Thank you king of Baguette

I always mix it with long chopsticks. So much easier to wash afterwards.

What an easy recipe thank you😊

Does salt inhibit the growth of the yeast? I combine water with yeast and add a very small amount of sugar or honey for the yeast to 'eat'.

Awesome recipe, thanks so much for sharing this!

Ich lebe in Austria . Wie kann man diesen Mehl kaufen ?? Kann mir jemand mir dabei helfen??

Excellent. Tried it the other day and it was wonderful. Unfortunately I started mid-day so I ended up gorging myself on delicious bread and butter right before bed!

Merci beaucoup!!! Tres bon, tres bon!! I made this receipe this morning for the first time, and I mean making baguettes or bread of any description for the first time. This recipe is so simple and so delciious that it makes you feel like a seasoned french baker.

LIKED IT!!!!

🤣🤣🤣🤣🤣doesn’t work. Exact same ingredients. Exact same technique and I baked crap bread.

well what is it 5 minutes or 8-10 hours?

How would be the quantity of sourdough instead of using dry yeast? Merci

Good bread. Made 1/2 the quantity and got 2 big loaves. Great recipe. Thanks.

🙏😊

Merci

The quality is in having the right flower.

That's the longest 5 minutes I've ever seen...LIES!😤 (MENSONGE)

👏👏🤗👋

This is amazing! I made it exactly like your video and it was AMAZING! I'm now about to eat it with melted butter on the baguette and pumpkin soup!

I’m so jealous of this dudes bread making skills and accent. Leave some for the rest of us pal. (Jk im married)

💜💚

I have seen so many videos about baking bread. I can't eat the crap from the supermarket anymore. Either the bread is full of oil or it is dry and rock solid. It is the time that makes the difference. And the customer doesn't pay for the time, and therefore the inedible bread in the shops. If I remember correctly, the last time I enjoyed bread was twenty years ago. I guess I've been eating it for the last twenty years because you have to eat. Thanks, I just learned something enlightening from your great video. Nature needs time to develop its power.

If I make just 2 loaves instead of the 4 do I have to cook for longer or not ?

This is amazing. I just tried this out. However, my dough ended up being really sticky, maybe a little too sticky. The bottom cooked really well but the top of the bread was still looking like it wasn't cooked. How do I fix this issue??

Buena pinta tiene que estar bueno

The 10 hour and 30 mins baguette

how to store this dough?

250 degrees for 25mins I would like my bread cooked!!!!

That is the problem. Every flour is different....

Five minutes? It’s a lie! Eight to ten hours rest the dough!!!

Bon travail, beau résultat....

No forming at all 😵‍💫

Did anyone else get a very solid exterior? That’s my only issue. Besides that, it’s basic bread. Exactly what I wanted

Randomly awake in the early hours watching random videos. I’ve just made this dough, will report back in 12 hours 😀 Absolute game changer! I never thought it was possible to make bread this good ❤

I’m sure they taste great but they don’t win a beauty contest.

making this tomorrow

Bien et puis? C est tout?

“10 hours later” SpongeBob lol

I will try this! Probably better than the bread I can get

voila!

As a frenchman, i just have to cross the street & get mine :D

I'm surprised none of the people moaning about the 'time' in the description of the video have added the 25 minutes baking time into their argument. This recipe is the best one that I've come across, so little work and no kneading. BRILLIANT!

5 minute baguette receipt. - leave it rest for 10 hours XDD

no work on dough, surprising, may give it a go, but the waiting period is frustrating so this is an overnight job, not instant gratification

Superbe. Variations easy with herbs and the water in oven for A bigger crust. But perfect as given!

No

I love the fact that, like me, you avoided, touching the dough like a pro! 😁 One of the reasons I never bake is because I can’t stand the mess, So this is a great option!

I’m wondering if a gluten free flour would work? Family members are gluten free, but I’m not , and I love crunchy bread!

👍

If you have a stand mixer with a bread paddle, this would be a a snap.