I’m so confused? I thought this was the bolognese recipe? But all he said was “add the bolognese to the pan”?!
@shawndoe28343 ай бұрын
Was not expecting this with so many butcher jobs on KZbin. Outstanding. Beautiful Job. Thanks so much for posting 😊
@Rock_Shady Жыл бұрын
Man you take a fatty chunk for the pin bones, but then i see you keep a container for just the pinbones so thats cool
@AbhishekRai-zu8fk2 жыл бұрын
Thank you for putting this on youtube.
@lutfiramly41682 жыл бұрын
How about the middle bone?
@largepolishman3 жыл бұрын
this video is useless for a beginner
@chancekehm48363 жыл бұрын
I work there! Chef Anthony is on another level!
@je187u3 жыл бұрын
Hope these chefs are paid well because these Michelin chef jobs usually pay shit That's why only young kids there....
@cyberdigital38724 жыл бұрын
Thanks mate
@Rmfenerty4 жыл бұрын
Commentary about how to butterfly a fish would have been more useful than upbeat music.
@LeifWarner Жыл бұрын
At least we got some trout facts while listening to the music. Not really what I was looking for in a video titled: "butterfly that fish 101 - trout", though.
@FuzzyDancingBear4 жыл бұрын
I might visit this place today.
@tamparubber24025 жыл бұрын
That knife is as sharp as a razor! What brand is it?
@scenestalker6 жыл бұрын
Well done Chef! I'm clueless as to how you can have 159 views and no comments and just a few likes, but I really appreciate your video, and even though I feel competent at butterflying fish, you made it look artful. Thanks! Keep up the good work.