Love the video

Full Episode: kzbin.info/www/bejne/f33Un5epabZjpac

Can i use honey not sugar to this sauce

Is there any substitute of chipotle

I lived on Kapiolani for 3 years, near the marco polo and i never ate at Waikiki 😢

Full Episode: kzbin.info/www/bejne/nZPbfYWXntxra5I

9/11

Which brand buns do you use?

Instead of 2 teaspoons of onion powder, use 1 teaspoon. Then add a teaspoon of Cumin.

Mahalo for coming by!

I wouldn’t step foot in a KFC up here in Canada ever again. The clowns catered to illegals and are using Hala now, like we live in the MiddleEast.

i don't believe this that's not true

This what's the best explanation of tuna cans that I have reviewed on KZbin.❤

I love Dole whip so delicious

Nice tips thanks

May I say that you're tahini is really smooth what did you purchase it or did you make it yourself

I loved this at my favorite restaurant Olive 🫒 garden

Nice ❤😊 i love hacking the menu at restaurants

I’m jealous. So many nifty things to try. Yum 😃

This isn’t any easier they just peeling them.

in my country you can get 20 piece for 10 dollars on Tuesdays (in KFC ofcourse)

Is KFC in the USA serving Halal chicken like what they're doing up in Canada?

Late 90s. that was a thing in Saudi. Our family used to go once a week with 2 other families. Chicken was flowing for a while

Thanks! I just followed another video with 2 minute cook and 15 min natural release. That worked fine but seemed about as long as boiling on the stove. This will save lots of time!!

Why do I think this won’t be this easy when I give it a run?😂

I've reverse engineered the recipe to get an estimate of how much calories this is. This is for my future reference when making this for my diet: Totals: 3440 Calories in 1832g or ~4 pounds of California Roll Poke (This is a Safe Calorie/Gram Estimate or a slight overestimate of cal/g) Recipe Yields approx 4 Lb of California Roll Poke 1/3 Lb or 152g is (1 serving for poke bowl) 285 Calories 2/3Lb or 304g is 570 Calories 1 and 1/2 cup of white Rice 310 Calories Personal calculation notes. (456g) ahi cubes-480c 120c/4oz/114g (2 or 402g)avocado-644c 322c/201g (300g) cucumber- 60c 16c/100g (390g) Imitation Crab-504c 110c/85g (2 tbps)Tobikko masago orange- ~20c 67cals for package of 145g/.320oz 150c/100g (220g/1cup)Best Foods Mayo-1523c 90c/13g (Dash/14g) Sesame Oil- 120c Siracha- ~ 15c Furikake Seasoning- ~75c

WHATTTTTTT!!!!! Fab! Thank You So Much!

It's not a hack if u end up coughing up 12$

People always ask me if I dip my fries or if I smother my fries in ketchup and I say neither. What I do I think a lot of people do. And that is first I count all the fries and if I end up getting an odd number I do have to throw them all out and I go get another order. when I finally get an order with even number fries, I lay them out in size order from smallest to largest, of course. And then I grab 28 packets of ketchup and I have to peel the corner off between the third and fourth tooth of the Jagged Edge with the logo facing me, or the ketchup will be bad (obv). And If I don't do it right, - again, I throw them out and get another 28 packets. Once I have achieved the perfect tearing of each corner of each 28 packets of ketchup with its logo facing me, I then draw a perfect line of ketchup on each fry from top to bottom, for the fry's entire length. And then, obviously, I eat every other fry with my right hand from smallest fry to longest. And then I start from longest to the smallest, this way I never eat an odd numbered fry (duh). And I eat (what I call) the back half with my Left hand, cause you know, I'm not a goddamn communist. I think a lot of people eat their fries like this over dipping or covering.

I remember the good days of a real dollar menu. Shit was good latevat night and during tough times.

That first guy always lies for some reason

Life changing chicken advice. I salute you, sir !

I’m trying this lol

Why do you think your version is not nearly as red in color

Bro forgot plain

Boycott KFC

W.O.W. Now I can make delicious Deviled Eggs again 😋😋😇😋😋

To bad McDonald’s fish is not consistent from location to location a lot of time you don’t get the steamed bun and that ruins the flavor.

Hey , why did you use a serrated bread knife? A sharp chefs knife and it cuts like butter.

A free refill on trash chicken is no treat.

Thanks 😊

A few years back, the KFC near me used to have an all you can eat buffet, so it might somewhat be true. They since then ended the all you can eat promotion.

This video was (EGG)cellent. LOL.

boil it and put it in cold water. leave that for a min. same result.

i was there the other day, i got the number 2 hot and the other extra hot, that extra hot whooped me, but damn it was good. nothing like that hottest option from hattie Bs tho, i felt high as a kite eating they're chicken

It turns out if you divide $11.80 by 2 it’s $5.90🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

Underrated video

Joahna Hill 🤔

I love peeling eggs.

Their avocado roast is soooo good i never wiuld have thought that their 'guac' was as simple as avocado and lemon lol