I really enjoyed making it, and it teased so good. Thank you for the recipe:)

what about garlic?

پالک خودش اب است شما چطور پالک را جوش دادين ؟ پالک شل و پل و بی مزه ميايه تمام مزه پالک در آب جوش رفت ،،، 👎🇨🇦

You have so many great recipes that I've really enjoyed! Thank you! Can you please make one for Sholeh Gooshti please 🙏 ❤️

Tail pepper

Hello! When I cook drumsticks qorma, the chicken falls apart and breaks/rips off bone. any reason why?

What is the rod or pipe made of What we say the rod

Ma Shaa Allaah 🎁

Ma Shaa Allaah 🎁

Thank you so much for sharing your spice mix! There was a wonderful Afghani restaurant just up the street. The couple closed the restaurant and moved back to Afghanistan about 10-12 years ago. Their Kabuli Pulao w/Lamb was to die for! I've tried so many spice mixes trying to get that flavor and none came close. Your spice mix tastes exactly like theirs! Now have to figure out how to make Afghani Flatbread... I've already mastered Afghan Firni!

Maria Jan salamalaikum. Beautiful recipe. One thing I try that works for me if I want a crispier crust is I bake the dough for 3-4 minutes and then put toppings. In America we seem to like crispier bottom 😄

My meat completely broke apart in the hot water. Wasted a lot of ingredients and a night of cooking.

Nice, thanks for sharing

Hello Sister, I am wondering if these baked Rolls are crunchy, and can they be made ahead of time…will they stay crunchy on the outside? And for how long…would like to make for Easter ahead of time, but need them to Stay Crunchy on the outside….Thank you for your help!!😊

Auntie, I am Italian and have to say that your Pizza Base/Crust looks really good….but wondering where this crust recipe originates from, is it your recipe? Our Italian crust/bases recipes need to rise for a longer time, like at least 1 hr. Yours only 20 min. Which is fast and easy….is the crust texture crunchy after baking it? Thank you my Sister…Peace and Blessings to you our Teacher!!❤

Aluminum causes dementia, do not let food come in contact directly. Use parchment paper between or use parchment paper alone. Please sister do not use.

Very nice respies thank you

Brilliant. Going to give this a try.

Salam alykum sister thank you very much my first time I follow your recipe and how cook rice. I had never cooked an egg but I decided why as a man can't make palow. We all men ha e follow our prophet saw and help at home and in the kitchen with our family. Allah bless you sister thanks

Thanks so much and u teach it so easy to learned to make assalam

Just want say thank you very much , your masalam was the best

This is amazing ❤

Dear, no doubt the recipe is awe some.Sorry to say, without mentioning the exact ratio and quantity of spices and other Material this recipe seems to be use less one, Every thing should be written in International Language (ENGLISH) in Description box.(Chef Afif)

♥️🌹🌹🌹

سلام خام کاکاجان مه هم از همی جور کردم بسیار مزه دار بود دستاتان درد نکنه عالی استین

قربان دستایت خانم کاکا چقدرخوبش جور میکنی همه چیزه

My wife is Pathan and I am punjabi.. I love Afghan Naan.. Guess who make them ? Tried today.. its turned out Amazing.. ThanX

نام خدا چی خوب صدا داری 😂😂😂

My friend us to aways put ground cardamom in hers I love it . I will try your recipe you are a great cook

How much tomato sauce do you use . Your food looks the best on you tube

🫰🏻❤

Wow 🎉🎉

Afghan naan recipe-Afghan flatbread 1 cup warm water, add 1tb yeast, rest for 3mins 4 cups flour, 1 tsp salt, mix well, add 1 cup water slowly Knead dough, cover it, let it rest 1hr Knead dough again, divide into 3 parts, make doughballs, rest 10mins Flatten dough, flatten more with rollers Flat dough on pizza pan Brush 2-3 tb yogurt, punch holes in the dough Bake 500F for 5mins, broil 3mins

Going to try this in my next cooking thanks 😍

،🤗😋😋😋😋👍👍👍

Tashkoor khala qand

Check out my version of Afghani bread recipe here cookroyaltastyfood.blogspot.com/2023/06/authentic-afghani-bread-recipe.html

I followed this recipe a few times. Turned out more than perfect. It is the best and simplest recipe for Karahi Gosht (Balti Meat) on cyber space. Thank you for sharing such wonderful dish from NW Pakistan and Afghanistan.

❤

I remember there being a bread like this but it was sweet. Don't remember exactly. Just remember a regular bread like this and a sweet bread.

خانم عزیز، نه در روت نه در کلچهء شور تان هیچ هیل چای نمی اندازید‌. مخصوصاً روت که بدون هیل ساخته نمیشود‌ ‌‌ باز هم تشکر از زحمات تان. 🎉

روت اصلی افغانی بدون تخم میباشد. من روت بدون تخم را آماده کردم و مزهء روت هائی قدیم کابل را یافتم. تشکر از لطف تان.❤

Tashakor😍

panda

Thankyou 🙏🥰 1 cup is 250 ML How many cups of milk did you boil ? 🥰🙏

سلام خانم تشکر بسیار عالی بود ،😋😋😋🤩🤩

Merci mille fois!🙏 I have been trying to duplicate the rice from a restaurant I used to love in Washington DC called Moby Dick. (It's a chain of Afghani cuisine within the DC Beltway that made huge flatbread which was as big as the great white whale which is how they chose that name). I still dream about their rice and have never come close to replicating it. So, on this blustery cold day in LA, ( I live in Malibu and it just started hailing! Hail in Southern California)?! 😱 Anyway; I have decided to do research and am most grateful for your excellent instructions and demonstration. Thank you for sharing your expertise and talent with us! 🙏😸🙏 Question: Do you use aged Basmati rice for this pilaf?

👌👌🎉

سلام خانم تشکر بسیار عالی ،😋😋😋👍👍👍🌹🌹🌹🌹

،،😋😋😋😋👍👍👍👍👍👍🌹🌹🌹🌹