28 күн бұрын
2 ай бұрын
4 ай бұрын
4 ай бұрын
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11 ай бұрын
Пікірлер
@joesmith4510 2 күн бұрын
All or nothing.
@markwang9640 3 күн бұрын
Fottiti
@Inabiff 4 күн бұрын
Why not just use the pasta water from the pasta you were cooking? what a waste of time and effort sealing and using frozen pasta water.
@nickiseb8910 8 күн бұрын
don't put salmon in fish soup !!
@SirMesko 9 күн бұрын
That pan looks dirty and it puts me off
@maxjjackson 11 күн бұрын
Great recipe, well delivered.
@brison9083 13 күн бұрын
Amazing! I will try it with a toned-down version.
@sirloin8745 15 күн бұрын
Definitely a Master Chef
@samhor33 16 күн бұрын
Beautiful dish!
@missjam06 20 күн бұрын
Oh my! I've been cleaning ours the wrong way all our lives 😢😅
@firsttolast563 22 күн бұрын
Awesome straight to the point video. Thank you
@bobbykeene12 24 күн бұрын
This dude is one of my fav chefs cause he always provides a good launch point to use his techniques. I'm gonna try doing this with rockfish. Look up his Oyakodon recipe- it is simple and amazing with a sauce you can use in a variety of ways.
@ILMD 26 күн бұрын
Wicked! 👌🏽
@davidsanders8687 29 күн бұрын
What about the rest of it ?
@mitchellmiller1727 29 күн бұрын
FUCKING A!!!! You suck!!! Give me a time with the recipe
@alexandermethven Ай бұрын
thumbs up.from commis chef .and scqf baker 6.👍well done👍
@Rican431 Ай бұрын
I must try this
@cheflaws Ай бұрын
Bellísimo 👏
@jinxUKBK Ай бұрын
He's about as British as my Jamaican aunty
@jinxUKBK Ай бұрын
Oh man. Permanently closed now.
@user-hq8fn3gl4b Ай бұрын
Is braising done on the stovetop or in the oven?
@user-hq8fn3gl4b Ай бұрын
Is this a 1st course or a starter
@denizkenger52 Ай бұрын
what's the butcher called? HG otter?
@thedrunkencookmostly714 Ай бұрын
no, no, no, no, possibly yes, no and no never cook a duck breast this way. This video should be banned from the internet for being so wrong.
@bobo34393 Ай бұрын
Oooh thank you for my picnic 🧺 😊🇯🇲🇬🇧🥒😘
@jeffreymancini409 Ай бұрын
A masterpiece!
@aaronpotter7025 Ай бұрын
Great, simple video! Thank you. Blanching some asparagus now.
@SoulfulSmokie Ай бұрын
Wow... special dish. Wish I could taste it right now.
@suckmyballsdude Ай бұрын
Informative without too much information, quick and efficient. That being said I should have watched this video before cooking.
@brianpsolka Ай бұрын
Never ate duck probably good I'm hungry atm.
@bobbykeene12 2 ай бұрын
This one left me drooling.
@jeroenwillemse6425 2 ай бұрын
Don´t bother showing a recipe that contains ´our secret ingredient´.
@user-wb6ni2lk7z 2 ай бұрын
Really good video. But please stop using brain dead background music.
@ShakespeareCafe 2 ай бұрын
Those anchovies have all the salt you need. I do add a plethora of spices, though
@Jyoth_happysoul 2 ай бұрын
How to store them for longer period at home
@nicolasrea2185 2 ай бұрын
Great video, thanks
@fraublue1775 2 ай бұрын
Wow!!! Sehr fein!
@Chrisjohnharrison 2 ай бұрын
Here I am looking for a recipe for raspberry gel and at the same time waiting for spider man to come and slay the green goblin
@chefajjupanwar7514 2 ай бұрын
What is this equipment name
@fabricetremblay9023 2 ай бұрын
Méchante bouette..... 😅😂🤣
@justme-ud2vk 2 ай бұрын
fabulous!
@paulcollins557 2 ай бұрын
A beautiful and expressive chef as well as thoroughly competent. Loved the simple way of serving.
@stoolpigeon4285 3 ай бұрын
Do we need to ensure half the water spills on the table (@0:57)?
@jacksaints8993 3 ай бұрын
I've always just flash fried squid and cuttlefish for a minute or two. Curious to see the difference in texture of braised vs fried
@sergifernandezmiranda1311 3 ай бұрын
Amazing chef and amazing recipe, but a bit heavy in olive oil..
@zachlen48 3 ай бұрын
wish she spoke slower.
@UnprofitableServant1611 3 ай бұрын
Hey! It’s little Allan Parrish!😂😂😂
@MrJimYves 3 ай бұрын
Super nice video and techniques
@leelemon3373 3 ай бұрын
Color IS Flavor. If the cheese isn't runny, you aren't in the Money. Always taste your food as you cook for seasonings.
@leelemon3373 3 ай бұрын
People eat with their eyes first. then they make love to really good food. Well Done Chef.