.... One cup of wash-your-sister sauce .......😂😂😂😂😂
@t2sbbq Жыл бұрын
Thanks for watching. Remember to Like, share, and Subscribe.
@adriyanamurray4834 Жыл бұрын
Do you have a buicuits and gravy recip
@t2sbbq Жыл бұрын
Yes I do. I will put together a video.
@johnstrachan-mv3md Жыл бұрын
Bake at what temperature?
@t2sbbq Жыл бұрын
350 degrees, You can go to 365 to speed it up But I don't recommend any hotter. Thanks for taking the time to watch and comment. Enjoy!
@kjztkddng4370 Жыл бұрын
Love this. Definitely going to try it this week. Thank you.😊
@t2sbbq Жыл бұрын
Always a good breakfast. It is a great way to prep for the week. We always enjoy it and I hope you do too. Thanks for watching and taking the time to comment.
@t2sbbq Жыл бұрын
Talk to me guys. I need feed back on this one. Tell me what you guys want to see.
@disappointment8094 Жыл бұрын
I see delicious
@t2sbbq Жыл бұрын
@@disappointment8094 There is a lot of fun cooking time in this 50 sec clip.
@annamelton2582 Жыл бұрын
Looks great mmmmm
@t2sbbq Жыл бұрын
They are really good. You should try them with the Cajun BBQ sauce! They really rock then.
@virginiadorrough2476 Жыл бұрын
Looks great I’m going to make it soon all of those ingredients are expensive I will have to go out and pick them up I love all dips
@t2sbbq Жыл бұрын
It is kind of expensive to make but it is really good. Thanks for watching and taking time to comment.
@peggydawson3453 Жыл бұрын
I love cornbread, and this sounds delicious!! Can't wait to try it😊
@t2sbbq Жыл бұрын
It is very good. I hope you enjoy it. Thanks for watching and taking time to comment.
@christophervogt7456 Жыл бұрын
My mom used to make chicken tetrazzini too but I don't have her recipe. I have all her other ones. Thanks for the recipe!
@t2sbbq Жыл бұрын
You are very welcome. Enjoy!
@lbabe2012 Жыл бұрын
I'm not crying!!! Good job I know she is proud!!! I always loved when she made this when I came up!!
@t2sbbq Жыл бұрын
She left me with some good recipes. that's for sure.
@lbabe2012 Жыл бұрын
@@t2sbbq yes she did
@christophervogt7456 Жыл бұрын
Seriuosly like the way you cook. Well done man! New subscriber here! 👍My name's Chris and I'm from NJ
@t2sbbq Жыл бұрын
Chris, Welcome to the channel.
@christophervogt7456 Жыл бұрын
Just found your channel. Like your style of cooking. Sorry for the loss of your mom. I know how hard it can be. Take care of yourself.
@t2sbbq Жыл бұрын
Thank you very much. I truly appreciate that.
@curtriceennis2924 Жыл бұрын
This recipe is so scrumptious - I've made it before but had forgotten about it. TYSM for the reminder. Am gonna be getting the ingredients in a couple of days to make it again. Love your channel ... just found it today, so, I hope you're still makin' videos. 👍
@t2sbbq Жыл бұрын
We are still making videos and sharing our recipes with our followers. So glad you are enjoying the content. There is also a crockpot version of this one. Check it out, it is also very good. Thanks for watching and taking the time to comment.
@jamesporter4630 Жыл бұрын
A great morning bread to grandkids love it with 🥚 and cheese
@t2sbbq Жыл бұрын
@@jamesporter4630 awesome.
@patriciajonesdaly6159 Жыл бұрын
Whip the eggs more. It'll rise more
@t2sbbq Жыл бұрын
Thanks for the tip. Just this morning we shot an update for this recipe. Stay tuned. I should have the new video up later today.
@patriciajonesdaly6159 Жыл бұрын
I drain the corn. Not the cream corn
@patriciajonesdaly6159 Жыл бұрын
Better to mix all wet ingredients then whisk in the jiffy
@patriciajonesdaly6159 Жыл бұрын
I've been making this way before jiffy utility it on its box
@heacam Жыл бұрын
Looks amazing. Can’t wait to try this.
@t2sbbq Жыл бұрын
You will not be disappointed. There will be another version of this recipe coming soon. Stay tuned! Thanks for taking the time to watch and comment.
@Roadrunner78626 Жыл бұрын
Thank you
@t2sbbq Жыл бұрын
absolutely thank you for taking time to watch and comment.
@lbabe2012 Жыл бұрын
Now I'm hungry
@t2sbbq Жыл бұрын
They are good.
@dorothyrose9262 Жыл бұрын
Thanks. Going to try this
@t2sbbq Жыл бұрын
You will enjoy it. We do. Thanks for watching and taking time to comment.
@lbabe2012 Жыл бұрын
Looks amazing.
@t2sbbq Жыл бұрын
It is very good.
@tinamoore2403 Жыл бұрын
I made this, from this recipe, for Thanksgiving (2022) and my whole family begged me to make it for Christmas. Now one of my grandsons are having me make it for him again as im texting this!😅
@t2sbbq Жыл бұрын
That is SO awesome. It makes my day to know that you and your family are enjoying one of our recipes. My daughter ask me to make this for her at Christmas.
@hestergreen2031 Жыл бұрын
Such a great compliment to ask you to make this delicious recipe.
@juanafelix75402 жыл бұрын
Gooooooood👍👍👍👍♥️♥️
@sergiozarate89152 жыл бұрын
Corn bread my wey
@IslenoGutierrez2 жыл бұрын
What makes this Cajun?
@t2sbbq2 жыл бұрын
the potatoes are boiled in crab/crawfish boil adding a nice spice as well as seasoned with a dash of creole seasoning.thanks for watching.
@IslenoGutierrez2 жыл бұрын
@@t2sbbq Yes, I understand that. But my question was, what makes it Cajun?
@t2sbbq2 жыл бұрын
The use of cajun/creole seasoning is the reason I gave it the name Cajun Mashed Potatoes.
@IslenoGutierrez2 жыл бұрын
@@t2sbbq And what seasoning was that? The Crab boil? And if you described it as Cajun/Creole, why not call it Creole mashed potatoes?
@IslenoGutierrez2 жыл бұрын
@@t2sbbq Anyway, I’m from south Louisiana and we make these kind of mashed potatoes and we just call them “crab boil mashed potatoes”.
@StevenRhistory2 жыл бұрын
Although I don’t enjoy miracle whip and prefer mayoress The second you said you were adding something for more kick I hoped mustard. Saw you did it and you had me the dill was a brilliant addition! Awesome will be trying with that today Also would pass on the eggs personally great ideas though
@keelangibson69023 жыл бұрын
My gram from west Virginia used to make this awesome desert salad.she called it heavenly hash. All I know is it had mini marshmallows and walnuts and maraschino cherry. It was fluffy and delicious...probably more ingredients than that...any take on it?
@t2sbbq3 жыл бұрын
I will look into it. My Grandma used to make something like that. Thank you for watching and also Thanks for taking time to comment.
@virginiap.62702 жыл бұрын
I think it's called Ambrosia!
@mariahisthe12 жыл бұрын
Ambrosia?
@janemoore4319 Жыл бұрын
2 cups mandarin oranges ( I like in syrup), 1 can crushed. pineapple, 2 cups coconut flakes 160z sour cream 2 cups mini marshmallows I call it "2 cup desert" but it's name is Heavenly Hash! Enjoy from SC.
@smhbou392 Жыл бұрын
Yes @@janemoore4319
@renegomez66793 жыл бұрын
Always wanted to try this out looks good! I have the same pit.
@t2sbbq3 жыл бұрын
It is always good. And different sodas will change the flavor so it's fun to play with as well. I love the Pitboss..
@renegomez66793 жыл бұрын
@@t2sbbq I need to get those stands that you have in order to do it. I'll be looking for one to try it out.
@t2sbbq3 жыл бұрын
Amazon has several. I got my side by side from Rural King. Let us know what you think after you give it a try. Thanks for watching. Terry
@richardhuffman583 жыл бұрын
Can I use Dukes Mayo instead of Miracle Whip?
@t2sbbq3 жыл бұрын
Yes you can.
@Lukania3 жыл бұрын
If you're not from the south I recommend watching at x2 speed.
@t2sbbq3 жыл бұрын
Thank you for taking the time to watch and comment.
@johnconway13083 жыл бұрын
Was that blackened seasoning from the spice shop on main St charles? Good stuff. Excellent cook. Thank you sir!!
@t2sbbq3 жыл бұрын
Yep that is where it came from. It is the blackened fish seasoning.
@johnconway13083 жыл бұрын
On a few days vacation.. just got home and seen this. Gonna make it tomorrow for sure!! Thanks buddy!! Looks awesome!!! Think I'll throw some Cajun fried chicken and gravy at it as well!!
@t2sbbq3 жыл бұрын
It is good stuff! A nice spin on plain ole mashed taters.
@dstevens13163 жыл бұрын
Going to have to try this! It looks DELICIOUS!! And easy!!
@t2sbbq3 жыл бұрын
It is an easy way to make a good breakfast ahead of time if you want something to heat and eat through the week.
@charleschapman24283 жыл бұрын
Thank for the video, I'm looking for the usefulness of the Mini Loaf pans and I saw your video. I'm going to give this a try, I do something similar with a large muffin pan except I add the beat eggs last, this way if I need more eggs I can just beat up some more to top them off.
@miscellaneouscell4 жыл бұрын
I have some mini loaf pans and I am going to try this.
@realityhappens48934 жыл бұрын
Cool video thanks for sharing 👍
@johnconway13084 жыл бұрын
Hey Terry. Its John at jiffy lube. Bought me a blackstone on Sunday. You inspired me!! Im making this tomorrow night! Im on vacation this week. So I'm griddling every night to get it down. Opened up a whole new menu. Thanks for the great content!
@t2sbbq4 жыл бұрын
Awesome! You will love it.
@NationalChamps74 жыл бұрын
Excellent video. Made some gumbo this weekend. Use my blackstone to sear my andouillie sausage and chicken. Gonna use it too when i make some chili.
@Luvianka4 жыл бұрын
American style Lo Mein -Biggest.
@t2sbbq4 жыл бұрын
Yes it makes alot but when cooking this for friends and family it goes really quick. Thanks for watching and remember to subscribe.
@plpblack4 жыл бұрын
I haven’t tried this yet but I intend to. I applaud any good person that uses Miracle Whip instead of mayonnaise. You are one of the only people I have found in the tube that uses Miracle Whip instead of mayo Great video
@t2sbbq4 жыл бұрын
I'm glad you enjoyed it. I know you will love this recipe. To try it is to love it. Miracle whip makes this recipe.
@grannycook-good61724 жыл бұрын
Yes I would love to see your Apple butter video🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
@t2sbbq4 жыл бұрын
When the apples get ready this fall we will be doing an Apple Butter video.
@grannycook-good61724 жыл бұрын
My son would love love to have a grill like that on your T-shirt 👍🏽. I love apple cobbler 😋
@t2sbbq4 жыл бұрын
Then he would love my big cooker. It's a big wood burning Beast. LOL
@grannycook-good61724 жыл бұрын
I love the tag team move 👍🏽👍🏽😀. Yum yum 😋
@grannycook-good61724 жыл бұрын
Hey T2s ! Your video popped up and I’m glad it did 😊 so now I am your 40th subby friend. I just made a spinach Rotel dip also. Thanks for sharing 🙏🏾
@t2sbbq4 жыл бұрын
Welcome to the channel. And thanks for being our number 40.
@rickyleutzinger10654 жыл бұрын
Looks good! Now I am hungry!
@rickyleutzinger10655 жыл бұрын
Looks good!
@t2sbbq5 жыл бұрын
Just pulled a really good looking brisket off the cooker!
@johnconway13085 жыл бұрын
Just like mom makes!! She wont share her recipe yet, but this puts me in the right direction! Thanks again!
@t2sbbq5 жыл бұрын
Glad to help. Thanks for watching.
@johnconway13085 жыл бұрын
Hey there Terry. Met u this morning at work. Enjoyed talking with you. Just got home and told u I would look up your channel. Watched a few videos and I'm a fan. We grill and smoke very similar. Great videos. Just so you know, you are the very first I've ever subscribed to. Cant wait to watch everything and hopefully try some of your food someday soon. Keep up the great work man!!