How long for a 1.6 kk pork in an air fryer

I make mine with monk fruit granulated sweetener yes it’s good no need for all that sugar 😊

Wow, I thought it was Colin Cowherd cooking, so I had to click in!

Hey, Im trying to use ur brine method However, Im wonder is it the same for chicken thights? vs the whole chicken? or should I cut time to 1 hr instead of 2

The brisket by far most commonly used is from Costco. You are showing a brisket that is half the size of the average Costco brisket. Cooking the point is a snap due to its high fat content. If I could buy the point alone, I would be a happy camper. But you can only buy flats as near as I can tell. The inherent ridiculousness of cooking a packer is the entirely different cuts of meat being cooked as one. And it takes 24 hours to find if you got lucky or to find out if you got a bad brisket, prime or not. So in essence you are saying buy a piece of meat and use one third of it. I can’t bring myself to do that. Dino short ribs is the way to go for mere mortal cooks.

❤❤❤

I do butt totally different lol

I’ve made this several times now with different flavors of sugar free jello-it’s so simple and I really enjoy it! Thank you for such a concise, helpful video 😊✌️

Dude you're giving away the secret recipe! 😅

Hi I saw your video. Just want to make sure I understand. You only salt at the end? Or does the marinade come already salted?

If you didn’t use pimento wood to smoke the chicken the judges opinion becomes irrelevant because you haven’t followed the authentic recipe. And using jerk sauce from a jar instead of making your own sauce is insane.

That’s what’s up man thanks for sharing!

I have a backyard full of rhubarb that I never do anything with. I am also 5 years keto. I'm trying this tonight, thanks!

Would like the recipe. Don’t see it anywhere!

Take Ray's no sugar bbq sauce...mix it with cottage cheese. To make bbq chip...ranch flavoring to make cool ranch chip..or jalapeno for hot chips...

Yumm , I have a lot of rhubarb this year. Thank you. ❤️😊

Not so much. One jarred sauce, two no dry rub, no palm sugar, please let us know where this contest is being held so we can make an extra 2k

Thank you

This was indirect, any thoughts on more traditional direct over charcoal? Maybe indirect for 3/4 then finish direct heat?

Jerk chicken 🐔 is soooooo good 🤤

It’s not washed out. And then he continues to wash it out …and let it soak to take some of the brim out. Im Lost

Hi. I just subscribed to your channel. You were very nice and gave me your jelly recipe over on Reddit. Then I went looking for you cracker recipe and saw that you had a KZbin channel. I’m sure I’ll be trying out some of your recipes. I was wondering if you might have an idea of how much Liquid Splenda to use for this recipe. Do you think the liquid kind would work? I like the liquid Splenda because there’s no Maltodextrin in it and doesn’t cause any stomach issues. I do have Allulose and Xylitol on hand if you think I should mix a little one of those with the Liquid Splenda. Thanks for your thoughts on this.😊

I've been looking for a soft chaffle to wrap around a hot dog. I will try your batter recipe to see if it works. Thanks.

Recipe is very simple. TY

Any New Videos, Colin Cowherd.

Which 1st prize that ?

Am i hearing incorrectly or do you have an Irish accent? Sounds cool either way.😂❤ delicious looking grub

why no more recent videos ?

Is the cabbage a deal breaker? Or will it turn out the same without cabbage added?

somehow this is cheating

Can you please share a link to the table top burner you like? Thanks.

Would powdered Swerve work in this? Going to try this in the oven, thanks!

Hey Glenn looks great, any idea on carb count?

Jerk chicken isn’t from “The Islands” friend. It’s Jamaican

I should really grab the ingredients to your recipes before I watch the video. So I can make stuff ASAP. It’s pure torture not being able to bite into whatever has been made! 😅😩 Mouth watering goodness 🤤

I can almost smell it through my phone screen! Better be careful or you’re going to have a crowd of bears and chippies lining up for some curry…

Looks good!

Walkerswood tastes like burnt tires to us. Sorry. I am not a fan. I am currently ordering Grace brand which is hard to get hold of.

That looks amazing! I am definitely going to make this on my next day off. Thank you for sharing this recipe.

This is the one! Finally came out spot on lol thanks for helping me crack the code and how to use Walkerswood. 🙌🏾✌🏾

Aluminium foil is toxic, use a baking sheet under the aluminium.

Prolly worth figuring out a Keto crumpet for. Buckwheat , or some shit.

*I can't wait to try these as a satisfying side or snack!*

Bless u. I just found. Honored 2 a subscriber

I will try this, love jicama !!

Grace is a good one

What a good recipe! I will definitely try it. Thank you

I’ve personally had this pizza sauce before and it’s amazing!!

These look delish and easy. Looking forward to making the pizza sauce. Thanks :)

The reason for Jerk is HOT. Also Authentic Jerk requires Pimento Wood. Also with REAL Jerk legs the thighs are chopped into pieces. What you made is JERKish Chicken. Still Congrats on winning.