Not really a recipe if you don't say what spices go in.
@musettechefchris20 күн бұрын
Hi Shaun, the recipe is listed in a description. I’ll check how you get to it. Navigating my way around shorts as usually do long form. Hope this helps
@musettechefchris20 күн бұрын
Click three dots in top right & you can find ingredients list there.
@musettechefchris19 күн бұрын
Did you find it?
@Fulton-Sheene...Ай бұрын
Excellent Post...❤❤❤
@musettechefchrisАй бұрын
Thank you, that’s really kind of you. Please feel free to share
@wuffothewonderdogАй бұрын
So we cook this, take a spoonfull with a prawn into our mouth and chrunch up a mouthfull of prawn shell?
@musettechefchrisАй бұрын
Hey if you like that kind of stuff!, or you could just use your fingers to take off the shells as we do.! (Do you want a tutorial on how to do that?) or you could use shelled prawns like it says in the description. 😜
@rustytindogАй бұрын
Thanks mate brilliant easy as thanks, are you a Geordie?
@musettechefchrisАй бұрын
Hey you’re welcome. I am indeed through & through.. thx for the comment & support
@tyxeri48Ай бұрын
This is a Greek fish stew, an amazing dish Greek families have once a week, called psarosoupa (fish soup). Kakavia is the boat version of this soup made with seawater and whatever fish is fished and vegetables that can be preserved on the boat for some time.
@musettechefchrisАй бұрын
Hi there, it's the boat version we used to teach. This is just a version of it. Thanks for the info though, its great to share ideas, tips & origins. Much appreciated.
@Bruno-tm3xoАй бұрын
Love guys like you who keep it simple and do not bore us to death with lengthy comments
@musettechefchrisАй бұрын
Thx Bruno, appreciate that feedback a lot. Please feel free to share. If people keep enjoying the videos I’ll keep posting. Thx 🙏🏻
@KitchenGuide1O1Ай бұрын
I love how you incorporated traditional Caribbean spices into this recipe. It really makes the dish stand out. Amazing job!
@musettechefchrisАй бұрын
Thank you. I adapted the recipe to make it a little easier to make in slow cooker.
@nicholascarpenter32142 ай бұрын
Promo SM 🤭
@cquilty12 ай бұрын
This is reet nice with some neeps and tatties on the side, man!
@mitradanesh2 ай бұрын
We have a Persian dish that like this It makes with green beans that called Lobia Polo
@musettechefchris2 ай бұрын
Sounds lovely Mitra. Will have to look into it. Please keep sharing the channel.
@fullcrumbkitchen-fareshare65332 ай бұрын
What a great way of using packet rice.
@Arwar5553 ай бұрын
Wow didnt realise the ancient greeks had access to tomatoes and potatoes!!
@musettechefchris3 ай бұрын
O yes!!! & the internet…. 🛜
@Arwar5553 ай бұрын
@@musettechefchris Lolol
@iole967923 ай бұрын
That background music is so loud in spots, it's kind of annoying and is really quite unnecessary. With that said, I tried this recipe and it is delicious! Thank you!
@musettechefchris3 ай бұрын
Thank you for the feedback it helps me to improve the channel. I’ve started removing music from my newer videos. Glad you enjoyed the recipe. Please keep sharing..
@Tsirisg3 ай бұрын
The point of this plate was that it could be cooked with the minimum ingredients inside the boat during fishing. Thats why mostly was made of sea water, fish, olive oil, onions, potatoes and lemons(often instead of lemons the used a very sour powder-citric acid- that tastes similar to lemon). Ingridients that can be perserved for long period on a fishing boat. All the rest are extras that people use to put at home cooking to spice up the recipe.
@musettechefchris3 ай бұрын
Hey, thanks for the extra info.. it’s a great dish..
@NeVs-cb1oc3 ай бұрын
Thanks Gianni for providing that tip !!! Only a true Greek would have known that 🇬🇷😄
@aombadi3a3 ай бұрын
صباح النور والسرور والسعاده الدائمه يارب احلى ليك متنسوناش متبعة واشترك فضلٱ وليس أمراً ❤❤❤❤❤❤❤
@user-bt8jg7mq5b3 ай бұрын
wow, looks amazing
@musettechefchris3 ай бұрын
It was! thank you for your comment. Please feel free to share. thank you
@NGVideos4 ай бұрын
Like No.1 - Very🎁 Yummy😋 Cochujang Prawn 🦐 🍤 Cooking💕 Watching from Malaysia. I just Press the LIKE✅🥰 Button🔘 for your Video📸
@musettechefchris4 ай бұрын
Thank you so much for your lovely comment. Please feel free to share with your friends.
@bikebloggerhn8374 ай бұрын
great video
@musettechefchris3 ай бұрын
Thank you. Its certainly a passion of mine. Please feel free to share. Keep blogging.
@Lividbuffalo4 ай бұрын
Did you pick up the celery from the trash section of the supermarket? 😂
@musettechefchris4 ай бұрын
No I used perfectly good to use celery as I don’t believe in food waste! Yes it’s a bit limp but that lends to its beauty in the dish. Thx though for your concern 😉
@fullcrumbkitchen-fareshare65334 ай бұрын
we love the ease of these dishes & the little tips.
@musettechefchris3 ай бұрын
Us too!
@alejandrolazo717874 ай бұрын
Insecto ,pajaro ,ufo? 1:44 bah en realidad no importa amo las bicicletas
@musettechefchris4 ай бұрын
Thank you, its a wire sculpture overlooking the river in York.UK. Please feel free to share my videos.
@violetgaribyan-jg9ll4 ай бұрын
🥰🍷🧅🎁🌶️🥬
@violetgaribyan-jg9ll4 ай бұрын
🍋🥘🧑🍳
@musettechefchris4 ай бұрын
Thank you, please keep sharing the love.
@recreepy4 ай бұрын
This dish is a testimony to the chef's culinary mastery bravoooooooooooo
@recreepy4 ай бұрын
This dish is a jubilation of culinary finesse. Happiness on a plate!
@recreepy4 ай бұрын
I am absolutely enamored with this dish
@musettechefchris4 ай бұрын
Thank you, please feel free to share.
@recreepy4 ай бұрын
I am absolutely enamored with this dish
@musettechefchris4 ай бұрын
Thank you that’s very kind. If you don’t mind sharing that would be great. 👍🏻
@user-bt8jg7mq5b5 ай бұрын
Love this!
@musettechefchris5 ай бұрын
Thank you…
@user-bt8jg7mq5b5 ай бұрын
wow looks fab, will deffo try this. love the easy to follow step by step guide too.
@stevereade48585 ай бұрын
I'm drooling ...
@musettechefchris5 ай бұрын
Thank you so much. I hope you give it a try. Please feel free to share & check out my instagram.
@jahjahcarr5 ай бұрын
Pan looks dirty
@musettechefchris5 ай бұрын
Hey thanks for your comment, I can assure you the pan is spotlessly clean! I teach hygiene for a living.. What your noticing is a little wear on the pan. Thanks though.
@CookingWithJimmyK5 ай бұрын
Looks great!
@musettechefchris5 ай бұрын
Hi Jimmy, many thanks for the comment. I’ll check out your cooking to.
@supernat00115 ай бұрын
Wow
@emmanouelpassas57415 ай бұрын
Very nice and simple ❤
@musettechefchris5 ай бұрын
Thank you so much for your comment. Please feel free to share this.
@hullster99705 ай бұрын
seems ok, been cooking them for years with chablis a la creme. Seen the cider version so many times but never have had them......
@musettechefchris5 ай бұрын
Love that idea with the wine & cream to. Thx for the comment. MC
@hullster99705 ай бұрын
@@musettechefchris ahh dude its simple...melt butter in pan and softly fry chopped onion and garlic in the pan. Then...turn heat to the highest for a few seconds. Then add the prepared mussels and put the lid back on. Shake the pan periodically.....After a minute add 1/2 bottle Chablis dry white wine. Lid back on. Cook away the alcohol.....shake the pan around...and keep doing it, add a handful of finely chopped parsley.....pour in around 2 tablespoons of double cream....and there you go. Moules Mariane A La Creme....i have been cooking it for 30 years. If its not broke dont fix it ......It is simply the best. All my family love it so much that they all needed to know how to cook it. I showed them all, and they all can cook it perfectly. I am so proud about that.
@supernat00115 ай бұрын
I love your vids❤❤❤
@musettechefchris5 ай бұрын
Thank you so much, that's really kind. Please keep sharing & liking.
@supernat00115 ай бұрын
I will
@Teen_life245 ай бұрын
Yum
@musettechefchris5 ай бұрын
Thank you, can’t wait to get it cooking low & slow..
@supernat00115 ай бұрын
I got a new pasta maker so I’m going to be waiting for the next vid
@supernat00115 ай бұрын
Thanks :)
@musettechefchris5 ай бұрын
Brilliant… I’ll try & get I lt. posted in the next week. All the best MC
@supernat00115 ай бұрын
Ok I will view it once I get back from my skiing
@user-zq2tj5zp1u5 ай бұрын
Very well cooked Chef as I a Greek ❤👍🇬🇷
@musettechefchris5 ай бұрын
Thank you for your lovely comment. Please feel free to share with your friends 🙏🏻
@user-zq2tj5zp1u5 ай бұрын
I love it thanks ❤👍🇬🇷
@musettechefchris5 ай бұрын
Youre welcome. Thanks for your message, I hope you have tried it. Please feel free to share my KZbin with your friends.
@mitradanesh6 ай бұрын
Champion 😎👍
@musettechefchris6 ай бұрын
Thank you ;)
@mj-hk6iv6 ай бұрын
Looking forward to this.
@mj-hk6iv6 ай бұрын
That is so easy!!
@mj-hk6iv6 ай бұрын
Looks amazing!
@mj-hk6iv6 ай бұрын
Sorry I don't see the sauce video.
@musettechefchris6 ай бұрын
Check out my full videos, the sauce is in there. This is just a short teaser.