3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@juliapegorarowames7545 13 күн бұрын
Thanks for sharing this recipe 🇧🇷
@lemar5580 19 күн бұрын
Big back activities
@jaquelinecastro9239 21 күн бұрын
Hola y los ingredientes? Cuánto tiempo de cocción, se me te al horno cuánto tiempo? Que es ese líquido que le echa? Se cocina como el arroz?
@atassaro 23 күн бұрын
Has anybody tried it since the Toma's sold it to new owners?
@jcsuarez8970 26 күн бұрын
Como se queda el Pan pegado y no se cae?
@Joe-eo4si 29 күн бұрын
That was a smack in the face to the owner. That asshole didn't even eat the 2 dogs he made for him.
@SmadarPrager Ай бұрын
כל הכבוד! נראה משהו
@JuanMotime-yz5pp Ай бұрын
Great video friend.
@franko161 Ай бұрын
I made this yesterday. But I used minced meat instead of rice. They were still quite delicious 🤤
@HappyHungryHibby Ай бұрын
Superb video my friend. Perfectly executed, which is to the point & short. Great simple recipe & explanation
@juanshaftpatel7488 2 ай бұрын
moulies
@jimkontos4221 2 ай бұрын
U should check out denaros subs in Dumont new jersey
@bryanblanks1714 2 ай бұрын
I saw this on another channel as well. Everytime I see it my mouth starts to water!!!
@christinecalandro5984 3 ай бұрын
God I miss this place. I grew up with this place back in the 70's & 80's. SOOOOO good. Those calzones... The Best in the World. When ever in North Jersey we ALWAYS stop & eat. Still just the same. Just the same and just as awesome.
@mikesm9929 3 ай бұрын
Maybe they ate that in the Ghetto where they belong 😂💩💩
@jesminechin1469 3 ай бұрын
Hi may I ask what type of dried chillies you used? Thank you.
@MyName-xl1lz 3 ай бұрын
Shirazi salad is from Iran.
@Nurcahaya-fq7ky 3 ай бұрын
🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️🕊️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@mikesnitro 3 ай бұрын
Mustard, Chili & Cheese! We used to cut lunch at Lodi High School and head up 46 to Hanks. I still go when I get the chance.
@dgod5psp 3 ай бұрын
Is it better than European grill & bbq in Clifton, though?
@Nikoraschannel 3 ай бұрын
Bro really did not want the food bro wanted to see bros tricks lol 😂
@hosanagrmawit7628 4 ай бұрын
How can I learn that its technical knowledge I was embarrassed with him It is a vital thing on my surroundings
@TM-sp8hs 4 ай бұрын
Great experience
@Akhilleus-v4u 4 ай бұрын
Mayonez yerine ekşi süzme yoğurt olsaydı çok yakışırdı.
@LeighS02 4 ай бұрын
Thanks for the recipe. I've been watching many videos for how to make harissa, so may I ask why you use dried peppers, instead of fresh? I've seen when people use fresh peppers, they roast them first, or char grill, then remove the skins, and pulp up the flesh in a blender. Just interested to know what method works best 😊
@BeatenAtv 4 ай бұрын
I always get a RC cola from there. Great dogs worth the stop.
@ΓΕΩΡΓΙΟΣΤΣΙΡΟΛΙΓΚΑΣ 4 ай бұрын
Very unhealthy!!!he is very stupid don't put never the charcoal in black under the food.the charcoal must be fired grey colour not black
@rero6212 4 ай бұрын
احلي فلافل
@mikeydreadmastalski4345 4 ай бұрын
Looks awesome,Im going to make some this weekend
@Jellary09890 5 ай бұрын
First thing , you dnt soke them in water for 45 minutes, you just need to hydrate them , second no need for cumin , you needed salt and more garlic , the ratio is 70 /30 , also you dnt get rid of all of the seeds because they make the flavor strong among the garlic and spices, good try thou
@nomanejane5766 5 ай бұрын
❤😊
@EmillyCortes 5 ай бұрын
what's the name of the sauce he put on the chicken on minute 4:36 ???
@leviticuscornwall8375 5 ай бұрын
I can see why east coasters are fat as fuck
@hiicyuivbi 5 ай бұрын
No one can beat kolkatas tasty chicken rolls🤤🤤
@wesleyvandermeer9313 5 ай бұрын
What is the name for the pan that you use for this?
@TraderstewieAOT Ай бұрын
It's called a "SAJ"
@MikeCGuitar 5 ай бұрын
Looks great Chef!
@vesikamuhlbauer7207 6 ай бұрын
Ha,ha,ha,. TEFAL OPTIGRILL
@shash3391 6 ай бұрын
Bro looks like Arab Seth Rogan
@dragonraopen2604 6 ай бұрын
😮 😂
@TessG9107 6 ай бұрын
About to go make this. It looks great. Thank you!
@paulthomsen3788 6 ай бұрын
2 nice gentleman 😊
@pettercornejo3062 6 ай бұрын
GREAT SALAD BAD VUDEO NEXT TIME YOU NEED TO LET US SEE HOW YOU CUTTING THE VEGGIES ALL OF THEM YOU COVERED WITH YOUR BIG BEAUTIFUL HANDS CHANGE THE CAMARA VIEW SO WE CAN SEE HOW YOU CUT IT ALL WE HEAR IS SOUND
@mgtd626 6 ай бұрын
Bamia 🙌🏼🙌🏼🙌🏼💪🏼
@Justin-tu4fk 6 ай бұрын
Yea the good, ole days! Working in Lodi n always stopping, at Hank's!
@Zamztrench 6 ай бұрын
Your sound got deleted I think
@mimir3070 6 ай бұрын
I cannot wait to make this recipe.
@NB-ic4sn 6 ай бұрын
This is an Algerian recipe 💯🇩🇿🇩🇿called bourek
@loulita0 6 ай бұрын
OMG 😱 wherever I go I find you commenting, algerians!!!! Morocco is well known by its special and very delicious culinary, it’s crazy how you can compare your cuisine with ours! 🤥🤥 Stay away from us! 🤦🏻♀️
@SiouxAllen-hr3ys 7 ай бұрын
😮
@khaleddaifi6027 7 ай бұрын
Looks like garbage
@sayoebram5865 7 ай бұрын
My question to you is where is your accent from if you don’t mind asking thank you