Awesome video, thank you 😊

I think about this song about once a week.

Interesting. I'm not sure I quite understand everything you pointed out, so I'll have to watch it again, but I know I like how it sounded when you played. I've got a 4 string banjo, but it's tuned to Chicago tuning.

This is lit Banjo Bill. I’ve been listening to this since my friend and I came across it 14 years ago. Thank you for making a timeless classic. You’re a legend brother.

i love this man. the opposite of pretentious. very indicative of the kentucky vibe imo

Real bbq ! His bless you got this video!

Cast of Romeo and Juliet: Romeo, Zach Cloven Juliet, Becky Brassfield Tybalt, Abdel Hamid Shehata Lady Capulet, Cassie Truchsess Lord Capulet, David Featherston Friar John, David Schubert Dancer, Alexandra Tugman Swordsman, Gavion E. Chandler Peter, Ian-Andrew Cutler Montague, John Quant Benvolio, Justin Yates Narrator, Kirk Kaneer Mercutio, Liam Thompson Dancer, Mackenzie Mylin Nurse, Mary Ann Bukley Friar Lawrence, Pedro Echevarria Dancer, Rachel Cantwell Niece of Capulets, Aubrey Locklear Prince, Roy Jarnecke Asst. Director and Stage Manager, Kitt Murphy Lead Set Designer/Builder, Cathy Bergdahl Build Team, Jessica Mohrweiss, Kevin Griese, Robbie Bursk, Kitt Murphy Costume Designer, Echo Bartholomew Lightning Designer, Alexandra Tugman Musician, Harry Wilson

20 hrs? have you tried 2-5? is it ok to eat at those times?

I wish this man would cook for me

The older guys always told me 4 cinder blocks high was the minimum to get Temps right...???

Well spoken,a good grill master or pit knows glaze the sauce on last

In the early '80s i stopped at an open pit bbq restaurant in western Tennessee. You could see the smoke from the highway. Tables were on cinder blocks as was the seats with wood planks. Food was served family style. Ate until I was over filled and still took some with the family.

JARROD Rod Joyce from PELICAN La, 👍🙏💯💩

The entire Warren Central High School marching band knows this song and will often sing it while on the bus traveling to band competitions.

Crew Bill Green-Director Kitt Murphy-Asst. Dir,/Stage Manager Cameron Cornnell-Lighting Rebecca Pruss-Costumes/Props April Pinette-Costume Asst. Ken Samonds-Set Design Live Music-Harry Wilson

Cast (In order of appearance) David Featheerston-Shallow Paul Foltz-Slender Steve McCloskey-Evans Marilyn Davis-Hostess William Wilson-Mr. Page David Schubert-Falstaff Alexandra Tugman-Nim Bob Smoak-Pistol Tuan Pham-Bardolph/Caius Anne Lloyd-Mrs. Ford Gale McNelly-Mrs. Page Latanya Tyson-Anne Page Jon Quant-Simple April Pinette-Robin Act 1 Rebecca Pruss-Mrs. Quickly Christina Moss-Rugby/Sign Carrier Ryan Bailey-Fenton Kirk Kaneer-Mr. Ford Lauren Minor-Robin Act 2

German Wieners 😂

Lot you can learn from an old person thanks for the video shows me what I've done right and where I went wrong

They become toxins that are spread in time that not even a laxative will eltminate toxins.

Always remember that your Bar- b que starting fluid is your study to remember everything of any fuel that is very dangerous.

Heaters are also dangerous from fumes that will contain in quick time fumed any fuel

Even starting fluid

from fumes

House cooking to much daily causes cancer.

I just randomly thought of this song while procrastinating going to bed. I lived in BG for four years in my 20s. Happiest town on earth, amazing friends. It was indeed hard breaking up with Bowling Green to move to Lexington and get married, but I try to get back down and visit when I can.

Nice barbecue! Congratulations from Amazonas, Brazil.

Outstanding food & looks delicious, I'm 59 & born, raised, & still live in Kentucky, family originally from s/e in county of Knox( some kin still live there), pit looks just like a Ky. pit should & like one of ours, sides all homemade, white half runner green beans, mac-n-cheese, fried taters, etc...

This man knows his BBQ. Great video!

Been trying to find a version without sound effectd

There's actually a Spanish version called El Pendon Estrellado

What do you do when the grate gets rusty

Best Gdamn vid here bud 💪👍

Never put the sauce on until the last 30 minutes of the cook = BINGO! I`ve been doing it that way for over 60+ years, that IS the ONLY way to do it, right!

I need to build a pit

I use KF110 Flatwound Strings cause they'll save the frets from scratches

i have tested my 5 stringer in open D'Tuning, having plans to purchase a tenor banjo the five stringer can also be tuned in every key or way love the 4 stringer too

Did you make that grill or do you have info where i can get one like it 😎👍🏽

Very cool 😎!!!!!!!

Beautiful man I like your story I like how you do your barbecue I got to try that you're a wonderful person bless you and your family to Jesus amen

I grew up in Bowling Green and have many memories hanging out at the Java House and listening to your music. I have lived elsewhere for 4 years now and still come back to listen to this song when I feel a twinge of homesickness. Thanks Bill!

This how it is in South America

I was tasting that smoke 👌👌👌👌

Sometimes I wonder if I overthink bbq. This video REALLY makes me wonder if I overthink bbq

Pigs are un clean animals use beef

You can even tune the instrument down a half step to facilitate playing in flat keys.

Liking this for the intro alone

2:55 Big advantage of the Banjitar is that the Tuning (same as the Guitar) is Fully Chromatic, unlike the 5 String Banjo you can play in any key w/o re-tuning & you can even use your Guitar capo too (You can even tune the Instrument down a Half Step, a Whole Step or even lower which may require thicker strings Optimized for that if you're having problems with singing the higher notes). A Nashville Tuned 6 String Banjo with the High G sounds very Tenor Banjoey because the High G String is a whole step below the High A of a Tenor Banjo (the Octave4+ .006 B4 is a Step above the Tenor Banjo A String, & their .005 C5 String is a Minor third above that) listen to this:kzbin.info/www/bejne/jInKcqaql6-Yi6c. For Nashville Tuning on the Banjitar you can use all the Octave Strings from a set of D'addario Extra Light Gauge Acoustic Strings (Optional: use an Octave4Plus .006 High B String so you can soar even higher in the Tenor Banjo register), since the High G is an 8, & the tension is fairly low on whatever scale length the Banjitar is, no biggie here.

If you use the High G on a Nashville Tuned Banjitar (and the Octave4Plus .006 High B) you can make the Banjitar sound like a Tenor Banjo (High G is a step below the High A of the Tenor Banjo, & the High B is a step above the High A) with fast strumming.

@UCefBtDrlecyrPU7XGz3WkzA I think in your opinion the Regular Gauged Strings sound a bit too toy-ish, they sound better on a large bodied banjitar.

He should get a Ford not a Chevy