Kelly Belly's backyard BBQ for the soul

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@alecsandrbadalov1793 3 күн бұрын

Looking perfect… only one way to tell if it taste good too…. Send me a slice and I’ll let you know lol

@NixzPlug 2 күн бұрын

😂😂😂

@CrestfallenKitty 3 күн бұрын

I hope she isnt a doctor of any kind >_>

@larrysheltmire5358 13 күн бұрын

Wake up guys it’s steam not smoke

@KellyBellysbackyardBBQ2024 15 күн бұрын

So how did I do?

@aaronth07 19 күн бұрын

Don’t squeeze the juices out!

@KellyBellysbackyardBBQ2024 19 күн бұрын

@@aaronth07 I swear I wasn’t! I was just touching it lol

@jorgevazquez6263 19 күн бұрын

Looks so good 🔥🔥🔥

@jessmusick4018 20 күн бұрын

Nooooo one cares!!!

@annaisannaing 20 күн бұрын

wow that looks so tender and delicious!

@manny6878 21 күн бұрын

that doesnt look right

@KellyBellysbackyardBBQ2024 21 күн бұрын

@@manny6878 like how so? It looks perfect

@Dunkasnu 21 күн бұрын

“Perfect smoke ring” Doesn’t really look like it from my house, let’s get that camera up IN that meat instead of 10’ away.

@KellyBellysbackyardBBQ2024 21 күн бұрын

i got tighter shots that Ill use in my big video. I smoked it for 9 hours on an offset using nothing but real cherry splits. the whole thing was smoked great. BUT only drawback i have to admit is that it didnt hold together well when i sliced it

@albert.36189 22 күн бұрын

it looks tough, dry, and stiff

@KellyBellysbackyardBBQ2024 22 күн бұрын

@@albert.36189 no way! It was dripping wet with moisture! You just think it looks dry because of that deep bark

@KellyBellysbackyardBBQ2024 22 күн бұрын

@@albert.36189 also it was fall apart. Came out like the best chopped brisket you will ever have, and yes I realize chopped brisket was not the goal lol

@Hairysandwich24 22 күн бұрын

All the flavour has just pissed out

@glassfrog1 22 күн бұрын

Dry

@murdathaword9292 22 күн бұрын

Looks dry and tough shoe leather now

@glassfrog1 22 күн бұрын

No kizzy u can say that again

@KellyBellysbackyardBBQ2024 22 күн бұрын

@@murdathaword9292 It ended up more chopped than sliced but it was moist and flavorful as hell. We are working on a video about the whole cook and if you check that out in a few weeks when it’s out you’ll see close ups of the full slice up and a group taste test with some very picky bbq friends

@Driftjp 22 күн бұрын

Looks awesome stop fucken squeezing the flavour and juices put of it though.

@JaceFlores-e3d 23 күн бұрын

Looks amazing keep it up

@LisaKnappster Ай бұрын

Why don't you have a Liberty Township pillow? 🤔

@bethwebb4316 Ай бұрын

When you smoke different types of meats together like that, will the meats absorb "flavor" from one another?

@bethwebb4316 Ай бұрын

Pretty smart actually.

@bethwebb4316 Ай бұрын

Do you add any more seasonings or just depend on the seasonings from the pork?

@bethwebb4316 Ай бұрын

We all need a pep talk sometimes. Thank you.

@KellyBellysbackyardBBQ2024 Ай бұрын

So this is the first segment i published in the Ribs 101 series I am working on. Please let me know any thoughts you have about this segment. Is there anything else about meat prep for ribs I should be talking about?

@silverf0x 2 ай бұрын

I was going to "roast you" from the title of the video, but after watching you did the best you could with that cut. It looks amazing and I would absolutely demolish it. I don't think your butcher is being very honest though. Sure, that is from the same muscle as picanha, but picanha has a 1/2 to 1 inch fat cap that is essential to cooking it and for the authentic picanha flavour. As for it being "wagyu", that word has lost all meaning.

@KellyBellysbackyardBBQ2024 2 ай бұрын

@@silverf0x thanks man I totally agree with you. It didn’t have the fat cap at all. As for the Wagyu the marbling wasn’t there I was expecting, but man that beef was just loaded with flavor and had that deep red color you want

@KellyBellysbackyardBBQ2024 2 ай бұрын

Anyone else ever try this method? I really do love how quick, easy, and chemical free it is

@notrosleague9340 2 ай бұрын

nice experiment but pls dont do that again lol.

@KellyBellysbackyardBBQ2024 2 ай бұрын

@@notrosleague9340 what do you mean? Smoke picanha reverse seared came out amazing

@lugo1465 2 ай бұрын

As a brazilian who had Picanha in almost every way possible, I will tell you the worst way to make picanha is on low and slow cooking. Try cooking it on high heat, over charcoal, with a nice searing and you will have the best version of picanha. You can also use a skewer, which is a very traditional way to cook it here in brazil.

@KellyBellysbackyardBBQ2024 2 ай бұрын

Thanks for the feedback. I slow smoked it first because I wanted the smoke flavor, but I bet it would be good the way you described too

@badlorant 2 ай бұрын

Looks so good 🤤

@kanchankadal7021 2 ай бұрын

I mean it does look bigger 🤔

@KellyBellysbackyardBBQ2024 2 ай бұрын

right! thats kinda my point lol

@LisaKnappster 2 ай бұрын

Looks yummy! 😋

@KellyBellysbackyardBBQ2024 2 ай бұрын

Thank you 😋

@1ndonlyBTD 2 ай бұрын

So we’re not going to talk about the fly 🐛

@Butthole42069 2 ай бұрын

Bless the algorithm! I like the idea of this concept and I bet it would also make for some great smoky devilled eggs. I think adding the smoked eggs to a classic potato salad might also be a neat idea. Take it easy, dude!

@Niez886 3 ай бұрын

Great video!

@KellyBellysbackyardBBQ2024 2 ай бұрын

thank you! please be sure to subscribe and help me grow my channel

@LisaKnappster 4 ай бұрын

Very professional!

@charlesincharge.5161 4 ай бұрын

I'm headed over. I found your location from the reflection in your meat tongs.📡🇺🇸👽😂

@ndanger007 4 ай бұрын

Or you can just use Apple juice. Save the honey, sauce for the wrap portion

@KellyBellysbackyardBBQ2024 4 ай бұрын

Apple sauce is a bit thick for a moisture mop. Now I do use apple juice instead of ACV sometimes

@ndanger007 4 ай бұрын

@@KellyBellysbackyardBBQ2024 I was meaning bbq sauce, specifically Japanese bbq sauce

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