Sweet Poppy Rolls Recipe / Loupáky
7:20
Basing Wood (Hampshire, UK)
2:13
3 жыл бұрын
Пікірлер
@vcj9462
@vcj9462 21 күн бұрын
How long can it be stored? In the refrigerator?
@dawsoncolleen
@dawsoncolleen 27 күн бұрын
Do you put it in the fridge, do you hot water bath them or what after they are jarred, just wondering thanks.
@mrsmscuriositycabinet6925
@mrsmscuriositycabinet6925 2 ай бұрын
Děkuji za tento “recept”!
@vratislavotakar9467
@vratislavotakar9467 2 ай бұрын
I make bread dumplings next to either stewed red cabbage or creamy svíčková sauce 😙👌
@dinocork
@dinocork 3 ай бұрын
I love Hungarian paprika and the chorizo
@dinocork
@dinocork 3 ай бұрын
Fantastic.
@hehehe2172
@hehehe2172 6 ай бұрын
Hey, what u added in 8:18 ?
@TheSiemek
@TheSiemek 7 ай бұрын
It’s my 4th time coming here and cooking this fantastic soup for Christmas. It became my staple dish for Christmas :) Thank you very much for sharing this recipe. I hope you will upload more.
@Tholius
@Tholius 7 ай бұрын
I feel like this is an unfinished video. Like all others, where do you store, how long will it last, how can it be used again (what dishes)
@ranabavy
@ranabavy 10 ай бұрын
Thank you! it's helpful and instructive.
@nomadmarauder-dw9re
@nomadmarauder-dw9re 10 ай бұрын
Step 1: make mashed taters. Take half the video to do it
@googleuserg2685
@googleuserg2685 Жыл бұрын
Hi, great video! Thanks! Just one question, your recipe says plain flour and most other videos talk about coarse czech flour. Did you use regular all purpose flour ? Thanks again.
@ivuska63
@ivuska63 Жыл бұрын
Dekuji za recept.
@rachelross5829
@rachelross5829 Жыл бұрын
Great video. Maybe do this with ice cube trays then store in zip lock in the freezer. My lovage is huge. So much will be waisted
@skyangel6336
@skyangel6336 Жыл бұрын
Hi! I've never grown Lovage until now and mine must not like this hot weather we are having it's not big like others but if it makes it through the summer it might grow better and perk up I hope. I can just blend it in processor and then add to zip look bags? I was wondering if it would easily break off when needed since my ice trays do not fit my gallon size zip locks
@rachelross5829
@rachelross5829 Жыл бұрын
@@skyangel6336 mine started small but gets bigger as the years go on. I was just suggesting maybe to do it that way cause I was wondering a way to preserve it. Maybe your better off doing the ice cubes then storing in zip lock. I think that's what I'll do. If you do it in straight ziplock maybe if it's thin enough it would break easy? When I freeze stuff that's kinda watery in ziplocks I try and put a tray under till it freezes just in case it leaks.
@rachelross5829
@rachelross5829 Жыл бұрын
@@skyangel6336 as the ice cubes freeze then you can add it to zip locks that's what I meant.
@bbbruh8809
@bbbruh8809 Жыл бұрын
Isn't it bitter?
@simonrisley2177
@simonrisley2177 Жыл бұрын
Tediously slow and annoying music.
@littlefarmer1303
@littlefarmer1303 Жыл бұрын
Where do you store them once you filled the jars? In the fridge or in the pantry?
@joseguerra1910
@joseguerra1910 Жыл бұрын
My grandmother was born in Karlsbad. Bevor 1946 belong to Germany. Today is part of Czech Republik. It was named after Karl der grosse. Known for having the oldest University and hot Springs ) She cooked this goulash for the monarch.
@markbader4942
@markbader4942 2 жыл бұрын
So, do you water bath them, or pressure can, maybe? If you just put them in jars and that’s all, where do you store the jars? And how long will they last before spoiling?
@skyangel6336
@skyangel6336 Жыл бұрын
I'm confused too! Lol.
@TheSiemek
@TheSiemek 2 жыл бұрын
Hey Maixpil! Are you okay?
@pamelablake4784
@pamelablake4784 2 жыл бұрын
That is nothing like my grandma made them. She used farina and flour. That is how all my relatives made them.
@jelsner5077
@jelsner5077 2 жыл бұрын
What was it you inserted into the meat after poking it? I am definitely going to make this for Christmas dinner this year
@Maixpilkitchen
@Maixpilkitchen 2 жыл бұрын
Smoked pork fat about 20 minutes chilled in frizer. Oh yes, it is actually my grandmother's Christmas day dinner. Good luck and enjoy!!
@jelsner5077
@jelsner5077 2 жыл бұрын
Yes, I watched your video again and figured that out. Thanks for replying
@judykoeppelswas8231
@judykoeppelswas8231 2 жыл бұрын
Just what I was looking for! All the tips my mother in law may not tell me 😄
@claudiopianetto2815
@claudiopianetto2815 2 жыл бұрын
can i use a dental floss to cut them? thanks!
@Maixpilkitchen
@Maixpilkitchen 2 жыл бұрын
Yes you can! :-)
@petex3909
@petex3909 2 жыл бұрын
czech love that meal .. and with spinach is maybe better..))
@theart8039
@theart8039 2 жыл бұрын
cool ragout ..but Irish it isn't
@qwe5qwe566
@qwe5qwe566 2 жыл бұрын
You also need potatoes that are rich in starch, typically the ones you would use for mashed potatoes or add a spoon of potato starch. Also we always cook whole potatoes (preferably a day in advance) let them cool and then grate them. If you have steam oven it is better to cook dumplings in steam but water works too.
@lamang7924
@lamang7924 2 жыл бұрын
the sound is not good I am quite disappointed
@sujeetghimire
@sujeetghimire 2 жыл бұрын
Ireland: olive oil n anchovy? Time to go to rehab mate
@Wombatius123
@Wombatius123 2 жыл бұрын
Welp, maybe not traditional but still looks delicious. And I've never seen anyone garnish anything with celery leaves, and am definitely incorporating that into my meals. Thanks for a nice video.
@studio_547
@studio_547 2 жыл бұрын
I like watching your cooking! Well done. It's great. big thumbs up👍Thanks for sharing❤Let's keep in touch❤
@meashep
@meashep 2 жыл бұрын
Great Video. I have enjoyed it very much. Thumbs up. Lets connect. Please continue to produce more. "Like" #AA
@MrKVETAK
@MrKVETAK 2 жыл бұрын
Pěkné, dal bych si!
@suzannewebb7913
@suzannewebb7913 2 жыл бұрын
No this is nothing like a Irish stew no peas or fish carrots meat potatoes and bit barley
@theart8039
@theart8039 2 жыл бұрын
Neck of lamb not leg and ZERO anchovies..potatos, turnips maybe
@cookingbymanisha
@cookingbymanisha 2 жыл бұрын
Measurement Of Ingredient In English Please. Coarse Flour Of What ?
@cookingbymanisha
@cookingbymanisha 2 жыл бұрын
Measurement Of Ingredient ? 🤔
@luciehelmova8394
@luciehelmova8394 2 жыл бұрын
Skvely darek od taty, originqlni dort. mnam mnam
@bexfigg3699
@bexfigg3699 3 жыл бұрын
Happy birthday Kubo!
@luciehelmova8394
@luciehelmova8394 3 жыл бұрын
Uzasne udelane video, libi se mi, jak je to podrobne a peclive zdokumentovane. Na kazde jidlo mam hroznou chut! At mas hodne sledujicich!
@TheSiemek
@TheSiemek 3 жыл бұрын
I really don’t like leak, but this soup is great. My grandma cooks it from time to time (without the croutons though :( ).
@Maixpilkitchen
@Maixpilkitchen 3 жыл бұрын
The croutons in this soup are the best :-)
@TheSiemek
@TheSiemek 3 жыл бұрын
Great addition to chicken broth.
@jdbox7356
@jdbox7356 3 жыл бұрын
mnam !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@jdbox7356
@jdbox7356 3 жыл бұрын
merci, diky moc !!!!!!!!!!!!!!!!
@jdbox7356
@jdbox7356 3 жыл бұрын
dekuji !!!!!!!!!!!!!!!!!!!!!!!
@jdbox7356
@jdbox7356 3 жыл бұрын
diky merci !!
@jdbox7356
@jdbox7356 3 жыл бұрын
miluju Libecek !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@ivetahurbanova8329
@ivetahurbanova8329 3 жыл бұрын
Vynikajuce jedlo mňam
@Ruth-sn9if
@Ruth-sn9if 3 жыл бұрын
I will definitely make this. It looks delicious. Thanks for sharing!
@jdbox7356
@jdbox7356 3 жыл бұрын
krajim i nozem tyto knedle
@jdbox7356
@jdbox7356 3 жыл бұрын
super !!!!!!!!!!!!!!!!!!