4 ай бұрын
Пікірлер
@naominkansah2550 8 күн бұрын
How do I preserve the kebab in case I don't sell all
@gertrudeosei1811 9 күн бұрын
Did u use hard or soft flour
@BenjaminTawiah-s6w 9 күн бұрын
I love 💕 it !!!
@user-nh2so8rf7x 23 күн бұрын
Great work done
@AdetutuAdewunmi 23 күн бұрын
Can I get ur number
@AdetutuAdewunmi 23 күн бұрын
Plz most of dis tree mentioned is not in Lagos,like d iroko tree what order leave can be used to replace it
@benyiwascookingstories2022 23 күн бұрын
You can combine any 3 available herbs among the 5 I mentioned
@VictoriaSam-l8k 25 күн бұрын
Pls can you leave it for about a day
@benyiwascookingstories2022 24 күн бұрын
Only if you put in the fridge, it can last days
@LindaGyasi-Nimako 27 күн бұрын
Please, is the flour soft or hard
@benyiwascookingstories2022 27 күн бұрын
@@LindaGyasi-Nimako all purpose flour please
@deborahaddy1113 Ай бұрын
Infact u are soooo good
@benyiwascookingstories2022 Ай бұрын
Thank you dear.
@FinanceandEconshub Ай бұрын
Madam, I'm coming to your house tomorrow... Say hi to the little guy for me
@benyiwascookingstories2022 Ай бұрын
I hear, but may I know you please?
@user-fh2ui3eg2c Ай бұрын
Please can I use Wagashi leaf boiling
@benyiwascookingstories2022 Ай бұрын
@@user-fh2ui3eg2c no please
@richmikemothercare9848 Ай бұрын
Can a CS mum take it please?
@benyiwascookingstories2022 Ай бұрын
@@richmikemothercare9848 I will advice you take it 2 weeks to a month after taken your hospital medicines.
@richmikemothercare9848 Ай бұрын
@@benyiwascookingstories2022 yes please. Thanks very much.
@benyiwascookingstories2022 Ай бұрын
@@richmikemothercare9848 you welcome dear
@okoroodinaka1354 Ай бұрын
Pls can ulcer person take it Nd also were can one get it in Nigeria
@benyiwascookingstories2022 Ай бұрын
@@okoroodinaka1354 am in Ghana but I think you can get in most Nigerian markets
@user-vf7nd4gy9l Ай бұрын
God bless you madam
@benyiwascookingstories2022 Ай бұрын
Amen, bless you too
@tasteandbloom Ай бұрын
Looks absolutely delicious
@benyiwascookingstories2022 Ай бұрын
@@tasteandbloom thanks sissy
@kaana_ka_Yesu Ай бұрын
Thanks
@benyiwascookingstories2022 Ай бұрын
You are welcome dear
@kaana_ka_Yesu Ай бұрын
A month.... Are u for real!?
@benyiwascookingstories2022 27 күн бұрын
Yes dear
@just-jide Ай бұрын
It’s amazing watching this method I like it, very rich like beef suya, I will try it and get back to you
@benyiwascookingstories2022 Ай бұрын
@@just-jide thank you very much dear, can't wait for the feedback
@user-rz4vj5zu1y Ай бұрын
I have watched about four different videos on kebab preparation, but yours is the best❤
@benyiwascookingstories2022 27 күн бұрын
I really appreciate the love shown,
@user-rz4vj5zu1y Ай бұрын
Thank Dear
@benyiwascookingstories2022 Ай бұрын
Hello family, kindly subscribe to support, like the video, comment and share to show some love❤.
@harrietsekum1234 Ай бұрын
Detailed tutorial,thank you
@107eva Ай бұрын
Please how can we avoid it from becoming saggy after taking them out of oil ?
@mabelbietuari8437 Ай бұрын
Please you can use the chaff for flat bread something like pancake
@MercyAsante-u5u Ай бұрын
Woooaw u hv gain a new subscriber. I love it detailed ❤❤❤❤❤❤❤❤
@benyiwascookingstories2022 Ай бұрын
@@MercyAsante-u5u thanks dear,you are welcome to the family 👪. Stay blessed
@VanessaMagbor 2 ай бұрын
Apart from num tree, which other herb could be used if I can't find it
@NanaAmaBlessed 2 ай бұрын
This is the best version
@benyiwascookingstories2022 2 ай бұрын
Thanks dear
@benyiwascookingstories2022 2 ай бұрын
Thanks dear
@agnesholmesgraves6349 2 ай бұрын
Good one
@benyiwascookingstories2022 2 ай бұрын
Thank you
@benyiwascookingstories2022 2 ай бұрын
We Use it for soybeans kebab. Watch the full video for easy ùnderstanding .❤
@user-us3ft4sj9h 2 ай бұрын
What you do with it's sister 🙏 I'm from Seychelles 🇸🇨 honestly that's looks good it's good this cause I've love African culture in respect god will ollways provide for you honestly amen ❤🙏
@adatorgloria2840 2 ай бұрын
You really did a good job ❤ I watched this video from several places but I couldn't get any better results anytime I try it. Looking at the way you did everything step by step with detail explanation, I can now do . Thank you 💕
@benyiwascookingstories2022 2 ай бұрын
Glad I could help!
@benyiwascookingstories2022 2 ай бұрын
Thanks for stopping by. Let me know after trying ☺
@evelynliemuoh8108 2 ай бұрын
Please how long does the rapper stay on fire before you remove it
@benyiwascookingstories2022 2 ай бұрын
Just a minute, when u see the top is dried up, you can take it from it
@seefoodcookingchannel5312 2 ай бұрын
New subscriber here :-) I am enjoying your channel already 😊
@benyiwascookingstories2022 2 ай бұрын
Welcome aboard! Am glad you love it .feel at home 😍
@Yaabaskitchen6463 2 ай бұрын
Yummy
@benyiwascookingstories2022 2 ай бұрын
Thanks menua 😍
@mavyslifestyle8071 2 ай бұрын
Papa paaaa ❤❤
@benyiwascookingstories2022 2 ай бұрын
Medaase med) 😍 ☺
@CookingwithEfya 2 ай бұрын
Looks absolutely perfect 😊and delicious
@benyiwascookingstories2022 2 ай бұрын
Thanks my chef 😂
@VersatileNana 2 ай бұрын
This is so easy
@benyiwascookingstories2022 2 ай бұрын
Yes sissy. Thank you very much.
@tasteandbloom 2 ай бұрын
Nice!
@benyiwascookingstories2022 2 ай бұрын
Thanks sissy
@CookingwithEfya 2 ай бұрын
Thanks for the credit 😊and I hope you enjoyed your self 😊
@benyiwascookingstories2022 2 ай бұрын
Yes sis, I really did ☺
@tasteandbloom 2 ай бұрын
This one di3 in my lane oo. I'm breastfeeding and want to gain weight. Looks yummy
@benyiwascookingstories2022 2 ай бұрын
You got this!
@benyiwascookingstories2022 2 ай бұрын
😂😂😂 thanks sis
@suzzyapril8510 2 ай бұрын
Please and please kindly subscribe to this channel,naaaa u won't regret da👌 very yummy 😋😋😋😋😋
@mavyslifestyle8071 2 ай бұрын
This will taste great. Please am coming ❤❤
@benyiwascookingstories2022 2 ай бұрын
Hurry la before it gets finished 😂
@benyiwascookingstories2022 2 ай бұрын
Thank you
@mavyslifestyle8071 2 ай бұрын
Delicious ❤❤
@benyiwascookingstories2022 2 ай бұрын
Thanks sis
@PrettySarah31 2 ай бұрын
This will definitely taste nice. Well done ❤
@benyiwascookingstories2022 2 ай бұрын
Thank you 😋
@benyiwascookingstories2022 2 ай бұрын
I appreciate sis❤
@janeospace 2 ай бұрын
The outcome is perfect Thanks for sharing with us.
@benyiwascookingstories2022 2 ай бұрын
Thank you dear , I appreciate
@PrettySarah31 2 ай бұрын
Akyene kama❤
@benyiwascookingstories2022 2 ай бұрын
😂, thanks sissy
@oliviaamaaduakyen7845 2 ай бұрын
Please is it hard or soft flour
@benyiwascookingstories2022 2 ай бұрын
My dear I used all purpose flour
@PhilipAkumaglo-uf5nh 3 ай бұрын
Why maggi
@benyiwascookingstories2022 3 ай бұрын
It's optional dear. You can add only salt to it
@TheAlexanderash 3 ай бұрын
English name for kokrodoso is what
@birtakimguzellik 3 ай бұрын
very nice recipe friend
@benyiwascookingstories2022 3 ай бұрын
Thanks dear
@annetteamo1286 3 ай бұрын
This is what I’m looking for local way❤.. thank dear
@benyiwascookingstories2022 3 ай бұрын
Am glad you love it. You welcome