Domino's Style Cheesy Garlic Bread
3:18
One pan egg toast
3:27
4 жыл бұрын
Пікірлер
@afaqahmed375
@afaqahmed375 2 күн бұрын
Is k price kia hongy
@parvezkhan354
@parvezkhan354 3 күн бұрын
App yeast kon si company ka use karte
@ZohanAli-i5e
@ZohanAli-i5e 5 күн бұрын
Aslamolikum ya 3rd type wala samosa ki cutting ka size Kiya ho ga
@MuhamadWaAS
@MuhamadWaAS 19 күн бұрын
Api ap kn c company ka yeast use krti hain
@MonicaIrene-s4p
@MonicaIrene-s4p 25 күн бұрын
Good work
@hawkeye._.mihawk4865
@hawkeye._.mihawk4865 Ай бұрын
Butter salted or unsalted?
@masoumhashemi3353
@masoumhashemi3353 Ай бұрын
❤❤❤❤❤🎉🎉🎉🎉🎉😅😅😅😅😊😊😊😊
@RanasauoodRanasauood
@RanasauoodRanasauood Ай бұрын
❤❤❤❤❤❤
@Littlekidsss
@Littlekidsss Ай бұрын
perfct
@BeenBeena-w7f
@BeenBeena-w7f Ай бұрын
Very nice
@KiranPathancookingfood
@KiranPathancookingfood 2 ай бұрын
❤❤❤❤❤❤
@HassanWantana
@HassanWantana 2 ай бұрын
What is the length and breath of the Dough I mean how many centimeters for width and length
@ImeldaAchialor
@ImeldaAchialor 2 ай бұрын
What did u use to seal it
@kuddyLeRoc
@kuddyLeRoc 2 ай бұрын
I think mashed potatoes
@ImranMasood-o6m
@ImranMasood-o6m 2 ай бұрын
Thanks
@lindahmangadza5496
@lindahmangadza5496 2 ай бұрын
number 2
@KiranPathancookingfood
@KiranPathancookingfood 2 ай бұрын
❤❤❤
@sanakamran-kx6hi
@sanakamran-kx6hi 2 ай бұрын
Perfect bbnta hmysha I always follow this recipe
@elohoegube8149
@elohoegube8149 3 ай бұрын
This has been helpful
@mrssajid7263
@mrssajid7263 3 ай бұрын
Alizay your recipes are wounder full,please gram koi bi plastic k bartan na use krein ,plastic melt hota ha,ap glass ya stenlessstil k bartan use krein please ,plastic is very harmful
@atinderkumar
@atinderkumar 3 ай бұрын
Mam aap kaun se East use karte ho please btaye🙏
@MegaMohanji
@MegaMohanji 3 ай бұрын
I used the 4th folding method, quick and easy. Thanks
@agathaella2460
@agathaella2460 3 ай бұрын
2024 and this is still apt! Thank you.
@KbfCooking
@KbfCooking 4 ай бұрын
Nice
@deborahoyedele7078
@deborahoyedele7078 4 ай бұрын
Thanks very impact ful
@saphireattire1
@saphireattire1 4 ай бұрын
2 cup maidy me in sab ki kya quantity hogi??
@ziggyhendrixx7445
@ziggyhendrixx7445 4 ай бұрын
1st method is the best
@karnamyashodhara7099
@karnamyashodhara7099 5 ай бұрын
Mam your zeera cookies biscuit recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me mam and your beautiful family members also too okay mam from your fan 👋😃😋😋😋😋👌👌👌👍👍👍👍🎊🎊🎊🎉🎉🙏🙏🇮🇳🇮🇳🌹🌹💐💐
@yasminazhar8910
@yasminazhar8910 5 ай бұрын
اپنے دےگچی بےڈ شیٹ دی ہے یا عام کپڑا
@ShakeelAhmad-f3d
@ShakeelAhmad-f3d 5 ай бұрын
Appney Bagghhal men mooon daal kar Aahistta Aahissta kiun bollti ho... Zarra Loud an clear boollaa karro....
@arbabmalik9120
@arbabmalik9120 6 ай бұрын
I try thz recipe yakeen kre perfect dough bni everyone like my pizza thanks ❤
@mehreenshahid1759
@mehreenshahid1759 6 ай бұрын
Fo
@avramfuglsang5951
@avramfuglsang5951 6 ай бұрын
Promo>SM
@MuhammadJunaidTahir-o9t
@MuhammadJunaidTahir-o9t 6 ай бұрын
Butter na ho to oil ya ghee use HOTA hai?
@shamimsaberwal2071
@shamimsaberwal2071 6 ай бұрын
Thank you for sharing
@iramgul6751
@iramgul6751 7 ай бұрын
Mere biscuit uppar se jal ja rhe hai why?
@zahidakhatoon7606
@zahidakhatoon7606 7 ай бұрын
Very nice
@faizanahmed9982
@faizanahmed9982 7 ай бұрын
Please sister yah Bata de Ham medi mein East aur baking soda donon Dal sakte hain please reply zarur day,?
@nonozebra4196
@nonozebra4196 7 ай бұрын
Corn flour is not maki atta but corn starch to thicken the soups or slurries
@MhassanTaimoorazam-gy3lb
@MhassanTaimoorazam-gy3lb 7 ай бұрын
Ap ne cake ko sock kis k Sath kiya
@SET_CRAFTS
@SET_CRAFTS 7 ай бұрын
Waooo
@evangelenepriyadarshini3395
@evangelenepriyadarshini3395 8 ай бұрын
No need oil
@rejoicemuhipa5636
@rejoicemuhipa5636 8 ай бұрын
Can I use any flour or there is a pizza flour or what
@zainabshabbir2411
@zainabshabbir2411 8 ай бұрын
اپ کس کمپنی کا خمیر یوز کرتی ھیں نام بتا دیں
@zainabshabbir2411
@zainabshabbir2411 8 ай бұрын
اسلام علیکم میں جب بھی چکن بریڈ کے لیئے ڈو تیار کرتی ھوں ڈو رائز نھی ھوتی پلیز اسکی وجہ بتا دیں
@vacydels
@vacydels 8 ай бұрын
Please do you have a vedio on how to make the wraps
@Lazyajji
@Lazyajji 8 ай бұрын
Shawarma filling looks awesome
@ayeayechitsoe8166
@ayeayechitsoe8166 8 ай бұрын
Thank you.
@affluyvonne-zm2yv
@affluyvonne-zm2yv 8 ай бұрын
Thank you so much No matter the shape of the wrap, samosa folding is possible
@ShafeqUrrehman-k9t
@ShafeqUrrehman-k9t 9 ай бұрын
Plzzzz btay maida kitny gram tha
@matloobskitchen6761
@matloobskitchen6761 9 ай бұрын
Kia butter papper zaroori hai ya sirf grease kar lay