So in the email I got from you guys it says to plant as deep as the clove is long. In this video you say to plant twice as deep as the clove is long. I’m gardening in raised beds. Which is correct, please??
@user-xj1ew4ps1xАй бұрын
I discovered your company at the 2024 Heirloom Seed Expo in Ventura, CA. 😁 I tried to buy your cover crop seeds at the expo but they were sold out. I waited too long and checked your website recently and you were sold out too. 😭
@donnamulvey7574Ай бұрын
Thank you! This is my first time with garlic. I appreciate all the tips. 🙏🏼
@nicoleadrienne38822 ай бұрын
Thank you for such an informative video!
@fernwehchronicle2 ай бұрын
Polish pottery 💕😊👍💪
@irenafreidin29322 ай бұрын
Chesnok is russian for garlic, so it's just garlic red. 😂
@tonibaloney2694 ай бұрын
Siskiyou Seeds vegetable and flower CSA were so fun to experience this year. Its exciting receiving your seed packs and seeing all the interesting varieties. Excellent value, timing is just right, and variety had us growing new things we ended up loving. ~ Thanks Don!
@livingadamman79944 ай бұрын
fix the adds by immediately hitting mute then back button in your browser then hit forward button and it plays. These adds are beyond a joke, always twice the volume of the video and your settings. They play you the same ad 10 times in a row just to ruin your day
@endlichdrin6 ай бұрын
At what time of the year do you harvest the elephants?
@ellenorbjornsdottir11666 ай бұрын
Fava beans are a vetch, and were domesticated in roughly the same place (Mediterranean zone) as chickpeas and the cool-season small grains.
@2Cheap4society6 ай бұрын
Create videos! Thank you! What are the more medicinal types of garlic to grow?
@krusher18120 күн бұрын
Marijuana is my favorite medicinal garlic
@kikks4618 ай бұрын
What zone are you in?
@koyotathey8 ай бұрын
What if there is snow on the ground? I mean, I'm sure I should wait but for those direct seeded for Feb/Mar can they tolerate frost or should I cover them? Just trying to plan my row covers, I guess. Thank you! Love Siskiyou!
@gardenfreshtotable8 ай бұрын
This was so inspirational, is there any chance to still join any of the CSA memberships I just saw this and would love to become a member. I am currently going through the Lane County Master Gardener Volunteer program and to advance my skills and knowledge. This year I will be growing my garden with about 80% of the seeds I have saved from last year for vegetables, herbs, and flowers. Thank you again for what you shared in this video I plan on sharing it with others to enjoy as much as I did.
@coen5559 ай бұрын
That is the coolest shirt I've ever seen. Good summary of garlic types as well 👍
@Katza1019 ай бұрын
Nice! I'm glad I ran across this. I've been wandering around directionless this week. I'll do starts
@samanthasierra3149 ай бұрын
Comfrey is banned in the U.S. by FDA because it’s toxic to take internally or put on open wounds. Please don’t promote it to people as medicine
@terrancentanyaboyd52279 ай бұрын
Can comfrey grow I'm a container?
@charlesbale837610 ай бұрын
Wonderful information.
@ongoingawakening425710 ай бұрын
Knitbone for the win!
@tonibaloney26910 ай бұрын
My Dad used to make me comfrey tea when I was sick, and sometimes mixed the comfrey tea with orange juice and made comfrey poultice for cuts and scrapes. My horse LOVED eating it! I grew to love the taste of the tea as a young child. ~Can't wait to plant comfrey crowns from Siskiyou Seeds when they arrive!
@Siskiyouseeds11 ай бұрын
www.siskiyouseeds.com/collections/seed-csa
@prhfuturetech339911 ай бұрын
Me and my wife uttered the exact same words in perfect synchronization after watching this video. "We should ask him. WTF is he smoking?"
@garlicandchilipreppers853311 ай бұрын
You don't really know what your talking about, there are two main types of Garlic that's correct, Soft neck Allium Sativum Sativum and Hard neck Allium Sativum Ophioscorodon. The umbel you crushed from the Porcelain and showed the small bulbils and said nobody really grows from bulbils as it takes about two years to get a sizable bulb, that's not true as any professional grower worth his salt grows from Bulbils, and Porcelain take between three and five years to get up to size. The scape you pulled out the basket was from a Rocambol type, easy to spot as made two coils and you can get a small to reasonable size bulb after the first planting depending on the size of the bulbil. There are 8 sub groups of Hardneck, Porcelain, Asiatic, Creole, Turban, Rocambol and three types of Purple stripe, Ordinary, Glazed and Marbled and the marbling and glazing is on the Clove wrapper not the bulb wrapper. No such thing as a landrace type, it is similar to a Purple stripe because it is a Purple stripe. There are really only 10 types of Garlic, 2 sativum and 8 ophioscorodon and it has been proven by way of DNA analysis that differences between varieties is only regional variation, so that means the difference between your Music and German comes from being cultivated in a different location and adapting to it.
@ann15416 ай бұрын
If you don't like his presentation. Stop ranking on him and produce your own
@pilsplease7561 Жыл бұрын
I dont plant mine further than 4-6 inches apart at the most, get big bulbs no difference if i increase spacing
@DK6060 Жыл бұрын
A helpful and concise video, though I am amazed at the variety of spacing recommendations I've seen from different sources. Your varieties look interesting, I'm in Canada so I'll keep an eye out for some. I bought a Persian garlic from a local grower this year that I am trying.
@observer2441 Жыл бұрын
Can not find any info as to whether creole has allicin content comparable to stronger hard neck varieties. Does anybody here know?
@mikematters6307 Жыл бұрын
My softnecks always grow scapes
@ijahdagang6121 Жыл бұрын
Great info and thank you for sharing...
@johnkulcsar6552 Жыл бұрын
Outstanding. Thanks for sharing
@Doctorcanniball Жыл бұрын
good stuff
@jean8430 Жыл бұрын
Where did you get that wonderful scape shirt?❤❤❤❤
@aupanner20 Жыл бұрын
And the video is where?
@ogadlogadl490 Жыл бұрын
Wonderful presentation! I GEEK out on on plants, got my fix here tonight. I believe you should have millions more views on this!
@ogadlogadl490 Жыл бұрын
My burdock seed was soooooo spiny and pokey! How are you even touching them!?
@billastell3753 Жыл бұрын
I enjoyed your presentation. Thank you. One correction I would like to make is your statement that elephant garlic is botanically related to a leak. All garlic are related to leeks and for that matter onions. There is no evidence that elephant garlic is closer related than any of the garlic varieties. It is a talking point that someone made somewhere and people repeat it without realizing it is not scientifically factual.
@maryann1267 Жыл бұрын
Thank you!
@juliefromusa2245 Жыл бұрын
How long do they take to dry out?
@roberttillotson6861 Жыл бұрын
You say what you are doing is not inverting. You are by pulling up broadfork completely. You should actually open crevices only, not take broadfork action all way to point of mass soil to be uplifted, that acts in same manner of disruption as rototiller. Half way on lift would be better. Also, layer with compost after and allow to settle into crevices.
@davidbennett9691 Жыл бұрын
I grow Music and an unidentified Asiatic in Zone 5B and, once properly cured, both keep well into the next year's harvest. I'm also one of those compulsive experimenters who grow from bulbils so that I have tender and mild spring garlic (the whole plant is edible at this stage) to make moretum, a type of ancient Roman garlic pesto.
@ogadlogadl490 Жыл бұрын
How large do you let your bulbils get before harvesting them? I bury my food scraps in trenches in the garden and I had tons of garlic pop up this year, saved the bulbils to replant as an experiment. I am also in 5b.
@krusher18120 күн бұрын
Where can I learn more about this garlic pesto? That sounds amazing
@davidbennett969120 күн бұрын
@@krusher181 The British Museum offers this recipe in a translation of a 2000 year old poem sometimes attributed to Virgil, MORETUM. ‘First, lightly digging into the ground with his fingers, he pulls up four heads of garlic with their thick leaves; then he picks slim celery-tops and sturdy rue and the thin stems of trembling coriander. . . He splashes a grass-grown bulb with water and puts it to the hollow mortar. He seasons with grains of salt, and, after the salt, hard cheese is added; then he mixes in the herbs. With the pestle, his right hand works at the fiery garlic, then he crushes all alike in a mixture. So he sprinkles in some drops of Athena’s olive oil, and adds a little sharp vinegar, and again works his mixture together. Then at length he runs two fingers round the mortar, gathering the whole mixture into a ball, so as to produce the form and name of a finished moretum.’ - Moretum 88-120 This is something I make only when the plants are fresh and tender. Rue may be hard to find but a substitute of fenugreek will deliver a similar herbal astringency. Good cold-pressed olive oil and red wine vinegar are worth their price. I use a small food processor instead of a mortar.
@lisaliu1133 Жыл бұрын
Memorizing! Just ordered some seeds. So grateful to know the beautiful beginnings. Such lovely energy and space you have.
@timschannel910 Жыл бұрын
😊
@ThrashingCoyote Жыл бұрын
We just got our garlic sampler from you guys in the mail, I can't wait to see how it grows! Thanks for the useful information!
@kimnoreenanderson Жыл бұрын
Beautiful. Getting ready to buy seeds from your farm and decided to explore the link provided.
@reeds_gardens Жыл бұрын
Ah ha, I was just wondering about garlic, now I know. Thanks!
@kimberliebuffington910 Жыл бұрын
Great info! Thank yiu!
@donpadawan Жыл бұрын
Nice video, thanks !
@lenadesousa9492 Жыл бұрын
Can store garlic in freezer in a container just separate cloves but do not peel them when you are ready to use the garlic just peel what you need.
@lenadesousa9492 Жыл бұрын
Which purole garlic. is best to flavor food.
@jabbaraedwards8395 Жыл бұрын
I just got Walla Walla at a farmers market in Portland. Is it related to any of these? It’s red.