10 ай бұрын
Пікірлер
@rosemarieenwerem6298 8 сағат бұрын
Omg pls stop talking ..
@verayoutsey3572 12 сағат бұрын
Toss in slow cooker on low and be done til stirs easy and then spoon out
@jacquelinemilton6387 5 күн бұрын
Too much gabbing
@mrsseasea 7 күн бұрын
This lady would make a great friend, neighbor. I will make them for the grandkids and us.
@LetsBakeandCookStuff 6 күн бұрын
Thanks!! I hope you and your family enjoy them. We have been making these for decades. Thanks for watching.
@louisagrubb1131 21 күн бұрын
If you mix the cake mix with the butter and nuts into crumbs, it tastes better.
@LetsBakeandCookStuff 21 күн бұрын
If you say so, I’ll try it!! Thanks for the tip!!
@siennagalera3696 21 күн бұрын
I can’t click the more button to see the recipe may you please type in comments
@williampugh6699 22 күн бұрын
I bought these about two weeks ago.
@LetsBakeandCookStuff 21 күн бұрын
Yes…I heard they are offering these again. Next time I’m near a Mimi’s, I’m going to inquire about these. They are my favorite and I’ll never understand why they stopped selling them in the first place. Thanks for watching and commenting.
@homesteadnews 24 күн бұрын
Look so yummy
@LetsBakeandCookStuff 6 күн бұрын
Thanks, I agree!
@Animals55patty Ай бұрын
Way too much talking that i lost what you were doing
@DebraAnnQuintanilla Ай бұрын
She talk to much
@LetsBakeandCookStuff Ай бұрын
I agree.
@butchah73 Ай бұрын
Looks great! My mother used to make this, but she would use crushed up Nestlé’s crunch bars instead of the Heath bars and she referred to it as Kahlúa mush
@LetsBakeandCookStuff Ай бұрын
That sounds delicious too. I bet there are LOTS of good ways to change it up with different candies or even pudding flavors. Thanks for watching and taking time to comment!! M
@russellsampson589 2 ай бұрын
How do you store it???? How long does it last??
@LetsBakeandCookStuff 2 ай бұрын
I store it in a glass container with a plastic lid and it’s good for 2-3 weeks in the fridge. You can make any snout you like. If you think you only need a small amount, just use a tablespoon or two of each ingredient instead of the larger amount I use here. It’s equal parts of each ingredient.
@raffaelenormando4344 2 ай бұрын
Do u have a sugarfree muffin recipe i really like your bran muffin but I got diabetes Thanks
@LetsBakeandCookStuff 2 ай бұрын
I work on one for you. Thanks for asking. I’ll put out a video as soon as I get it tight without sugar.
@raffaelenormando4344 2 ай бұрын
@@LetsBakeandCookStuff I am immensely grateful Your muffins are really nice and easy to make When I experiment by modifying a recipe, I get so disappointed.
@LetsBakeandCookStuff 2 ай бұрын
Yeah. I get it. Sugar free is not my favorite way to go but I think I’m up for the challenge. I will try. This good be a great experiment or just way to spend a day or 2 in the kitchen. Lol
@COMEDY_JUNKIE89 2 ай бұрын
How many cups of cubed bread? I watched the video like 3 times and I’m not sure if I’m going crazy and keep missing you said it or not lol
@LetsBakeandCookStuff 2 ай бұрын
It’s about 8 pieces. But it depends on the slices. So if they’re normal (not thick and not thin) it is about 8 cups. As mentioned I have made this with hot dog buns (cut up) and would use only 4 of those. Hope this helps.
@davidmiller840 2 ай бұрын
This looks great!
@kelliestewart5269 2 ай бұрын
No, I don’t believe this is an authentic old-fashioned recipe redo it
@LetsBakeandCookStuff 2 ай бұрын
WTF?
@kitchenarbabvlog 3 ай бұрын
Wow looks good yuuuummyyyy thanks for sharing with us 👍 delicious food have a great day friend big Like 👍 10 👍 new friend
@LetsBakeandCookStuff 2 ай бұрын
Thank you! You too!
@MrApeman65 3 ай бұрын
Cooked on high 21/2 hours and low for 1 , the bottom started to burn .
@LetsBakeandCookStuff 3 ай бұрын
Oh no. So sorry. Maybe (like microwaves) newer slow cookers are more powerful!? This recipe is from many years ago. Maybe try just on low and see what happens. Thanks for letting me know. I will I try it on low only and see if that works.
@MrApeman65 3 ай бұрын
Cook on high or low ???
@katiejon17 3 ай бұрын
I keep all of our leftover bread products in a baggie in the freezer, and when it’s full I make bread pudding. Today’s the day and I’ll be trying your recipe!
@LetsBakeandCookStuff 3 ай бұрын
That’s great tip!! Thanks for sharing.
@mikie53146 4 ай бұрын
I made this for the first time for my wife, she loved Mimi's Bran Muffin. They came out splendidly delicious. I noticed in the "More" section the recipe it calls for 1 Teaspoon of water for the Glaze but the audio on the video sounds like a tablespoon. I had to add about 1 ounce more of milk when stirring the Large bowl with all its ingredients. Other than that this was a well presented and delightful morning pastry when enjoyed buttered with coffee.
@LetsBakeandCookStuff 4 ай бұрын
You’re so sweet and thanks so much. I will check and fix it in the comments. But, yes, these are delicious and my favorite muffin. I heard from other viewers that Mimi’s started serving these again but I have not been there to verify for myself. Thanks for your comments!!
@kelliestewart5269 5 ай бұрын
Love it
@CookingAroundTheWorld 5 ай бұрын
Wow Mary, can I just say you are looking great, bright, happy and sharp as a new pin. I really love this rendition of Goulash as I am trying to make the move to a mostly vegetarian diet. I think the sour cream should be vital, and not optional haha. Thanks so much for sharing my friend.
@LetsBakeandCookStuff 3 ай бұрын
Thank you so much! You’re always so sweet. See you soon.
@natemr4482 5 ай бұрын
Looks really good Mary have a great weekend ❤
@LetsBakeandCookStuff 5 ай бұрын
Thank you! You too, Nathan!! XOXO
@cinbby 5 ай бұрын
Delicious! It’s always so refreshing adding pico de gallo to my tacos! ❤
@LetsBakeandCookStuff 5 ай бұрын
Thank you. I’ll. Be watching!
@janettutt1485 5 ай бұрын
Instant pot works great for hard boil eggs. Easy to peel too
@LetsBakeandCookStuff 5 ай бұрын
Thanks! I’ll give it a try.
@danamillsap8902 5 ай бұрын
What's it used for? Why brown it? Curious
@LetsBakeandCookStuff 5 ай бұрын
Great question!! I made this for some Madeleines (they’re cookies). That video will be out soon. But my favorite way is over Pasta with Mizithra cheese. It’s a dish they serve at Spaghetti Factory (but I realize everyone doesn’t have one of those in their area). Also great in cookies. I have a video of browned butter oatmeal cookies. And also great in cakes. It makes butter flavor explode. Just a deep rich delicious flavor.
@davidmiller840 5 ай бұрын
Looks very refreshing!
@LetsBakeandCookStuff 5 ай бұрын
It is!
@natemr4482 6 ай бұрын
The soup 🍲😋🤤 looks really good Mary ❤
@LetsBakeandCookStuff 6 ай бұрын
Thank you 😋. You’re the best Nathan!!
@Mon_org 6 ай бұрын
It's like threatening instead of tutorial
@LetsBakeandCookStuff 6 ай бұрын
You got me! I had been making so many videos and no one was watching and I was a bit hurt so I did this when I was kinda mad about it. Sorry if you’re offended. I stand by this recipe tho. Thanks for watching. And I do appreciate your comment.
@rhondagoodwinproject 6 ай бұрын
These are awesome! Love to watch you do your magic!
@LetsBakeandCookStuff 6 ай бұрын
Thank you so much, dear friend!! See you soon!! M
@maxwellxbanks 6 ай бұрын
How do you stop them from melting in your fingers while eatting them?
@LetsBakeandCookStuff 6 ай бұрын
I'm not sure that is possible to stop them from melting - Chill them in the fridge for sure. I actually LOVE them right out of the freezer.
@davidmiller840 6 ай бұрын
Baked donuts..way healthier ! Looks great!
@LetsBakeandCookStuff 6 ай бұрын
So good!
@robinsadowsky2407 6 ай бұрын
Hello, thank you for showing us how you make your baked Donuts they look very good. I hope you're having a good week.
@LetsBakeandCookStuff 6 ай бұрын
Thanks, Robin!! You too.
@natemr4482 6 ай бұрын
The doughnuts look really good Mary ❤
@LetsBakeandCookStuff 6 ай бұрын
Thanks, dear!!
@davidmiller840 6 ай бұрын
That looks fantastic! Loads of vitamin C too!
@LetsBakeandCookStuff 6 ай бұрын
Yes. Very healthy. LOL
@MekottizenS 6 ай бұрын
Yummmy, cheers
@LetsBakeandCookStuff 6 ай бұрын
Thanks! Cheers to you!!
@Maplecook 6 ай бұрын
I'm here, Mary! Hugs! =)
@LetsBakeandCookStuff 6 ай бұрын
Hugs back!! Xoxo
@natemr4482 6 ай бұрын
Looks really good Mary have a great week ♥️
@LetsBakeandCookStuff 6 ай бұрын
Thanks, friend!! Always great to see you!!
@lissakaye610 6 ай бұрын
In the most respectful way possible, when I see a woman who has definitely lived some years teaching any recipes… I watch em… cause they are usually the good tried and true ones. 🫶🏼
@LetsBakeandCookStuff 6 ай бұрын
You’re too kind. Thanks so much!! I HAVE been around a Long Time.
@Papparoni 6 ай бұрын
Top tshirt Mary ;)
@LetsBakeandCookStuff 6 ай бұрын
Thanks deary. Good to see you.
@SKYHIGHCHIEF 7 ай бұрын
Very good. We loved them. Thank You! From Japan!
@LetsBakeandCookStuff 6 ай бұрын
Thank you too for watching all the way from Japan! Good to have you here. Take care and thanks for watching.
@MTK 8 ай бұрын
Great recipe Mary. It looks really delicious. I've also been what you went through @ 2:22 😅
@LetsBakeandCookStuff 8 ай бұрын
Thank you 😋I know, right...oops! I hate that! Thanks for your continued support. See you soon.
@MyLifestyle-r5s 8 ай бұрын
Very good ❤❤
@LetsBakeandCookStuff 8 ай бұрын
Thank you! Cheers!
@natemr4482 8 ай бұрын
Looks really good Mary have a great rest of your week ♥️
@LetsBakeandCookStuff 8 ай бұрын
Thank you! You too, Nate!! You're the best.
@stellygrillsnchills 8 ай бұрын
love the recipe
@LetsBakeandCookStuff 8 ай бұрын
Thank you 😊good seeing you!
@MrBurtslice 8 ай бұрын
What a great video - i too am fond of the mimi's cafe brand muffin. mmmm with the butter :)
@LetsBakeandCookStuff 6 ай бұрын
The best! And yes, of course BUTTER!! Thanks for watching and taking time to comment. Sorry for the late reply!
@Kristina-gz2wu 8 ай бұрын
Our Mimi's closed during COVID. 😢
@LetsBakeandCookStuff 6 ай бұрын
I know lots of things closed during that time. I hope many of them can get back into business. I do not have a Mimi's near me anymore but when I see one, I have to stop in! Thanks for watching and taking time to comment - and sorry for this late reply.
@Wickedsugarspice 8 ай бұрын
When was I suppose to pour the goo on
@LetsBakeandCookStuff 8 ай бұрын
The good goes on the bottom of the cupcake pans. Then, when you flip it over, it’s in the top.
@MTK 9 ай бұрын
Sounds delicious Mary, and so easy to make! I love the meat free Monday recipes that you share. I made your tuna salad, with pasta over the weekend, it was delicious!
@LetsBakeandCookStuff 6 ай бұрын
Wonderful! OMG you made my day! Thanks for letting me know and for trying my recipe. I love seeing that!! Take care - sorry for this late reply. I saw comments on my phone but could not find them on my PC (and I really prefer to type on the PC whenever possible. I don't know why I'm finally able to see your comment and several other from a couple months ago. Weird.