Thank you

I HAVE BEEN MAKING THESE PIES FOR DECADES BUT THE INGREDIENTS MUST HAVE CHANGED FOR I FOLLOWED THE RECIPE AS USUAL BUT THOSE TWO PIES I MADE NEVER SET. I HAD TO ADD A TABLE SPOON OF CORN STARCH TO LET IT SET??!!

Cornstarch??? You aren’t making Chinese food. If it’s not thick enough use less broth or reduce it down to desired thickness

Thank you for this recipe. Do you have the measurements on cups/ounces? Thank you.

ok dokey

Nood😂😂😂

Viens

Is it bland?

إنها لذيذة، لذيذة، شكرًا

What temp should I bake it at?

Yummy 😊😮

Yummy 😮😊

To much ingredients for gravy is not good

Thank you

Thank you for teaching us and I finally know how to use finger method from the rice and the water lvl

Ang sarap po, its yummy❤, tnx for sharing...

What is stocks? Sorry I don't understand it

Jolibee stole the gravy in tropical hut

With the background piano playing, I am envisioning Mr. Rogers preparing this meal singing: "It's A Wonderful Day In the Neighborhood"..

Best calderera ever, natry ko po syang walang cheese kasi ang sarap na po. Pressure cooker 30mins. ko lang sa part pag simmer then balik sa kawali after. Add lang po kayo sa peanut butter, pickles, tomato sauce dagdag sauce. Ito po handa ko nung new year😁 ito talaga ung caldereta na hinahanap ko. .salute po sa inyo😊

nah Jollibee and KFC finna team up bro

Mashed potato to Brown Liquid that taste yummy

WHAT DO U MEAN JOILBEE HAS THE GREATEST TASTE OF GRAVY

Very good trick...😊... I never heard about this... Thanx

Ive been cooking rice for 10 years in the family I don't even use the finger method anymore I just pour it until my ancestors Pat my head and whisper "that's enough child"

I didn't do the meringue first. So I think it got too warm. But for the first time, I came out pretty good to Me. Good crust, and thick enough filling. THANKS

Eto yata yung matagal ko nang hinahanap na recipe ng kaldereta.

Let's pray! I love you! Good job. ✌✌✌️ Have a great weekend.

Is it just me or you didn't even explain the finger method? And your visual demonstration didn't show nearly enough info to be useful

Na miss ko to ang puto mag maka day off bibili ako ng ingredients gagawa din ako

❤

Huh???😳 OH, God will SOMEBPDY PLEASE EXPLAIN! (I'ma need u to 'dumb~it~down' a little.for me! 🤣 But SERIOUSLY!!!

RICE COOKER!

Thats absolutely delicious, the cracking sound that keeps me craved, the way you prepared and cooked was satisfying👍👍 Stay safe and blessed😊

Mmm craving now sarap

This person works at Jollibee

I don't understand, can you please explain steps in words? I only know the finger method where your middle finger rest upon the top of the rice hill, when it reaches the 1/3 of middle finger, then it's good Is this right or not?

Nice fries yummy

Okay egg white and sugar don't do that wth I've been beating these egg whites for almost an hour and they ain't fluffy

can you give the cooker link in the description

Super moist and soft 👍😋😍

Good cooking method

Are you kidding? I just did the exact same thing and it tastes much worse. Waste of items especially since i live in the philipines.

yep our hands were here , before utensils. very smart

We have never made rice cakes before, but you may well have inspired us! Thank you so much for sharing!

Perfectly done puto. Ang lambot.

Looks delicious

Sarap

Perfect for breakfast with coffee or afternoon snack ate. It looks good Ate.