The taters wont be cooked

I used to make brandy snaps at a place called concept food in Leeds back in the 90's, we would produce anywhere between 10,000 and 30,000 brandy snap baskets per shift for several different customers, as a 18y/o lad saving up for uni i could have had a better job to be honest but i used to be a 'top mixer' - which meant i made all the brandy snap mix before it went into the portioning machines hopper, roughly 4 litres of the stuff every 4 minutes 😄, we used golden syrup instead of the caster sugar but essentially the same mix, more sugar and whisking also to exaggerate some air into the mix, that increases the flakiness and breaks down into the chewyness that we all love. After i left for uni, i didn't touch one of the things for 20 years lol

👍🏻

You sound as if you are in a public toilet. Needs adjusting.

Great effort that👍 up the boro

I found this because I needed your recipe because my Mom made this Souffle with the same ingredients except she added some mild jalapeño peppers (not the extremely hot one's). It actually added flavor. She also used Shard Cheddar because both my younger brothers and my Mom (who made it) and my Dad prefer the Sharp Cheddar Cheese as opposed to the Mild or Medium Cheddar. The Sharp Cheddar and also the New White Sharp Cheddar Cheese is excellent. My Dad turned me onto the (New to me) Extra Sharp Aged White Cheddar Cheese. He buys a block of it so he can make slices and/or Grate it for soups, salads potato toppers with the sour cream etc... it's good with the Egg Omelet my mom makes with the home fried potatoes and Sauteed onions and then my dad may add some tomatoes Sauce and seasoning for the Spanish Omelet that my Grandmother used to make. (My Dad's Mom is from Barcelona Spain). Thank you for sharing. I needed your recipe for a starting reference, since I haven't made this before and my Mom and my Dad are on a Royal Caribbean Cruise.

wow，i can imagine that sweetie and sour kike+gin's special flavor

Just made this, been looking for ages for a decent slow cooker corned beef hash recipe. Absolutely loved it. More slow cooker recipes please

I'm Gona try this tomorrow mate

nice

If your from Teeside and haven't got a rolling pin a baseball bat will do 🤣

Fully watched and enjoyed! Good job! Now I want to try and make this!

I WILL TRY IT AT HOME

Well played recipe. I'd made some chicken liver pate (and stock), and needed to give it to a good home. Last time we ate this was late 80's/90's. Cheers

Hi I'm going to have a go at making this . Do you need to add any water to the slow cooker. Thanks Tony

Thank you, I love lemon!!

Can I use cherry 🍒 because in our country we don't have raspberry

Very intense flavour

Never knew how to prep them. Thanks for the training

Never knew to bang and check for life

Oh looks tasty

Loved the video... like the time you took with instruction. Background Jingle was pleasant as well! I'm subscribing

My girlfriends from the North East and has not stopped banging on about these! She has requested one for tea tonight so thankyou! Easiest video to follow by far!

Cheers! Did want to see the tuna cut later in the video BTW ;)

Love this gyros! I’m ready for a plate

Cracking stuff, looks great Chips is athenian af, I’d recommend loads of fresh mint too Quite often I’ll bake some marinated boneless thighs and let them cool for a while, then it’s easy to slice them super thin and blast them in a hot pan until they go crispy at the edges

Those look delicious!

Looks great! I can't wait to try it!

Looks good man Im from Middlesbrough the hotshot parmo Is the best

Good recipe And good preparation dear

Please in español.

That looks awesome

Lost me at slightly healthier

Wooo! It looks delicious 😋 thanks for sharing

Delicious

Those look really tasty

Just discovered your channel. Very good detailed teaching

Nicely done, good color & crispness

Very nice :)

Hmm looks yummy, but so hard to make it takes lot of time.. but i love it.. so delicious. Can i have some

Odd

Looks delicious

Yum, this pie looks so delicious 😋 thanks for sharing!

Is that soapstone? Beautiful!

Wow very impressive and delicious my new friend here greetings from friendly Philippines 🙏✨✨✨

I love a hearty Bolognese! This sauce is simply awesome and looks so flavourful! Excellent recipe!

That is super mouthwatering! Yum I can imagine this is the pie that rules all! Well done, absolutely delish!

Looks so yummy! Great share my friend. Stay well.

this yummy food love it

The pie looks really good, yes it deserve to be called the "Pie of the Pies" supreme flavors. Great recipe my friend. Happy cooking.