21 күн бұрын
2 ай бұрын
2 ай бұрын
5 ай бұрын
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6 ай бұрын
Пікірлер
@ClintonOkechukwu-gt9yz 4 күн бұрын
Very good
@MrTibTib1991 7 күн бұрын
Do you throw away the cucumber water, or do you use it with the beef stock cube?
@Jummydelish 6 күн бұрын
I didn't use it for the stew at all.
@BlessingChiamaka-g4c 8 күн бұрын
Pls why do u cover the kunu for r hours, what happens if you shilf it and start taking it immediately
@Jummydelish 8 күн бұрын
Just for it to ferment a bit, you can sift and drink straight. Depends on your preference
@highlightoftheday7058 12 күн бұрын
I have a similar pot to the one you have but a bit bigger. I cooked red kidney beans the other day I cooked them for 20 minutes but I could of cooked them for 15 minutes. Which I will do next time. Great cooking equipment save lots of time.
@kabiratherbeesorlar293 13 күн бұрын
How many maggi and oil i will use for one derica ma
@Jummydelish 13 күн бұрын
Use just two Cubes...if you add enough onions like 3 bulbs of onion you can use just one cube of Maggi. For oil, one milk tin- not too full is enough I hope this helps
@wummymohd1186 16 күн бұрын
Please can I give a 3months baby this pap
@Jummydelish 16 күн бұрын
No mama
@user-zd1vc6hd2w 20 күн бұрын
My mom loves ur videos 😊 Simple n helpful ❤
@Jummydelish 20 күн бұрын
Awww💞
@IHECHILURUOGBONNA 24 күн бұрын
Trying this morning, will be back to give my review.
@IHECHILURUOGBONNA 24 күн бұрын
Tried it out and it turned out good and yummy. Thank you
@Jummydelish 24 күн бұрын
Wow! Thanks for following the procedure ❤️
@toobrokefortheraphy 26 күн бұрын
Thank you ❤
@ijeoma3843 27 күн бұрын
It's delicious I'm making my own already
@kafilatamzat9969 Ай бұрын
Even me no matter how hard i try The annoying part is i love moi moi so much but i am a bad cook in that area
@kafilatamzat9969 Ай бұрын
Even when i double the nylon, it will always burst inside the pot Several hours of cooking, the moi moi still never done It is always the way inlit it on fire very raw and uncooked fir hours of cooking
@Jummydelish Ай бұрын
Probably the nylon is to tight and the fire is too high… next time use one nylon and cook on medium heat
@Jummydelish Ай бұрын
Just follow the procedure in the video
@tessytheresa6097 Ай бұрын
Thanks for sharing this with few ingredients.. bcuz d Nigeria economy now...
@sarahr306 Ай бұрын
Why my moi moi is not hard what am I doing wrong😢
@Jummydelish Ай бұрын
Formoi moi, the batter should not be watery also make sure to mix it well.
@mayarehmathullahazzi4778 Ай бұрын
Am bangladeshi, and moi moi is my favourite with hot pepper tatashay stew. Egusi and fufu and in the morning gari yummy. 😊❤
@joysnails5883 Ай бұрын
Wow that's lovely sister 😍 💕
@kwasuedna Ай бұрын
Very simple and accurate I love ❤
@NaomiAgbawo Ай бұрын
Watching and cooking it rn 😅guys it came out niceeeee🎉🤭🥰 first time am making moi moi
@Jummydelish Ай бұрын
Yum 😋 Glad it came out well
@NaomiAgbawo Ай бұрын
I’m definitely going to try this out today ☺️🥳
@Jummydelish Ай бұрын
🥳🥳🥳
@alhajaganiyatuanifowose2530 Ай бұрын
Banging, smash in 🥙 bread with some scrumptious salads. Done for the day ❤❤❤
@Jummydelish Ай бұрын
Yum yum 😋
@preciousnzube7220 Ай бұрын
Nice one thanks for sharing.
@Jummydelish Ай бұрын
You are welcome
@blingsroses7698 Ай бұрын
At what point did you actually cook the pomo
@Jummydelish Ай бұрын
Its optional to cook this type of ponmo before adding into the stew.. It's roasted already Thanks for watching
@fashion_ridewithcrownex9032 Ай бұрын
The essence of the softening agent is to easily pound while using a broom. Since youre using a blender, why use a softening agent agent
@Jummydelish Ай бұрын
Aside being a softening agent, it helps shorten cooking time. Thanks for watching
@adebayom8399 Ай бұрын
I came to watch this video cos I’m cooking this for me and wife for breakfast tomorrow
@VanessaMoore-mq8wj Ай бұрын
Thank you dearly... Simple and straight. Thanks a million
@Jummydelish Ай бұрын
You are highly welcome
@Dam.i Ай бұрын
This looks yummy 😋
@ReeEsta-sr8lr Ай бұрын
Can I use this method for with boiled rice
@Jummydelish Ай бұрын
Yes, it will come out very yummy
@graceanyison7504 Ай бұрын
Wow 😮 nice
@samueldadzie9386 Ай бұрын
Simple and easy to do at home, thank you
@Jummydelish Ай бұрын
You are welcome
@EdidiongEtuk-ef1kb Ай бұрын
Pls ma anytime I made my moimoi, it's not always done well and sometimes it will stive in the nylon what could be the cause
@Jummydelish Ай бұрын
Could be the mixture was too thick, or you didn't add enough oil. Next time pls follow my procedure, hopefully it comes out better.
@NiffyBabe 2 ай бұрын
Nice❤❤❤
@KathyTrent-tk8tr 2 ай бұрын
I have a pressure regulator as you do. I don't have an instruction manual. I have used other regulators but this one is different. Are you saying the regulator only lets off steam every 20 minutes? I am afraid.
@Jummydelish 2 ай бұрын
Don't be afraid It depends on what you are cooking, minutes could differ. It let's off steam as soon as the pressure in the pot has reached its limit.
@sadiyosharaf1318 Ай бұрын
@@Jummydelish Mam am I the one who Letts of the steam or it let's the steam on it's own?
@Jummydelish Ай бұрын
@sadiyosharaf1318 let it steam of itself.. but if you don’t have much time to let it cool, you can steam it off yourself
@ShadeKarim 2 ай бұрын
Please what are the measurements for them?
@Jummydelish 2 ай бұрын
10 cups of yellow maize 5 cups of millet 5 cups of Guinea corn Little quantity of Cloves and ginger. Thanks for watching
@ShadeKarim 2 ай бұрын
@@Jummydelish thank you so much
@dammymotunny 2 ай бұрын
I could perceive the moimoi while you cook. Well explanatory, you are the best momma 🎉
@Jummydelish 2 ай бұрын
😂 Thanks for watching
@curtisbrien692 2 ай бұрын
"PromoSM" ☝️
@oluchipriscilla998 2 ай бұрын
Yummy
@MakuLegume 2 ай бұрын
RE: The clotting on top: The clotting is used to make bean curd sticks/tofu skin sticks, which is treated as a meat substitute when dried. My family eats it in stir fry or as part of a salad.
@Jummydelish 2 ай бұрын
Wow. Thanks for this
@MakuLegume 2 ай бұрын
Thank you for this! I am just starting to learn to make soy milk, and you are the first person to show how to remove the chaff from the beans that I have seen. Very helpful!
@sharonprudence9372 2 ай бұрын
So we won't cook the kpom separate
@Jummydelish 2 ай бұрын
Yes no need to cook, except its raw kpomo
@nonsospeaks 2 ай бұрын
How do you prefer the Nylon from burning or sticking to the base of the pot and ruining everything
@Jummydelish 2 ай бұрын
Make sure there's enough water in the pot and also cook on medium heat.
@nonsospeaks 2 ай бұрын
Thanks. That was my mistake 🤦🏽♂️
@StellaChristopherlistic 2 ай бұрын
Is it warm or cold water that u will add after blending the beans
@Jummydelish 2 ай бұрын
Both works. But I added cold water
@adesinadeborah1717 2 ай бұрын
What are the measurements for the grains?😊
@chinweokorafor4338 2 ай бұрын
Love it!
@edwedwdsdsddsds 2 ай бұрын
you really made this look so simple and easy to make
@ItsToyoo 2 ай бұрын
Thank you 😍
@Jummydelish 2 ай бұрын
❤️
@mr.mister4110 2 ай бұрын
Hmmmm... What kind of beans are those? Looks like they are a mix of various beans. ??? I bet you're a good cook too. lol
@Jummydelish 2 ай бұрын
Honey beans Thanks for watching
@JAWADUK Ай бұрын
Did these beans take you 40 minutes to cook ?
@dami_the_artist 2 ай бұрын
Gonna try this method this week, hopefully it'll turn out great, cuz I'm a terrible cook😅
@Jummydelish 2 ай бұрын
Just follow the steps, it will come out great🙂
@RAYOC. 3 ай бұрын
Welldone sis
@Jummydelish 3 ай бұрын
Thanks boo❤️
@joyce_corner 3 ай бұрын
Well prepared, I want everything plsssss 😋
@Jummydelish 3 ай бұрын
😋😋
@emillopez3648 3 ай бұрын
How high is your temperature set at?
@Jummydelish 3 ай бұрын
300 degrees
@scottmoua3002 3 ай бұрын
Can you write the recipes for us?