Blooming Solo Adventures

Пікірлер

@MichellePavon-if3rf 22 күн бұрын

I have seen several of your videos on this hotel and it looks very good. Now I want to go, I think it would be incredible. I would like them to record more of the main pool, it would be very good, I love its content☺️

@marshalljimduncan 25 күн бұрын

Why so much food and drink?

@Bloomingsolo 25 күн бұрын

2 separate days in one video. The portion is not that big. We are big eaters. 😉 🤣

@marshalljimduncan 25 күн бұрын

@@Bloomingsolo was the food included in the price too?

@Bloomingsolo 25 күн бұрын

@marshalljimduncan Wyndham Grand is an all-inclusive hotel . Foods and drinks are all free. Drink and eat as much as you want. I booked my trip through Expedia, you can go on there to see the current pricing. It's really reasonable. Definitely worth it if you are a drinker. Check for the package price that includes hotel and airfare. So much cheaper than if separate.

@updatetech2.0 Ай бұрын

nice cocktail

@hugocesarandradecastellano8352 Ай бұрын

muy bonito, hotel, muy comodo, limpio, todo delicioso, un bar muy bonito. Hemos ido tres veces e iremos en tres semana de nueva cuenta.

@Bloomingsolo Ай бұрын

Yes, have fun on your trip. 🙂

@michaellee888 Ай бұрын

If random people say people are rich just because they went to a restaurant then ALL FOOD BLOGGERS ARE FILTHY RICH. It feels like such a backhanded compliment with spite. How about, wow what a delicious video?! I guess haters are going to hate. Well, I am subscribing and the video is cool. I would like to see future videos with a person introducing the food. Feels very impersonal. But overall great basic food porn.

@Bloomingsolo Ай бұрын

Thanks for the sub. I am just started and still have much to learn. Hopefully my videos will get better over time. 😅

@michaellee888 Ай бұрын

@@Bloomingsolo Total confidence in you! You go!!!

@TomDonovan-ol9dl Ай бұрын

Nice MOPOR! Just one nice ride to take out on a weekend & cruise with your girl go to the beach to watch the sunset & listen to the rolling stones can't get better than that!!

@boxscorewatcher413 Ай бұрын

Wow you are rich

@Bloomingsolo Ай бұрын

My friends are rich. 😂 They all say I need to get off my lazy butt and work harder. 🤣

@jaylarson152 2 ай бұрын

That was a great year! September 13 1965 to be exact. My birthday. I know, whatever. This truck reminds me of the company vans my dad would drive all over the country. Company always bought Fords and Dodges. When they approached 100,000 miles they would get new ones. So starting with vans that resemble this truck until present day. I’ve driven most all of them. Or ridden in them. They would retire the old ones. Always a friend or cousin that wanted one whenever they were done. Uncle would give them to whoever. They changed the gift policy later so he would give them to ya for a hundred bucks. I personally had a 1988 ford extra long heavy 3/4 ton. 351 Cleveland heavy duty suspension and full floater rear differential. My oldest brother had a 1967 Dodge van. With a 383. I believe. Not 100 on that. Then he got a 1969 ford with a 390. They both were fast! Sorry for rambling. Your truck just brought back a lot of memories I hadn’t thought about for a long time. Our company colors were orange and brown. So I especially like your color choices. That was another thing about those vans. They always ordered them with a decent radio and big motors. Heavy duty suspension and brakes and the most important . Air conditioning! Ya can’t travel the southern states and expect to sell anything when you look like you were swimming! Those roof mounted units that hung down between the two seats. Damn, if you we a third wheel and had to crawl to the back. You were sure to bang your head on that sucker! I put that deal right up there with walking into a trailer hitch in the dark! Super nice old dodge. What engine is down inside there? I’m not judging. Those things would probably burn em with a slant 6. They don’t weigh nothing! 🤓. Scratch that slant six remark. I was just looking again. She sounds proper.

@Komarekdav 2 ай бұрын

They reuse the side dishes. At the end of every meal, take all side dishes and burn them on the grill. They can never reuse them!!! They may get angry but who cares!

@Bloomingsolo 2 ай бұрын

We always eat all the side dishes. 🥲

@brianbarclay4316 2 ай бұрын

Too bad it’s a gm engine!

@SnowLeopardVideos 3 ай бұрын

Classic adventure

@leert2698 3 ай бұрын

Hybrid ! Blahhahaha

@denisev2020 3 ай бұрын

Beautiful car.

@denisev2020 3 ай бұрын

Looks yummy 😊

@РоманТршкин 3 ай бұрын

Тачка Джиперс крипперса в новом кузове😁

@Bloomingsolo 3 ай бұрын

🤣🤣🤣

@boeing_757 3 ай бұрын

English or Spanish?

@Bloomingsolo 3 ай бұрын

Spanish Landing is a historical site at Spanish Landing Park in San Diego, California at San Diego Bay. The Spanish Landing site is a California Historical Landmark No. 891 listed on February 20, 1976. It is the site of the landing by Spanish Portolá expedition with leaders Gaspar de Portolá and Father Junípero Serra. 😉

@benjamins.107 3 ай бұрын

How in the hell is that thing alive

@Bloomingsolo 3 ай бұрын

I wonder that myself 🤣

@jaagenius 4 ай бұрын

I met my Korean wife at a Chinese meet up with a little help from Crystal

@Kottontailz 5 ай бұрын

Try leaving it for 3 to 4 weeks that could be another reason why it's not getting black, 2 weeks is probably not enough time. From seeing a lot of videos based on black garlic most are 4 weeks and up.

@Bloomingsolo 5 ай бұрын

Yes，some garlic takes longer. The one I did get hard after 4 weeks. So I used them in Volka.

@Newriverartist 5 ай бұрын

I love noodles! I am a professional artist and I share my paintings on KZbin. Cheers on a Wednesday!

@PhsychoJoey 6 ай бұрын

Unless they wrapped over a fibreglass hood, that hood is carbon fibre

@Bloomingsolo 6 ай бұрын

You are right. I misspoke. 😅 Carbon fiber hood.

@reedheath1331 6 ай бұрын

Promo-SM

@thefarmerswifetfw 7 ай бұрын

Looking at others videos was a chore and were not crock pot specific. I’m Happy this was quick and straight to the point. I have many crock pots and hundreds of garlics 🧄 to use up. You got my thumbs up. 👍🏼

@GoLamGo 7 ай бұрын

Delicious👍

@KTVLIVESHOW007 7 ай бұрын

I went there earlier

@Bloomingsolo 7 ай бұрын

What did you eat? 😋

@KTVLIVESHOW007 7 ай бұрын

@@Bloomingsolo Banh xeo

@KuocDo-bg9ug 7 ай бұрын

Phở ngon thật.

@yisiliu6166 8 ай бұрын

Setting on low or keep warm?

@Bloomingsolo 8 ай бұрын

Keep warm from beginning to end 😀

@Master-AGN 8 ай бұрын

60°C for caramelisation

@Blumelisaful 7 ай бұрын

Aluminum foil is mega bad for health. Is there any way to do it without using foil?

@Bloomingsolo 7 ай бұрын

Please try put it in a small glass jar 🫙 and see what happens. I see some videos that don't wrap the garlic in anything. I will try it out later too and let you know.

@Blumelisaful 7 ай бұрын

@@Bloomingsolo Awesome.! Thankyou so much

@KROCK19951 8 ай бұрын

Thank you for sharing ☺️

@socorrohernandez8743 9 ай бұрын

At what temperature?

@Bloomingsolo 9 ай бұрын

My crock pot has no temperature, just the warm function 😅

@rubenmendez768 10 ай бұрын

Thank you. So true

Ең жақсы KZbin

Пікірлер