Looks good. Might try this for meal prepping

swap soy sauce with worcestershire sauce...

please use comb to detangle not fingers. best part was when you used brush but wished you brush deep into scalp

6 days to go only?

Has never, been 12 light & 12 dark?

Definitely going to give this recipe a try!!! 💚💚💚

They are Great 💯

Girl I came back to make this for a party!

Great video! I am definitely trying this recipe. I hear that accent. You from Charleston?

great thank you!

The only thing that I would advise is that you cook the rice in the liquids that you're cooking your chicken in. You may need to add extra liquid. It looks beautiful, absolutely beautiful. Thank you.

I steamed the bell peppers while preparing the filling, so I baked for 20 minutes. Turned out very well ❤

I've made these dozens of times. My favorite are the ham, Gruyere cheese and a little mustard on the dough before baking. Some sesame seeds on top add a little extra interest also.

Amazing!! Making it tomorrow and sharing it with all My friends !

Looks fantastix, but too much use of salt in my opinion.

Hi Lannie! Love your dishes. Can you please tell me where you bought your cast iron skillet from? I have been looking for one like this.

I love the twist and then put them into different pony tail styles. my girls dont like the twist in their faces.

Soooo I am not where this food is from and not accustomed to cook it but Thanksgiving in the south got to me this year and I cooked this delicious dish! I couldn’t believe the taste with just a few instructions and ingredients. I will try this with spinach or cabbage next time because collard greens are hard to come by in the city. Thank you, I had a blast cooking this!!!!

Girl, please invite me to next Sunday’s dinner😅❤ So I wanna ask what’s the best method should the rice be a day old or should you cook it as you did here? Just wondering, can I use day old cooked rice?

NOW this is how you make a sweet potato pie the filling is smooth and creamy not lumpy and bumpy and dry looking delicious 😊😅😂🎉❤

Best ham n cheese roll ups I've seen yet! I will be making these asap 😅😊

It is good old solution. Works also citric acid

Beautiful dish! Great for a family potluck! 👍

I enjoy adding black beans and corn to the mix

She looks so cute !! Not trying to be disrespectful I'm just curious since I have a 5 years old mix girl and I'm barely gonna try to do hair stiles for her but I'm clueless , how does this hair styles last more than a week? Can you do a list of products I can use ? Pleasee 🫣

One of my FAVORITE meals. LOADED with Tzatziki of course haha

Ooooooh this looks SO yummy. I need more easy but delicious recipes up my sleeve! 🙂

The music is distracting

A family favorite for a while now. Thank you!

Love it

Thank you

The pull factor lol 😆 love it lol

They are baking in my oven right now 😋

I saw this video a year ago and I always make out. My family loves it thank you

❤️🙏😇

I made this for my family and they loved it thanks 😊

Do you have anxiety? You over explained cutting a potato…

I am a 75-year-old great-grandmother, always looking for faster and easier ways to cook. My roots are in Mississippi and I had two parents who were excellent cooks...from scratch. My mom owned a restaurant after moving to Baltimore, Md. before I was born, until I was about 12 or 13. My father began teaching me how to cook when I was ten. I said all that to say, I know what I'm doing in the kitchen, very, very well. My thing is that It's no fun cooking and eating alone and so I need to find quick, and easy recipes that don't compromise on flavor. I think this is going to be one of them. The one adjustment for me will be to add some broccoli to the rice before adding the chicken. That way, I don't have to cook my veggies separately. I cook like you do, I eyeball it. When you know what you're doing, measuring really isn't necessary. I checked out several videos, but yours was what I was looking for. Thank you, sweetie, I love your style. I will be checking you out again for some quick and easy recipes. I am no longer cooking for 7-9 people, but I do share with two ladies in my building who are somewhat limited in their abilities, plus I do still love to cook for others.

Love memories and eating thankyou

How many days do you get before your hair starts to reverse?

These were the best peppers I’ve ever ate. Yum

I have a black stove and refrigerator. They're beautiful and fit nicely in my black/white kitchen but goodness! They're a pain to keep shining! Every little drop or splashes from skillets destroy my pretty stove. I have a couple of cats too and seems like just when I'm done polishing the stove top, one of them jumps up on the counter and leaves little kittie paw prints all over it! (Sometimes I think they wait til it's nice and clean!)

😂 The music is so cute. I'm going to prepare this dish tonight. I'll let you know how it comes out!❤

Hello i’m super late but this is my first time cooking. If i don’t face garlic or onions, could i just proceed to put the rice in after the chicken?

Wow! ❤That's all I have, my words are sparse 😮 Gorgeous

I tried this for the first time tonight! Added some more of my own seasonings. DELICIOUS! 😋

Couldn't you put the cheese on the ham and roll it up together? Looks good as you made them

This is the BEST recipe ever!!!❤

You do what's best that is awesome❤❤❤❤❤❤❤❤

Can you do them in a muffin pan