Thanks for the intro to planting etrog seeds! Dontou have further instructional videos with the next steps?
@edi7665g48 ай бұрын
Thank you for your advice, there is little information on the subject.
@mmassehs325110 ай бұрын
Germination vs propagation is different.. germination is different
@uriel720311 ай бұрын
I have 2 plants that are kind of yellow but are developing new leaves, do you think they will be fine?
@Saba_Seth_Holt Жыл бұрын
Can you just plant the fruit itself to germinate the seeds?
@edmundbasson8497 Жыл бұрын
Baruch Hashem.... 🇮🇱 ✡️ 🇮🇱🕎 🇮🇱
@kita3256 Жыл бұрын
Interesting. I’m Christian and I’ve been making soft matzah for 14 years. I do it for our remembrance of the Lord’s Supper. I make this and I buy the Kedem grape juice.
@northwoodstrainingwhiz Жыл бұрын
Mine always end up as crackers. Any tips to getting it to stay soft?
@carlosandalucia46602 жыл бұрын
be natural! I like that. I can trust that this would be the type of bread made by the first Jews.
@JewishRockMusic2 жыл бұрын
Where's the link to grow from coffee grounds and zip lock bags please?
@hollybegley87192 жыл бұрын
I have dried etrog can I cut open and will seeds be viable?
@LeahElisheva2 жыл бұрын
Absolutely agree! Wonderful information and fresh matzoh is wonderful - I have never made it myself. I want to try to make it next Pesach. Well. I may just try and make it before so I have experience when Pesach comes 😂
@riograndelily83442 жыл бұрын
I make this every year for my family. I use a cast iron pan.
@marceysiegel42462 жыл бұрын
What is the link to your fertilizer, please?
@MsNo1belieber3 жыл бұрын
Hi, the link you posted for the fertilizer doesn’t work are you able to tell me what kind of fertilizer to use?
@OopsieDaisyCottage3 жыл бұрын
Thank you for sharing, I am so excited about this!
@ThatBernie3 жыл бұрын
Soft matza is so much more connected to the history behind Passover-this is almost certainly what the Jews in Egypt would have historically made (I doubt they would have had factories churning out crackers en masse) and the process of making it yourself gives you a much more physical connection (literally) to the historical roots of the holiday.
@SAM_HANGMI3 жыл бұрын
חזק וברוך
@Buxdelux4 жыл бұрын
I have five etrog plants that have been great for a year and now are yellowing with the leaves curling in, and they seem like they’re dying quickly. Is there a way I can contact you for advice?
@HotVoodooWitch4 жыл бұрын
Where do you find the flour for this?
@tzviholt75363 жыл бұрын
There’s a flour company called Janie’s Mill out of Illinois. The flour they sell is “kosher” for making matzah. They don’t use water at all in processing the wheat to flour. It’s shmura and yoshon all year round.
@morehn4 жыл бұрын
As a Reform Jew, why would it have to be kosher for Passover?
@tzviholt75363 жыл бұрын
One’s religious observance has nothing to do with the obligation to eat kosher food.
@morehn3 жыл бұрын
@@tzviholt7536 which religion?
@tzviholt75363 жыл бұрын
@@morehn if one is Jewish...
@morehn3 жыл бұрын
@@tzviholt7536 isn't the religion based on the Torah?
@tzviholt75363 жыл бұрын
@@morehn religion really isn’t the right word. Jews are a nation of people with a set of laws. Those laws are based in the Torah, expounded upon by the Rabbis of the Mishnah and Gemara, codified by the Mishnah Torah, and made binding upon the Jewish People by the later rulings of the Shulhan Arukh. Many of those laws have nothing to do with geographic location. Some do. It’s not about religion, at least as how it’s taught in the West. It’s culture and nationhood. I hope this helps clarify my earlier statement. Shalom.
@simchaweinberger21384 жыл бұрын
Hi. I just moved my seeds that were germinating into substrate and I wanted to know how often do I have to water them. Thanks in advance!
@esterherschkovich64994 жыл бұрын
Much prefer Sefardi matza!Pessach Samaech everyone :)
@Michael_Lederman4 жыл бұрын
I did not know of this and want to thank you for showing it to me
@GavrielAbrahams4 жыл бұрын
That's basically how I make it. 3C flour, 1C water, roll VERY thin and cook on saj. I make them about 10-12 in
@purplelucrezia4 жыл бұрын
Really interesting, thanks! Keen to try this at home.
@Levidelopes4 жыл бұрын
Excellent. It's just a taste different from the soft maśa my grandparents though me to make (Spanish and Portuguese/Western Sefaraddim). Ours are not too dark and tend to be round mostly. Mo'adim leSimHá
@ecw53946 жыл бұрын
How do you get the seeds to not be so slippery after taking them out of Etrog?
@aaronb53045 жыл бұрын
Once I get the seeds out I wash them with water in a strainer
@nadialoewke57136 жыл бұрын
Lovely informative presentation thank you
@MichaBerger6 жыл бұрын
How did you get access to so many plants of different known lineages? (To avoid a history of grafted ancestors.)
@ChartingCharlie6 жыл бұрын
Great advice, thank you! I was taught a good treatment for root rot recently, it works well especially on small, easy to handle plants. Just unpot, remove the old media, cut away any decaying roots, and then spray the roots thoroughly with hydrogen peroxide 3%. I usually let the plant sit for 10 min, and then repot in a VERY fast draining media; usually 2-1 pumice stone (or perlite if no pumice) and the smaller chip orchiata bark. It isn't permanent, but this mix will allow for tons of airflow, pumice holds 33% water, and bacteria/fungi are not able to grow. Hydrogen peroxide is great because it turns to water once it's done, but you will prob have to treat a couple times. For bad cases I will use the fungicide Daconil. In an emergency it can be sprayed around the base of the tree and allowed to sink down along the roots. Hopefully someone find this helpful. Happy gardening, Charles
@haimelfersi89467 жыл бұрын
Did you try to grow them from cuttings instead of seeds?
@haimelfersi89467 жыл бұрын
Did you try to grow them from cuttings instead of seeds?
@tomissmitten7 жыл бұрын
Have you had any etrog trees that you have grown from seed actually fruit (and hold their fruit)? I'd be interested to know a bit more.
@HeatherRawVeganHenry8 жыл бұрын
I have one of these trees in my house! It has been here 3 years now! Doing really great in Massachusetts! I would love to ask you some questions. I believe mine was grown from seed! When will it fruit? We are having some juvenile looking leaves, and sterile flowers! Otherwise it's doing awesome! Also I use 511 soil. Pine bark, perlite and coco coir--works awesome!
@Terrapinrocketry7 жыл бұрын
i have read that they take 7 to 10 years to fruit first time, i dont remember where i read it
@BeaverWoodFarmers8 жыл бұрын
We loved this video! We want to try growing Etrogs on our own, but still have some questions. Is there any way we can contact you directly? Thanks