Why not showing degree C.F is always confusing

How could I roast a natural process coffee?

the screen from Rao is way too small, should blow up the slides in full presentation mode

tijuan BC

can you see gas steps along the roast?

Awesome to be part😊♽

How does that happen ? coffee ID 3 is the same as coffee ID 5 with different result?

Taking so many notes throughout this series of videos!

I learn so much from Rob! Super simple correlations he makes between what's happening with the temps, beans, flavors. SO helpful!

thanks for sharing

Looking to get into roasting within the next 2 years. Great information, thank you Cropster!

Gelbphase und C1 willkürlich festsetzen ist also auch eine Möglichkeit.

Danke lieber Jonas und liebes Cropster-Team! Das war eine Freude mit euch. Herzlich, Benjamin

I’m a barista and I know so little about roasting. I’ve been learning about roasting and this is the most nutrient dense video about roasting I’ve ever seen. Thank you.

The Old Gregg reference was perfect

Hallo. Where can I get this profile you were talking about?

Is there arabic language in this app?

Thanks for sharing

Was the coffee cupped blind to get the tasting motes? would have loved to see this.

thanks so much, this is amazing. Just what i was looking for, but couldn't find.

Hi guys, how did you calculate the roast area index??

Great discussion and ideas especially related to home brewing and consumption and the opportunity for consumers to build even more of a connection between coffee producers and an appreciation of specialty coffee now that the world is at home drinking coffee and contemplating their lives.

Nice video! We need to visit Wildkaffee at some point.