How is baba? No more videos 😊

My mum is from former Yugoslavia. We love our burek. I really enjoyed your video. You and your baba are so cute together ❤️. What special moments passing on her cultural heritage.

babin engleski je ODLICAN! obavezno da joj kazes🥰

its also a traditional gypsey recipe

I went to Serbfest over the weekend and absolutely enjoyed the cheese Burek that I wanted to learn how to make it myself! Thank you so much for this !!!

I would like one,two or three right now! Keep cooking Nadia!

You girls did a wonderful job trying to teach us,Canadians the good food of Serbia. I would like to try but I need Baba beside me!

I'm 100% making vegan sarma, with fried crumbled firm tofu + fried crumbled mushroom in place of the mince! It's gunna be amazing thanks to ur Baba!

I’m from Texas, USA & can’t wait to try this. I’ve never heard of it before today & have never tasted it so thanks for the instructions on how to make this!!!

Hello baba, well done, in Macedonia my mum ❤ was making beautiful sarma twice per month...

Your Baba reminds me very much of my Baba Bina (Ljubinka). She moved back to Serbia after my grandfather passed away and I miss her dearly. We speak occasionally but it's hard not being able to see her and give her a hug. Hug your Baba every chance you get!

Good job 👍 thank u for recipe

I love that she is trying to speak English. Tried it today. What type of flour you guys used?

🌺Thank You very much for a lovely video. Mongo Hvala Lepo , setimse moja majka Mimma kada gledam na vama. Nisam slušala njenjezik, okolo 8 godina, nadam da vi ipak razumeš,spog nisam nikada naućila samo slušala, ja Sam roðena u Švedskoj , zato sigurno mnogo je pogrešno pisano.🙃 Wishing You a very nice day. M.K👋🏻☀️🦋

As an Australian, I never knew Burek existed, then one Sunday shift for work my boss brought Burek in and I asked him what it was, the next Sunday shift I had a whole tray for breakfast lol....... I never knew how simple and easy it was to make, definitely going to make some one day. I really appreciate you making this with your baba. My grandmother is German and made lots of German food for Christmas when I was a child, unfortunately she has early dementia so a bit hard to cook with her and learn recipes but nonetheless, I still try to make those efforts. Thank you heaps

Zlatna baka i zlatne ruke!! Svaka joj cast sto pokusava i hoce da prica engleski a nemora uopste! Bog je blagoslovio!

❤❤❤❤❤❤

Pozdrav iz Australije. Recently made burek/pita with my mother and wondered if there was a better way to make it … this video is exactly that! Thank you for sharing and looking forward to trying this method

Love you baba❤

The dining room where I eat, serves Churros, but every time I try to eat them, I feel like I could pull out a loose tooth - they are so tough! What could I do to soften them? I thought of wrapping some of the fried Churro’s (without the cinnamon coating) in a dampened paper towel and then heat them in a microwave for 10 - 20 seconds. I’m tired of waisting food - please help/advice. Thank you for your time Lanette

What type of flour do you use?

All PORK is the Serbian Sarma rule, absolutely not half half, pork is the more tender

Thanks ladies - I just made them today and they are exactly like how my mum made them ❤️

What a beautiful tradition to share with your sweet Grandmother ❤️

Veliki pozdrav za babu. Pricaj tako da te ceo svet razume!

how are you american and he is serbian like whaaattt???

Very similar yemeni dish called break. But a little bit of yeast. It has turkish origins. But we also do a plain none stuffed one with nigella seeds on top and its eaten with honey called bint alsahan which translates to daughter of the dish

I miss my baba ❤thank you for sharing this ❤

Baba is so sweet ❤

Bravo Baba

what is the name of that pot you cooked in? looks great

so adorable

You know you are ready for marriage when you can make your own sarma, and roll it on your hand 🤣 veliki pozdrav

I cannot thank you enough for your wonderful and warm videos with your Baba. They remind me of my time with my great-grandmother, Mere. We would do things together all the time and my times with her are some of my most treasured memories. I am 68 now, and hearing you hang out, cook, talk, roll your eyes, and laugh with your Baba just brings back a flood of memories that have not been felt in decades. Mere passed away when I was 15. She was my best friend while I was growing up. I see how you interact with your Baba and I see so much love and admiration from the both of you, much like I had with my Mere. You two warm this 68-year old’s heart. Thank you again!

Thanks a lot! I tried it in Belgrade and fell in love!😊

This lady reminds me of my own mother who passed away almost 4 years ago. She used to make krofne just like that and almost looked like this lady. Thank you for sharing. Beautiful.

You two are absolutely hilarious 😂...I can't wait to make these 😘💌

I love it ! 😂👏👏👏💚.. I can't wait to make these and I love you both...So sweet 💌

Omg she is so cute. Jako mi je draga sa naglaskom

Your Baba is so cute. And you're not too bad yourself. I love to cook and was watching a video about Serbia before the revolution. They mentioned sarma and I found your video. This is one of the best cooking videos I've watched. There was enough detail about the ingredients that I'm going to try to scale it down a little and make it for friends. I'm hoping I can find a European store here to buy the pickled cabbage heads so I don't have to wait three month to make my sarma. Again, great video.

I'm Slovenian and my granny used to prepare burek exactly as you've demonstrated it, down to the T, it's so lovely to see how Balkan has one and the same culture, no matter the country, Balkan rocks! I love Baba she is amaaazing and so funny! Also my mom would do the the potatoes on the feet with socks in warmed vinegar thingy, whenever we had cold as kids hahah laughed so hard when I heard that! Love your videos!! I cracked sooo hard when Baba said "Special moja masina" hahaha

Great lady baba is the original and best cooking school no edit❤❤❤❤

I love your baba she reminds me of my mum💕

Greetings from Melbourne What's the size of the tepsija?

I am from Indonesia my fiancé from Serbia he gave me the recipe and taught me how to make sarma. Today I plan to make it

Here's an idea...why don't you record your grandmother speaking Croatian....

I've eaten Sarma in a tomatoe sauce, is it authentic Croatian or from a different region?

How is cabbage pickled?

Finally ! I found Serbian cabbage rolls. My mother was Yugoslavian.

Your poppyseed strudel looks great! My grandma used to cook her poppyseed filling on the stove with milk and golden raisins. It was an Austrian recipe brought to the US in 1901.