing the detail fleashing that you talk about in the video.

Mo thanks so much for sharing your knowledge and skills on fleshing a deer cape with your subscribers.

Doesnt anyone make their own spices any more

Great vidio nice mount but just curious what's the big bump on the side of the face I've never seen that

Where do u get the seasoning

Why in the world would you want venison to taste like anything but venison? If you don't care for venison, save the deer and raise a steer. This is a VERY offensive video!

What king of meat pusher do you have there. Looks like a sideways rubber mallet! Bet it works good.

Sharing everyone of Jesus Christ, He is coming back. We are spiritually saved by grace through faith in Jesus Christ our Lord God and Savior .

I learned a lot. Thanks for sharing. I have a refrigerator in the barn and will try your suggestion next year before taking to the processor.

venison is not suppose to taste like beef, if you want beef eat it, ANOTHER dumb idea about changing the taste of venison

thanks

Kill the young deer better meat quality lol jk

You got to have a lot of fat to make good sausage gravy.

lmfao,,,the Ol Lady tastes like Chicken without any seasoning!! I'd never eat Venison again if it tasted like beef.

Where did you buy the cubed beef talo?

Good video! For the past 35 years, I've been grinding elk, using venison grind mixes. I use a different grind each year. This year I used a grind of 2 parts lean elk, one part of 80/20 custom ground beef, and one part ground Boston Butt. Mama likes it. I'm going to record your mix and maybe use it in the future. Thanks for the video!

I kill deer to get the venison because I like how venison tastes and I like it more than any ribeye you can buy. I don't know about deer in other states, have no clue, but in Texas if you make a clean kill and take care of the meat it's just wonderful. Now having said that, other people I know and even hunt with do not particularly like the taste of venison so this is going to be right up their alley and I'm going to share this with them. Good video.

What paint gun are you using?

Definitely going to give it a try next time around

Great video

Absolutely agree with mixing seasoning wet with the mix. Thanks for your knowledge.

What kind of grinder are you using?

Why would you want to?

How to make venison taste like beef? Ok well, when a deer and a cow love each other very much, they'll go off into the jungle and press their bathing suit parts together. If everything goes right, approximately 9 months later, a delicious baby dow will be born.

Thanks for sharing Mo. Enjoyed your video.

Yes sir, me too, however this wasn’t my deer , it was brought too me not gutted. Thanks for your comment and subscribe please and like if you haven’t already.