I am Korean but I never seen this kind of salad. I will make it tonight

Sounds and looks delicious! Gonna make me some potato salad!!

i have to say the whole word vegetable 'cuz otherwise i'll say vag

Sometimes my older potatoes will turn a little green. Does that make them into a green vegetable? 😊

I tried it twice. Both times the egg blew up.

Cool video 😊

I love roasted peppers. Peppers, like all vegetables, are best roasted.

❤ Friends stay away from working microwave ❤ didn’t you know?

With oyster sauce 😋

No. Eating beef. Ate a lot of beans growing up and ruined my digestion.

I learned so much, Thank you!

Good to learn about changing the water part. Thanx Chef smarty-pants (Erica) ❤

We eat tons of beans. Adding salt to the water makes a difference to the beans' quality. It softens the bean skin resulting in a more even cooking process, less skin ruptures, and better texture.

Most sources advise that eating beans regularly or often allows your body to get used to them and reduces gas production.

Love what you are doing and all of the incredibly helpful content! But this random internet stranger requests less sound effects plz. Will watch even if you make no change :-)

Does this add a coconut flavor to it? What if you dont want to taste coconut in your spices?

Who are the people who actually need this explain to them.

You teach me so much! Thank you!

I like it that way too! Especially in hot weather.

as an Asian im ngl I just eat tofu with soy sauce. Sometimes with scallions to

👌🏼👏🏼❤️🇬🇷

So... No sweltering the veggie with a little water and maybe starch? I've been doing this wrong for a while lol

Ummmm. 🤔

Not going back

That bottom of the bok choy...clean it, julienne and throw it into the water while you cook ramen noodles.

I actually have a bok choy in my fridge I need to cook up lol

Bonk Choy

Perfect timing since I had some aging broccoli in the fridge....Delicious! Thank you!

I absolutely love your videos and all your tips. Especially on the food waste. The sound effects are terrible though. Whoever is doing that to Chef’s videos, please stop.

I’d never have thought of that. Very dramatic indeed. Approximately how long does that take to cook? 😊👍👍

Awesome! love the new channel......but...the sound effects.. 😩

I swear my parents had that exact same pot and lid set.

Thanks! I love roasting veggies and now I’ll do it the correct way.

You're awesome! Thanks for helping me transform my ok roasted veg to spectacular roasted veg!

I love this new format. Thank you for bringing your knowledge to the rest of us mortals! I would love to see some segments on how to properly use spices. How do I know what to use where? Thanks again CSP🤩

I’m hating these sound effects so much!

Please stop with all the random, distracting sound effects

Are there any knife brands you particularly recommend? thanks :)

Sound effects are a distraction. Maybe light up you and your table, but darken the background.

Woo hoo! I love these longer format videos! I have always wanted to learn these skills and you are bringing it!! Thank you

Can you also demonstrate the ideal method for slicing or dicing mushrooms? Their unique shape seems like they’d would have their own method.

Who’s that guy?

Can you teach us how to cook zucchini? Mine always comes out soft and mushy or not all the way done. Also cracking an egg. Lol I always have the hardest time opening my egg without it breaking into pieces and eggshells falling in.

Why do my sweet potatoes turn brown the second I peel them?

Great video. Fewer of the royalty free sound effects or at least halve the volume of them.

I would love to see mastering a roux! Or even what different types of things can be used in the different types of roux’s

Looking forward to these longer sessions, thank you!! ❤

Perfect timing I am making a big batch of roasted veg tomorrow. My veg are never crispy. Your method of cutting and giving the pieces more space is good advice and sprinkle with olive oil. Thanks it's all in the method, not just chop and whack like I have been doing.

I have been cooking for 40 plus years and I find that you can always learn something that is new or you have forgotten . So therefor I am enjoying your KZbin Chanel . I find you personality entertaining along with the educational information. What I can live without and find totally unnecessary is the background sounds. I think that it lessens the quality of your videos.

Do you add salt when preparing the chicken stock? I learned a lot watching the chicken stock video. So glad you are on you tube