It's rough, but I used machine translation. That's a difficult question. To be honest, I don't use Tamahagane just because it's Tamahagane. I use it because I like it. Using Tamahagane makes me realize that I am not a significant existence. I have a naturally arrogant personality, so I believe this is a very valuable experience that I should be grateful for. Tamahagane varies in material each time, so the manufacturing methods are all different down to the details. There have been many times when I felt uncomfortable with Tamahagane that didn't match my expectations. However, recently, as I've adapted my methods to suit the materials, I feel like my personality has softened. I'm not smart enough to talk about cool things, so I can only express myself with shallow words, but the biggest reason I use Tamahagane is that it makes me feel that "I am able to live thanks to the blessings of the Earth."
@ricardocorral19224 ай бұрын
Rest in peace Ford I’m glad I stumbled across this gem of a video thank you.
@theedain6 ай бұрын
😍😍
@GonzalesGigi-n9s7 ай бұрын
United States soldiers stolen ower 3 million Swords from Japan after ww2.
@MChristianson-o5l8 ай бұрын
This guy used to get swords from people to polish, and just keep them. Karma has caught up to him😵😵😵😵😵🤢🤢🤢🤢
@kevinkocak318 ай бұрын
Where i can buy tamahagane??
@kei.suzuki8 ай бұрын
木原さんがまだ50代なので30年前の映像か
@名無しの権兵衛-z3c10 ай бұрын
Blacksmith。炭で顔が真っ黒になるから?
@j.lietka940611 ай бұрын
Is it harder to find iron ore in Japan?
@kei.suzuki8 ай бұрын
Difficult. Ironmaking using iron sand developed because of the difficulty of finding iron ore.
@j.lietka94068 ай бұрын
@@kei.suzuki was or is regular iron ore better than iron from sand? Thank y/ Domo Arigato
@samueljackson618811 ай бұрын
I would argue that a cutless was better for fighting. The Katana was nothing more that a show peice. A symbol of status.
@АлександрПанаев-р4н Жыл бұрын
Супер!!!🤗💪😤
@kohnbonn9744 Жыл бұрын
Wheres the full length video?
@Typhlosion11 Жыл бұрын
This intro is legendary!🔥
@callmealex69 Жыл бұрын
What was that at the end with the logs
@therandomguy1315 Жыл бұрын
Charcoal making method
@TheChefski333 Жыл бұрын
Music by Kitaro?
@brucefelter1335 Жыл бұрын
Amazing process!!!
@joshuaarmstrong6107 Жыл бұрын
Hmm how many katanas can that make
@woozy96 Жыл бұрын
The method from this footage is the original way of making Katana dating back 1500s.
@Unholy_Triforce Жыл бұрын
Yea, we know
@Unholy_Triforce Жыл бұрын
It's the only way lol. They still make them this way
@zetok45 Жыл бұрын
It'd be too much work to screen shot every section and Google translate it
"Juice is carefully applied to the temper line"...what is this "juice"?
@althesmith Жыл бұрын
I think it's from rubbing the uchigumori stone while wet. Acts as a lubricant for the hazuya.
@derkarhu50792 жыл бұрын
It makes me imagine that much of the sword's ability to cut has to do with the fineness of the polishing, which reduces the 'drag' as it cuts through 'an object'; somewhere, i read that, in early days, the katana was tested by cutting through a convicted criminal. It was said that a criminal, who knew this fate, would try to swallow small stones, in order to damage the sword used to execute him....strange stories, but brutal times...
@brandonjacques76962 жыл бұрын
Great content. I remember working on it.
@brandonjacques76962 жыл бұрын
Not bad, I think I helped on this one. Needs a footage fixing. With some touch-ups.
@MostlyIC2 жыл бұрын
since these guys did chemical analysis of the katana steel I'm surprised there's no mention of silicon or manganese content, as nearly all modern industrial steel contains those two elements in addition to iron and carbon.
@MostlyIC2 жыл бұрын
in video after video I hear that a katana is durable because it has a hard outer shell and a tough inner core, but that just doesn't make any sense, for the inner tough core to bend at all the outer shell has to also bend, which means the outer shell will crack, about all you can really say is that a crack in the outer shell will most likely only propagate to the core and the crack will stop there, the sword is still in one piece but it is definitely damaged. Also in every video I've seen the outer shell has about 3 times as much material as the inner core, so again there's so little core that I don't see how that can make a difference.
@outsideiskrrtinsideihurt699 Жыл бұрын
Yeah the whole bit about the different hardnesses giving it more durability doesn’t make sense to me either. Katana are durable due to their thickness from what I know
@commoncents12 жыл бұрын
Click cc on then go to settings and click the translation to english. Your welcome.
@simonc47642 жыл бұрын
I have some tamahagane from NBTHK back when he was in charge. They call the smelter a "Dragon" and the steel "Dragon's Egg".
@killmimes2 жыл бұрын
This to me (an old navy Foundryman) is Magic!
@mrunique48712 жыл бұрын
Second time I've watched this and I will most likely watch it again , great content and the skills shown are getting very rare which makes me feel privileged , thanks for sharing .
@obviousaimbot30562 жыл бұрын
Hey, just out of curiosity- are you guys an actual school or practice that specializes in tamahagane steel?
@parthadeb60422 жыл бұрын
No one can match wootz steel talwar nd shamsir... bt world lost that wootz making process.. no steel is better then south indian wootz steel for sword...
@robsonf66832 жыл бұрын
These are master Alchemists.
@atulananda68242 жыл бұрын
So more biutiful video tks🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😇
@BIGBOSS-mb7wm2 жыл бұрын
but they used that very sword that takes a million lives during the WWII.
@liamnevilleviolist18093 жыл бұрын
6:23 .... may as well've used a baseball bat. I saw nothing special there. Better katanas show an instant perfect cut rather than "pushing" the object off to one side.....
@mjkhan96643 жыл бұрын
Weren't the old tea kettles made from cast iron? How is it able to be forged?
@codysykes55683 жыл бұрын
Anyone who has experience in sharpening - ACTUAL FREE-HAND SHARPENING, not RaZuR sHaRp EZ kits - knows that it's anything but boring. I personally shave with a knife I sharpened myself, but it took a culmination of literal years to get to the point I am now after 20 years. Some things people may not realize by watching: - as you sharpen, you begin to feel the correct angle and even the grit seems like it's talking to you and relaying information between what the blade is telling you. You start talking to it like so, "am I pressing hard enough? Too hard? Is this angle right? I need to relax my shoulders more. Did I just feel a burr? What technique am I going to use next? Was that return stroke right? Let me do that one again."
@christianandresloboSinPerj-TDR3 жыл бұрын
Love it! Thank you very much.-
@thomashobbes87863 жыл бұрын
Interesting. Shows several steps skipped in most modern documentaries.
@danielnasciutti22213 жыл бұрын
Olá! Ainda existe o programa?
@gamerkinetingz41353 жыл бұрын
Fascinating
@majin5273 жыл бұрын
浅野鍛冶屋さんじゃぁないですか
@kathychoi52573 жыл бұрын
ㅠ
@emiljavier61633 жыл бұрын
Katana fan metallurgist, so many. What is spring steel?
@arikkraft57552 жыл бұрын
Steel with elastic properties and high yield strength. Usually it has to be an alloy that can be cold worked to final shape or heat treated to give it ideal properties. Typically spring steel is a general term to describe characteristics of a steel that can return very close to it's prior shape after a force has been excreted on it. A resistance to deformation.
@dorito_mauller3 жыл бұрын
11:53 that droplet just came up.
@bobbybird94333 жыл бұрын
I’ve got a 5 pack of serated knives from Asda and the bread knife is really sharp.
@williamhawkes74373 жыл бұрын
yes, but they are not going to be around in twenty years' time let alone 400 years' time.... oh and no one cares about them.
@bobbybird94333 жыл бұрын
@@williamhawkes7437 I care William. I care deeply
@williamhawkes74373 жыл бұрын
@@bobbybird9433 yes of course you do…. But you would care an awful lot more if one of your knifes could buy an entire Asda store
@bobbybird94333 жыл бұрын
@@williamhawkes7437 if I had a knife the value of an Asda store I’d buy the Asda store and sell the knife …