3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@molliemiller4950 4 күн бұрын
😊
@edgarpino5791 4 күн бұрын
What is the make and model of the shredder? Thanks
@brittanypino2282 Күн бұрын
Here is the link 😊 kamzn.to/4fXAIgG
@deeznutz9154 6 күн бұрын
Tf i need 30 seconds for dont time me
@vegasvalor6591 8 күн бұрын
I’m just viewing this video three years later but I subscribed to your channel right away. Enjoy your content. Keep being creative and sharing. New subscriber.
@brittanypino2282 8 күн бұрын
Thank you so much for your kind words and for subscribing! 😊
@edgarpino5791 2 ай бұрын
😮❤
@bel0ved.cup1d 2 ай бұрын
It looks so good! 😋😋
@brittanypino2282 2 ай бұрын
@@bel0ved.cup1d Thank you!
@Milly-aka-ur-mom 2 ай бұрын
Hey love the vid just wondering can the kindergartener eat by herself?
@Millie-mango 2 ай бұрын
Yum
@Rye_Williams 2 ай бұрын
10/10 would eat
@OlfaBdioui 2 ай бұрын
😊❤
@cindys2995 3 ай бұрын
Very pretty! How much candy melts did you need for your 50 pops?
@IcedCoffeeLover33 4 ай бұрын
That looks yummy
@melesha5956 4 ай бұрын
Thank you
@RDens4d 5 ай бұрын
At 3:38 you say “we’re going to switch the knob to venting” after it’s been natural releasing for 10 minutes. So after it finished steaming, did you turn the pressure release valve closed?
@kk3940 5 ай бұрын
I would LOVE to see a tutorial the cake topper- I’ve been looking for that exact style!! 🙏🏻
@maritawallace5510 5 ай бұрын
I just have a regular pressure cooker, how can I make these? Any good advice? They look awesome!
@vanessatinsley4731 8 ай бұрын
I LOVED THE CAKE POP CLASS. WHAT DID YOU MAKE THE FLOWERS OUT OF THANK YOU
@РухсораНизомова 10 ай бұрын
❤❤❤
@tonynguyen4483 10 ай бұрын
Food stain? I did exsctly now I have to do it again. This time shiny clearcoat
@evie4857 11 ай бұрын
Is there a link for the spray bottle?
@GayNuku Жыл бұрын
Beautiful.
@kavindya6959 Жыл бұрын
How did you make that red colour
@elsavelazquez3788 Жыл бұрын
How to make the dough for the flowers 🌸 please
@kittty55 Жыл бұрын
I have done this several times and they always come out of the mold looking deformed😥
@deborahleopo8129 Жыл бұрын
Wait, you said to put it to venting but then said to switch it to venting later?
@michellereed5943 Жыл бұрын
It Looks really nice.
@xxsunsetxx4240 Жыл бұрын
Thanks
@southflladyjw Жыл бұрын
New subscriber here!!! You just saved me a trip to publix. Thanks
@Robin7-26 Жыл бұрын
You said to cook them with the lid set at venting not sealed so how can you say that after having a natural release for 10 minutes that you put it on venting? If you cooked them on venting it would already BE on venting
@stephanieskinner6371 Жыл бұрын
Can you taste the cottage cheese? Can I skip it?
@CarnivoreLeo 4 ай бұрын
I use ricotta cheese, and they taste amazing!
@livelove4758 Жыл бұрын
Did u use food coloring for the blue
@alexg5513 Жыл бұрын
Love the flowers on it, very pretty
@rosieandrade8482 Жыл бұрын
Did You Get Any Paint Runs? If So How Did You Fix It?
@MichaelObrian-gr7sk Жыл бұрын
I don't understand why they make it open on the other side
@MichaelObrian-gr7sk Жыл бұрын
So you only use one heart? If you make two hearts you can make a full heart and fill it
@kerrimchayle1213 Жыл бұрын
So, it's basically steamed eggs.
@brittanypino2282 Жыл бұрын
Lol! 😂
@kerrimchayle1213 Жыл бұрын
@@brittanypino2282 you know what I mean? I've had those Korean steamed eggs at the kbbq restaurants. This reminds me of a firmer consistency of the same thing. What do you think?
@rosa19541 Жыл бұрын
Hello Brittany, I don’t know how to thank you , I finally did your way and it’s a hit I wish I. Old show you pictures, but it’s so easy and beauty thank you so much
@brittanypino2282 Жыл бұрын
So happy it worked for you!! ❤️
@debbie3218 Жыл бұрын
That is too much vegetable oil in the melts. You're supposed to use either the specially made thinner, or a small amount of the stick crisco, like 1/2- 1 teaspoon.
@stvcolwill Жыл бұрын
At 3:12 she says make sure it's on Venting (NOT sealing), then after the 10 minutes she changes it TO venting??? wasn't it already on venting? what am I missing here (newbie question).
@glw5166 Жыл бұрын
I believe this is a mistake. The cooking should happen under the sealed setting after which it vents for 10 minute.
@Stephen-mw8ze Ай бұрын
I caught that too
@rosa19541 Жыл бұрын
Thank you so much I finally did it your way after trying several unsuccessful attempts ❤
@marciareagan2718 Жыл бұрын
So much brighter I would love a green accent.
@nocolortheory Жыл бұрын
Nice!
@robbinknepp623 Жыл бұрын
This is perfect because I have the same color, same cabinets, and the same kitchen layout. Wow, that's amazing! I thought the dark brown would be tougher to cover.
@brittanypino2282 Жыл бұрын
Thank you so much!
@wendymatias3237 Жыл бұрын
Lovely work. Thanks for sharing. What size of lollipop stick you recommend? And is paper better than plastic?
@dikshabatra7115 Жыл бұрын
Hello hi mam nice mam but mam aap pls yeah bhi batao apne video mae ki apne yeh different type ke liquids chocolate,strawberry kese banaye hae pls madam ji aap free hokar apne video mae batana zaroor and aap or bhi jo different types ke breads ke recipe apko pata hae na vo bhi batana and bakery se related items bhi batana mam ki ham ghar per without microwave aalo patties and paneer patties kese bana sakte hae and or bhi bakery se related cheeze bhi bataye aap mam pls free hokar mere comment read karke reply kardena pls mam
@elsamehari1388 Жыл бұрын
Love it
@JaiSequoia Жыл бұрын
Does anyone know why she used foil instead of the lid that comes with instant pot egg bite tray?
@susanfiorini1301 Жыл бұрын
not all trays comes with the lid.
@glw5166 Жыл бұрын
Her lid could be plastic and it's best to use a silicone lid in the Instant Pot.
@JaiSequoia Жыл бұрын
@@glw5166 right. When I use two egg bite forms I use the silicone lid on the bottom one and make sure not to fill to the top but for the top one I fill more and I use those elastic pastiche dish covers you can get from the dollar store. They are washable and reusable and allow what I’m cooking to puff up/expand as needed. Works really well.
@glw5166 Жыл бұрын
@@JaiSequoia Thanks for this tip. I will hit the dollar store soon!
@JaiSequoia Жыл бұрын
@@glw5166
@noninawilliams-atkins9393 Жыл бұрын
Oh also, are your cabinets real hardwood or that panel wood/ vinyl press wood?
@noninawilliams-atkins9393 Жыл бұрын
That was awesome to watch. I normally do not like lengthy videos but yours was worth it!!! I love doing diy to my home, but my cabinets I'm doing an ombre look where it's white only at the top cabinets and I'm keeping my bottom cabinets the color they came which are mahogany. And looking at your video, I gotta let a professional do them because it's too many steps and I'm lazy, plus I hate messing up.😂 Great job you and hubby!!!
@Jamesbondsfather Жыл бұрын
How do the chocolate not melt while you’re holding it??