Got a Komodo grill today because of this video! Stoked to use it.

Oh the days when bacon packs were a pound

This guy was my primary inspiration to become a chef. Big thanks to Michael!

Freestyled this using chicken legs with Goya ham seasonings, adding everything else you suggested, including the mustard. ~~ 😊Deelicious!! 💜😊💜

Dry aged is absolutely gross. The smell and flavor is way too reminiscent of something entirely too dead. 🤮

I was there it was the best night of my life Noah kahan was SO GOOD if you have any vids of him can you please post them

Distracting….dude, u gotta 1/4 million dollar rig and u cannot get your teeth taken care of? U must love soup.

That dude has breasts

Thank you

Cut bands with sissers

Greta van fleets the next big band. Stay grounded guys

Hi Al! 🖐

The Cheeseburger handpie is easily the best one, so good!

Chef , would l

Yummy!

I’ve tried this recipe and I have to be honest it’s delicious!!!

Don’t bother it’s a rip off…. Sadly another miss when it comes to an easy poutin. Small dish of fries and, at 8$, 5 pieces of cheese and a handful of fries. Well this is why places fail, and don’t get local support. What a joke but people never learn cheap restaurants cut costs on their food and raise prices on their food to pay staff.. I’ll pay a higher price, but make it worth it….. ever hear of small, medium, and large.. never tried the bbq cause what would it be, sad. Don’t cheap out on your food, trying to save money or the only thing that will change is your reputation.

That sounds good! Two things I would add. I would check if the legumes have any rocks or any extra plant materials, and wash it.

Is it all you can eat with entry? 🤔

Why such a big pot?

Such a wonderful chef.

This guy is gorgeous. Slay.

this would be good cooked on a smoker

Oil does not stop butter from burning complete nonsense

AH AH 2024 WE STILL HERE

Omg i havnt heard yoiur voice in so long🎉❤

And the best looking chef, sorry Gorden!

PEI mussels are my favorite type of shellfish

Can I purchase the cider in NB?

1 yr later I'm first forever

first yay

Lentil soup using ham hock/hough, a truly fantastic, full flavour soup. The only difference I would do here is to separate out the meat after you boil it - there's a lot of fat in that hock that you probably don't want to find its way onto your spoon. I commonly split the resulting stock into two, using one for the classic lentil and ham, and the other as a base for any number of soups.

I am a contractor, mostly garage doors and openers but I have a disabled wife and I love to cook for her. I love surprising her with all my little ideas but I think I was close to watching a chef who likes to cook the way I do add a boy.

I want to learn about Ojibway Polygamy. Would sound great to hear three unwedded wives singing to our unborn children on drums. Miigwech though very good video Kwe

Love it!!!

I used watch this show when I had days off from school and a whole bunch of other food network cooking shows

We also have factory like this in India and we manufacturing copper utensils

No sounds???

PEI has some of the best managaed and most productive farmed shellfish producers in Canada. Their mussels are outstanding as well.

COME TO THE ISLAND AND LET US EMPTY YOUR BANK ACCOUNT.

Chef

Hi 👋

😂😂Best salty oysters come from North Carolinas sounds and bays. These Canadian oysters look like what we call “coon oysters”.

I just love the funniness chef michael smith had.. "this is a cooking show," 😂😂😂

Right cool

Damir Sir Take me now From my home To where ever you are Just October 1 2023 will be to morrow Hospital jail I was Now take me At least time....... Depend on where in this world you are But I nedd

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Wished they would of mentioned how many oysters he shucked and what was his winning time?

How can I book for two