I added shrimp & Crab meat to mine

Eggplant napoleon and shrimp and grits are my favorites. We will come see y”all soon. From Metairie. Can’t. Wait to try these!

You need to be on Food Network…great host with personality, charm and knowledge. You’re the trifecta my friend… ignore any negative comments on here because people just talk because they want to talk… Much luck to you and your family

Just made this!!! I added shrimp as I made it... Being from New Orleans, I ended up with a casserole size, crab meat, shrimp, wine cheese, fajita cheese, lots of different spices tied in a piece of cloth, & removed before @ last baking it. Absolutely delicious. Thank you so VERY much.

I made this, came out every bit as good as he says. big hit

Can you use chicken stock?

Please give recipe measurements

Hi, can y'all share the link for this recipe? Thanks! 😀

This is awesome, thank you for sharing

I wish you would list the glazers recipe

Well done! I am looking forward to coming to the restaurant!

Had this for my wife and Is anniversary lunch this week. It was crazy good! Wife had the shrimp and grits that was also amazing.

Stop with the tomatoes

To far away to see need to get closer.

Sugar was the main “crop” on this estate……

We’re is the recipe ingredients??

💡🕋💡 اعملي لفات صغيرة من الملح الخشن واخرة من حبة البركة في اركان البيت ووعاء ماء بملح تحت سرير المسحور موضع نومه

Looks amazing. Can't wait to try this. By the way, that is the only way to pronounce pecan 😁 What side dish would you recommend?

Great recipe. I am from Louisiana stock so pecans are my favorite. I live in Oregon, so I am going to use my homemade Marionberry preserves. Marionberries are a hybrid of Blackberries, so I am certain they will pair well with the other mustard ingredients. Thanks for this!

This looks absolutely mouth watering and tempting recipe 😋

You talk way tooooo much …it is annoying 🤨😘

Thanks! made it fun.

Looking forward to our cabin and dinner reservations in December. Beautiful!!

Where is the written recipe?

Just had this amazing soup at the Houmas House. Amazing! Thank you for the cooking demo. Tough to find Crawfish in Cali.

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

Where's the recipe? Amounts? Why don't you use diced cucumbers?

Looks great

This will help my root beer addiction

Delicious

Delicious. Where is the recipe for the Rum Sauce?

Great video

Hi, would you post up how you do your grits? I had them once last summer and would love to make them myself. I have searched your website but cannot find the recipe. thank you

I love your demonstrations. I find them so beneficial.

That looks delish!! I grew up in the area but I live in Kansas now. Planning a trip to LA soon and this is what I will order!!

Absolutely beautiful place

Thank you so much for this video. I have looked for a recipe in the usual places but couldn't find one. So glad that I found you.

Thanks! Making this soup today :))

Stop yapping,stop looking at your camera and look at you viewers instead,

Very similar to how my grandfather taught me, minus the cherry tomatoes, we’re bayou Italians lol but for us tomatoes don’t go in the gumbo or grits (jk to each their own) We add broth to the grits (when there too think from the milk) and a little smoked Gouda (I like the flavor with the andouille) before topping with shrimp and roux. Cheers 🥂 I’ve pick up somethings from your videos thanks for sharing.

So I don't understand how you had it on high and it didn't burn I cook mine on low and stir constantly n it don't get that dark but anything medium or over burns does type of pot matter?

Looks great!

I like your video, and I can study English when listen what you say in the video. I hope your channel will be great

Where's the recipe?

Can't see the salmon cooking

Can I just say, please try Chef Jeremy's food at Houmas house, it is absolutely phenomenal.

Hello chef, i was at Houmas house in May and the braised beef and grits were about the best meal I have eaten in years! I have recommended it to everyone I could find. PLEASE PLEASE can you upload the recipe for your cheesy grits???? I can't find it anywhere.

Looks so delicious! I’m hungry!

This one really looks delicious! It’s much different than the majority of the videos on Cajun stewed corn. Most don’t use tomatoes, but unlike yours, they use heavy cream. One cook put two cups of heavy whipping cream in a dish not too much bigger than yours! Sometimes less is more, though. I feel like the cream would overpower the dish.

What would the sauce taste like over your steel cut grits?