It's not for you. Go back to drinking your stouts bro

Trop belle ❤

😆 damn it's crazy being called old school at 37. Especially since I was like 30 or 31 when this was made

I tried having beer after quitting for 10 years because of allergies. I got away with one day having a Tecate. Then I got away last weekend with 2 modelos. But today I had one Dos Equis and I’m having an allergic reaction and taking some Benadryl. I give up on beer.😢

Yeah IBU is fracking useless for most people. Average Joe won't know that IBU is relative to the kind of beer.

dude get to the point

Nice Stache

Horribly disjointed video... hard to watch when looking for real info on DMS.

Drinking a delicious Italian Ice Watermelon sour from Snafu Brewery. It's delicious! Like an adult soda

To be honest, dont need your intro music either.

Hi thanks! There is champagne velvet from Indiana, an original macro from early 1900s, lost recipe found not long ago!

Welcome to aups an brauos

How about a hazy pastry sour!

L’Amère à boire’s Helles (called Montreal Hell) is pretty good!

Vs etes dan quel coin de qc?

My parents used to use isinglass to preserve eggs Put straight in unwashed and used during the non laying months like fresh eggs

Old beer. Or the old style of beer. Altbier!

The first 3 min can be skipped. 45 seconds of that is watching Oatmeal being made. What a waste of time.

the fact you call it the "english isles" and the fact you compare john smiths (an actual bitter) to APA or IPA is very jarring lad.

Is it toxic?

A very interesting video, but perhaps you mean the UK or the smaller landmass of Britain when you say parti-gyle was born in England and is very specific to England? Both Scottish and English breweries practised the technique, probably from medieval times and certainly from the 1700s onwards. The Victorian times were 1837 - 1901. The UK industrial revolution was roughly from the 1780s - 1860s. Just about to do a parti-gyle brew tomorrow.

Too much

Good day Sir, please can you send Hop rhizomes to Cameroon?

I was looking forward to the video. Then you proceeded to offer an opinion on something unrelated. There's a time and place for everything.

you got to try the stouts from anchorage brewing co soooo goood😩🫠

Missing England, and Scotland, the pubs with Taddy Porter, Samuel Smiths Imperial Stout...Living in Texas,USA, I have just now discovered KBS American Dark Beer, that is actually Stout ! 12% abv......So glad Americans are brewing Stout beers now, and finally getting away from cheap yellow coloured watered down beers with cheap alchohol in them....

Did people get sleepy while harvesting?

Did people get sleepy while harvesting?

Y'all are focusing on the wrong angle. Nice portion of salt keeps you strong , not so drunk and feeling good while you drink etc etc makes you hungry and wake up feeling good. Its not about taste or blah blah , its about feeling and what it does to you. Salting my beer is something I will always do now for the rest of my life. If you get it you get it

Fewer people have reactions to the the glutens in spelt so it might be a good alternative for gluten sensitivity. I concur with the other posters, spelt has more husk which can make it slightly harder to process than wheat. Favorite quote from this video: From Crap to Crops. Love it.

my local brewery had a sour but just stopped brewing it, single handedly the best beer ive ever had in my life and the reason i figured out i HATE hops

Is not Belgian style 😢 it comes from the north of france. It’s the miner’s beer 😊

Fuck it id give it a go

Yo how long is a Berliner Weiss good for? I have some sangria style sour and it was made on 10/31/22. Can you make a video in regards to the shelf life?

answered what I was looking for. Old Rasputin is my go to. btw, 6" below your frost line and you're good. 24", and get a time capsule. you owe me a half century one

Most women I know don't like beer. They go Yuk when I tell them I love beer. I love a beer with guts to it. A robust, flavor. But I tried a sour beer by accident. I didn't realize until I got home that it was a sour one. Sorry but it was AWFUL.. I have never tasted anything so bad in my life. Kudos to anyone that drinks this. I'll go back to my stouts and ales.

I would make a case for the argument that ONLY DARK ALES HIT LIKE DARK ALES... and I'm referring to the effects of dark ales vs other styles of beer here. And let me tell you... no other substance, no other style of beer, hits quite like a dark ale. The rich complex flavours are one thing.. the effects are another. Both are utterly unique.

I want to kill Lactobacillus acidophilus, because I have an overabundance of it What do I do ?! Does garlic kill her?

Ta un accent quebecois

I get allergic reactions to some beers. If I drink or cook with San Miguel or Tsing Tao, I'd itch all over. Heineken is the beer I use for cooking since it doesn't make me itch.

If you drink a lot, it reduces your blood sodium levels too much. I'm guessing adding salt kinda prevents that

Over 3 minutes in and you haven’t said anything about oats! Stop trying to be funny and just educate people.

I wish ppl would STOP brewing IPAs. We have plenty. We need to get into traditional German styles. They are the true craft.

Do you think we should really humour these a-holes that want to own styles of food and drink. I love Kolsch, having one now that was definitely not made in Cologne. Can't say I enjoy it any less.

You guys are too close to the camera, like give me some space bro!

If you pour too hard into your glass and have way too much head, give yourself a quick scalp massage & then tickle the bubbles until enough dissappears ;)

love the channel and you guys are classic keep it up

you need to shave that beard brah

I hate millenials, 99% of the videos sucks.......................no articulation to talk, no accurate info, they babble the important terms, no style. Pls YT change the algorithm.

How long can a sour last in the fridge?