I usually add some water and potato starch for more sauce

E se eu não tiver um vaporizador??

I bake these instead, with some egg wash on them, at 400 Fahrenheit for 15 minutes.

toopra paak thailand noo

Bendiciones está todo bonito pero porqué no lo traduce en español por favor me encantaría aprender son bien bonitos soy de Ecuador.

We also make this in India, same way but the rice flour is made in different dessert. We make modak for our Ganesh festival with plain rice flour dough over the coconut laddoo.

Can i substitute the limestone paste or omit? Can't seem to find it @local asian store 😕.

in Indonesia we called ' Klepon' Fill with palm sugar.

สวัสดีครับ❤❤❤❤🎉🎉🎉🎉

Also the oil needs to be hot af. Like 450f, otherwise the noodles wont puff up as wanted

Your video is great 👍 if you put a look thong Thai music will be the best!

Butterfly extract? I'm off to Google to find out what this is 😊 Back again. It's the butterfly pea flower.

I've always LOVED these<

Can you just use regular water without the limestone?

currently eating this. my all time favourite!! my mom is thai and she cooks our family delicious thai food

Ok I came from until we meet again too lol and seriously this very easy and ingredients are very simple too!!! I'll try and see how it'll come....

New subs here..Thank u for sharing this creative and delicious recipe...😋😋😋 subs done host...👍

Can i use coconut milk instead of coconut cream?

You don’t live in Thailand？ Chay mai kha?

Look yummy ❤

Superb ! 👌 , nice & mouthwatering recipe , looks so delicious 👍🏼

South Park

Where did you buy the leaves for the desserts?

🤔🤔🤔🤔

Me encantó la receta... Y la presentación... Saludos desde Venezuela...

The transitions when you're handling the dough is so confusing, what goes where?? Where do the dough balls at 2:17 go once it gets to 2:18 and there's a long strip of dough?

No measurements, don’t post videos

السلام عليكم اريد مقادير بلغة العربية لهده الحلوة

I had the biggest smile on my face watching this! So beautiful!

For how long can be kept?

I have been searching for this recipe for ages! Thank you for sharing, it looks delicious, reminds me of my childhood

Interesting recipe 👍 Thanks for all sharing ka 😊

Nice🌿🌿 Thanks for all sharing recipe ka 🌿🌿

Hi. What tool did you use to strain the egg?

Can i use fresh Rice noodles or how can i dry it ?

your most welcome, would you like to add recipe on KHAL site let me know

No recipe?

Thai approved

Awesome 👏

Delicious 😍😋😋😋😂 i feel good

Rumit nya

Where did u buy those flower mold??

Love how everyone's here after watching UWMA! Honestly I fell in love with thai desserts 💜

This is my favorite Thai appetizer. It's very expensive to order. Soon I will make as much as I like.

Meekrob is worse than sh*t

Wow!! This Mee Krob looks so delicious and amazing 🤩 Thank you!

So beautiful 💜

I thought I will be the only one who come here after until we meet again but soon I realized I was wrong 🤣🤣🤣🤣💜💜

Bertahan brp hari kak....?

Just fabulous Thank you for sharing You made my whole family happy