Hola y los ingredientes? Cuánto tiempo de cocción, se me te al horno cuánto tiempo? Que es ese líquido que le echa? Se cocina como el arroz?
@atassaro23 күн бұрын
Has anybody tried it since the Toma's sold it to new owners?
@jcsuarez897026 күн бұрын
Como se queda el Pan pegado y no se cae?
@Joe-eo4si29 күн бұрын
That was a smack in the face to the owner. That asshole didn't even eat the 2 dogs he made for him.
@SmadarPragerАй бұрын
כל הכבוד! נראה משהו
@JuanMotime-yz5ppАй бұрын
Great video friend.
@franko161Ай бұрын
I made this yesterday. But I used minced meat instead of rice. They were still quite delicious 🤤
@HappyHungryHibbyАй бұрын
Superb video my friend. Perfectly executed, which is to the point & short. Great simple recipe & explanation
@juanshaftpatel74882 ай бұрын
moulies
@jimkontos42212 ай бұрын
U should check out denaros subs in Dumont new jersey
@bryanblanks17142 ай бұрын
I saw this on another channel as well. Everytime I see it my mouth starts to water!!!
@christinecalandro59843 ай бұрын
God I miss this place. I grew up with this place back in the 70's & 80's. SOOOOO good. Those calzones... The Best in the World. When ever in North Jersey we ALWAYS stop & eat. Still just the same. Just the same and just as awesome.
@mikesm99293 ай бұрын
Maybe they ate that in the Ghetto where they belong 😂💩💩
@jesminechin14693 ай бұрын
Hi may I ask what type of dried chillies you used? Thank you.
Mustard, Chili & Cheese! We used to cut lunch at Lodi High School and head up 46 to Hanks. I still go when I get the chance.
@dgod5psp3 ай бұрын
Is it better than European grill & bbq in Clifton, though?
@Nikoraschannel3 ай бұрын
Bro really did not want the food bro wanted to see bros tricks lol 😂
@hosanagrmawit76284 ай бұрын
How can I learn that its technical knowledge I was embarrassed with him It is a vital thing on my surroundings
@TM-sp8hs4 ай бұрын
Great experience
@Akhilleus-v4u4 ай бұрын
Mayonez yerine ekşi süzme yoğurt olsaydı çok yakışırdı.
@LeighS024 ай бұрын
Thanks for the recipe. I've been watching many videos for how to make harissa, so may I ask why you use dried peppers, instead of fresh? I've seen when people use fresh peppers, they roast them first, or char grill, then remove the skins, and pulp up the flesh in a blender. Just interested to know what method works best 😊
@BeatenAtv4 ай бұрын
I always get a RC cola from there. Great dogs worth the stop.
@ΓΕΩΡΓΙΟΣΤΣΙΡΟΛΙΓΚΑΣ4 ай бұрын
Very unhealthy!!!he is very stupid don't put never the charcoal in black under the food.the charcoal must be fired grey colour not black
@rero62124 ай бұрын
احلي فلافل
@mikeydreadmastalski43454 ай бұрын
Looks awesome,Im going to make some this weekend
@Jellary098905 ай бұрын
First thing , you dnt soke them in water for 45 minutes, you just need to hydrate them , second no need for cumin , you needed salt and more garlic , the ratio is 70 /30 , also you dnt get rid of all of the seeds because they make the flavor strong among the garlic and spices, good try thou
@nomanejane57665 ай бұрын
❤😊
@EmillyCortes5 ай бұрын
what's the name of the sauce he put on the chicken on minute 4:36 ???
@leviticuscornwall83755 ай бұрын
I can see why east coasters are fat as fuck
@hiicyuivbi5 ай бұрын
No one can beat kolkatas tasty chicken rolls🤤🤤
@wesleyvandermeer93135 ай бұрын
What is the name for the pan that you use for this?
@TraderstewieAOTАй бұрын
It's called a "SAJ"
@MikeCGuitar5 ай бұрын
Looks great Chef!
@vesikamuhlbauer72076 ай бұрын
Ha,ha,ha,. TEFAL OPTIGRILL
@shash33916 ай бұрын
Bro looks like Arab Seth Rogan
@dragonraopen26046 ай бұрын
😮 😂
@TessG91076 ай бұрын
About to go make this. It looks great. Thank you!
@paulthomsen37886 ай бұрын
2 nice gentleman 😊
@pettercornejo30626 ай бұрын
GREAT SALAD BAD VUDEO NEXT TIME YOU NEED TO LET US SEE HOW YOU CUTTING THE VEGGIES ALL OF THEM YOU COVERED WITH YOUR BIG BEAUTIFUL HANDS CHANGE THE CAMARA VIEW SO WE CAN SEE HOW YOU CUT IT ALL WE HEAR IS SOUND
@mgtd6266 ай бұрын
Bamia 🙌🏼🙌🏼🙌🏼💪🏼
@Justin-tu4fk6 ай бұрын
Yea the good, ole days! Working in Lodi n always stopping, at Hank's!
@Zamztrench6 ай бұрын
Your sound got deleted I think
@mimir30706 ай бұрын
I cannot wait to make this recipe.
@NB-ic4sn6 ай бұрын
This is an Algerian recipe 💯🇩🇿🇩🇿called bourek
@loulita06 ай бұрын
OMG 😱 wherever I go I find you commenting, algerians!!!! Morocco is well known by its special and very delicious culinary, it’s crazy how you can compare your cuisine with ours! 🤥🤥 Stay away from us! 🤦🏻♀️
@SiouxAllen-hr3ys7 ай бұрын
😮
@khaleddaifi60277 ай бұрын
Looks like garbage
@sayoebram58657 ай бұрын
My question to you is where is your accent from if you don’t mind asking thank you