Skjeggmenn Knives

Пікірлер

@user-tp4qz5dn4b Ай бұрын

I have finished watching this video, and I think boiling eggs is better than frying them.🤣🤣🤣

@skjeggmennkniver-skjeggmen5600 Ай бұрын

Agreed! ❤️🤜🐓🤛

@Skrunkloid 3 ай бұрын

Is this a custom?

@skjeggmennkniver-skjeggmen5600 3 ай бұрын

Yes, I am hand making this

@tortoise05 3 ай бұрын

That’s pretty fun

@artherrightus7399 4 ай бұрын

I would have to make 2 or 3

@oscarsalesgirl296 8 ай бұрын

What a nightmare. Im just going to hardboil

@skjeggmennkniver-skjeggmen5600 8 ай бұрын

Yah, I just eat the eggs raw and switched to a Billy Pot and Wood Fire for cooking. My thoughts these years later is Titanium is overpriced and terrible to cook with. However, everyone needs a great Camp Knife! Check my knives out at knife-maker.com! Have a blessed day and thanks for the great comment!

@lesliehorwinkle 9 ай бұрын

the part where your elbow is in the camera is where they always get flipped wrong.

@bertbirge3617 9 ай бұрын

Very well done!

@srikanthgadenaboi7803 9 ай бұрын

Sir price

@bctruck 10 ай бұрын

Great, now I’m hungry, and I want to go to my shop and make knives.

@HummingbirdKnives 11 ай бұрын

Looks great Chip!

@skjeggmennkniver-skjeggmen5600 11 ай бұрын

Thanks 👍 so much!

@PintoKnifeWorks79 11 ай бұрын

Beautiful piece of work ❤

@skjeggmennkniver-skjeggmen5600 11 ай бұрын

Thank you Odacir

@bctruck 11 ай бұрын

Beautiful piece of work!

@skjeggmennkniver-skjeggmen5600 11 ай бұрын

Thank you very much!

@bctruck 11 ай бұрын

The balder I get, the more I wear a hat. Sunburn is hard on the old brain bucket.

@GillianSmith 11 ай бұрын

They really are nice hat's Chip; suits you 👍

@trainwon5699 11 ай бұрын

Well done friend 👍

@skjeggmennkniver-skjeggmen5600 11 ай бұрын

Thank you! Cheers!

@trainwon5699 Жыл бұрын

Well done buddy

@barrett5229 Жыл бұрын

Please consider making a more detailed video. I’m seriously considering purchasing for my fastback 2x72 but would like a bit more info on usage. Thanks!

@skjeggmennkniver-skjeggmen5600 Жыл бұрын

I will as I am finishing up my next knife. Thanks for the advice. I made this one because there were no videos out on this. I can tell you… it’s an excellent addition!

@barrett5229 Жыл бұрын

@@skjeggmennkniver-skjeggmen5600 that’s really good to hear! At $250 it’s not cheap but it’s a lot cheaper than a Tormek

@danhawkins6878 Жыл бұрын

How do you adjust the angle and how does it keep it?

@skjeggmennkniver-skjeggmen5600 Жыл бұрын

The angle is adjusted by loosing and sliding the rest bar out. I then lay the mounted knife against the belt and measure with a digital angle gauge. I can adjust the mounting bar in and out then lock it with two tightening handles before sharpening. It work wonderful! I did not see any other videos out there, so I made this quick one. I probably should make a more detailed video. Thanks for asking.

@russellsparks8008 Жыл бұрын

I was just about to pull the trigger on purchasing this for my Ameribrade. How did it perform for you?

@skjeggmennkniver-skjeggmen5600 Жыл бұрын

Like a champ. I had a new blade, never sharpened and to a razor sharpness in under 5 minutes. I love Ameribrade products!

@JarlErikStoresund Жыл бұрын

I like the bent shape on this one😍👏The overall size of this is also something i would easily cary while im out hunting or fishing👍🏼

@PintoKnifeWorks79 Жыл бұрын

It is a beautiful knife .👏👏👏

@gereondoetsch8782 Жыл бұрын

Gorgeous knife 😵😵😵 Is there any possibility to get one like this??

@halfbreedchuck3311 Жыл бұрын

How much

@frankbuckley657 Жыл бұрын

You lost me at war eagle. Cut it right off

@skjeggmennkniver-skjeggmen5600 Жыл бұрын

I hear you

@PintoKnifeWorks79 2 жыл бұрын

Very nice. 👏👏👏

@hanikaram3351 2 жыл бұрын

well where can i get one

@redwolfknives3174 2 жыл бұрын

Very cool! Beautiful knife!

@skjeggmennkniver-skjeggmen5600 2 жыл бұрын

Thank you so much!

@dannygallant4310 2 жыл бұрын

Great looking knife. Really like the bluing. Another great job!👍

@mcrich1978 2 жыл бұрын

Looking good my man! Very beautiful flesher.

@pnwdeerhunter1729 2 жыл бұрын

Nice job 👍🏼

@thepatternforms859 2 жыл бұрын

How does 209 join with 200? Looks like must cross the river? Is there a bridge?

@skjeggmennkniver-skjeggmen5600 2 жыл бұрын

No bridge… it crosses at Borden Creek and the water can be deep and fast this time of year. (April). As the spring and summer come, the rain is less and the creek is very crossable. You need to climb steep hills on both sides.

@thepatternforms859 2 жыл бұрын

@@skjeggmennkniver-skjeggmen5600 can you see the trail OK and where to cross OK?

@skjeggmennkniver-skjeggmen5600 2 жыл бұрын

@@thepatternforms859 yes

@daveybernard1056 2 жыл бұрын

People with titanium pans who want to fry meat or cook rice need a flame which will adjust very low and a lid from a tin can, to act as a heat diffuser. One of the key tricks to frying in titanium is a very low heat.

@kl-hw8nq 2 жыл бұрын

Just put a parchment paper and eggs dont stick to the pan.

@edgit69 2 жыл бұрын

I think you could regulate the heat with a alcohol stove by closing the damper

@GoneFeralWithSquidly 2 жыл бұрын

Yikes!! That’s sharp!! 🦑

@hsimoes84 2 жыл бұрын

What if you use a non stick frying pan liner? They are made of teflon I think, and you can easily cut it to fit the size of your pan. It ends the need for oil to cook, and it is easier to clean at the end, special when outdoors. Have you test it yet?

@FalconWing1813 2 жыл бұрын

Man Teflon is super toxic

@420Sean69 Жыл бұрын

Teflon causes cancer if it flakes off

@onlyonetoserve9586 3 жыл бұрын

Tankyo lerning me kuk egg

@JarlErikStoresund 3 жыл бұрын

Absolutely beautiful. Thanks for the good story🤩🙏🏼

@trioultimo 3 жыл бұрын

Platic spork on a hot pan..... maaan...

@skjeggmennkniver-skjeggmen5600 3 жыл бұрын

A Light My Fire BPA-Free Spork is not going to melt on a pan cooking an egg over 1 minute. It’s BPA free, so.... maaaan Have a blessed day.

@trioultimo 3 жыл бұрын

@@skjeggmennkniver-skjeggmen5600 Its gonna melt dor sure. i did it

@skjeggmennkniver-skjeggmen5600 3 жыл бұрын

@@trioultimo sorry to hear that friend. Maybe as you get more experience backpacking and outdoor cooking you won’t have these problems. Keep trying 👍 I typically use a titanium spork when backpacking and don’t carry whole eggs. I am more of a freeze dried or simple ingredients person. I had seen other try to fry an egg on a ti pan and challenged myself. Was not beautiful, but I kept the yoke intact. If I am cooking like this, I am not far from the car and have. Cast iron cook pan and Dutch oven that I use. Stay cool and thanks for the input.

@trioultimo 3 жыл бұрын

@@skjeggmennkniver-skjeggmen5600 Why do you suggest that i dont have experience? ive 12 years experience and 750 subs

@skjeggmennkniver-skjeggmen5600 3 жыл бұрын

@@trioultimo sorry, did not look you up. Nice to chat with you. 🙂

@dixiegoodman7473 3 жыл бұрын

Is the bridge still out. Thanks

@digitalhelsinki9556 3 жыл бұрын

Nice one mate! Simple, elegant, strong blade. Thank you for sharing all the details, including the etching process. I am sure it will be appreciated by your friend and it will remain treasured in the family. Are you making a sheath for it as well?

@skjeggmennkniver-skjeggmen5600 3 жыл бұрын

Thank you. watchersofthewilderness.com/skjeggmenn-knives

@AndyMacaskill 3 жыл бұрын

Perfect. As Gordon Ramsay would say "literally just show it the heat".

@GillianSmith 3 жыл бұрын

lot of work gone into that knife and sheath Chip! been a pleasure to follow the journey and thanks for taking us along. That knife is awesome! nice one 👍

@JarlErikStoresund 3 жыл бұрын

I love it Chip🤩👌🏻

@GillianSmith 3 жыл бұрын

Lot of work gone into that Chip! big learning curve too. Very Nice 👍