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@snoogmuffins 8 күн бұрын
Think how much better it would be if he actually seasoned it evenly and not just a small section of the steak
@chetjohnson7581 9 күн бұрын
Whole paycheck = whole foods
@cesar_candanozah 9 күн бұрын
Sorry, what is flare up?
@dannyhulslander 10 күн бұрын
Fuck off with the slurping. Immediately stopped watching.
@LCVBladesEdge 28 күн бұрын
You literally just became my favorite cook of all time. How’s that beer
@BrianZias 27 күн бұрын
@@LCVBladesEdge sluurrrrrrp
@janortiz420Friedly Ай бұрын
Voodoo Ranger IPA
@karolpopiak2031 Ай бұрын
The most sanest IPA drinker:
@TheEASTSIDECHICANO Ай бұрын
Please help. I hear the charcoal has to face away from the vent. Can anybody tell me why exactly?
@da_berry6695 Ай бұрын
I subscribed for the IPA and meat
@user-xe4hb7fv5o Ай бұрын
I fucking hate these videos. “ then don’t watch them.”. I don’t. An eighth of the way through I shut the shit off.
@DoRiteAndKilEvrythng Ай бұрын
Only cover if it flares up! Did not know this hahaha Thanks mucho Classic vid btw
@Notepad123 Ай бұрын
This is me right now. Downed 3 IPAs and haven’t eaten yet so I’m kinda buzzed. Ready for these wings to finish.
@himangshubora3785 Ай бұрын
Is this solidworks or ansy???
@deputydrip4520 Ай бұрын
Tbh, I use the flare up to develop a good crust. Leave it over the direct flame for like 10 seconds each side so it doesn’t burn.
@ThatActorCedric Ай бұрын
Some advice, focus more on the steak. We aren’t worried about your beer, close up on your lips or anything else. Lost a like and a follower like many others
@duwaynethomas Ай бұрын
IPA I’m in. Thanks for the video
@sneed777 2 ай бұрын
Stopped the video at the ipa slurping
@aaparicioaparicio67 2 ай бұрын
A lot of yall cant handle IPA's 😂
@ItsTifahTifah 2 ай бұрын
Ipa? Passs lol
@joshuasamples6199 2 ай бұрын
For just 2 strips tho
@aaparicioaparicio67 2 ай бұрын
Wasted a whole bag of charcoal
@nqobimaseko7380 2 ай бұрын
Warning: Do not use the metal brush to clean your grill.
@jcortizenterprises 2 ай бұрын
He doesn’t know he’s not supposed to use a metal bristles brush
@Michael-tc1dm 2 ай бұрын
They make them for a reason.
@aaparicioaparicio67 2 ай бұрын
Or he's not scared or looks at his food before he eats it.
@bazgent 2 ай бұрын
Don't want to see u slurping on beer! JUST sort the bbq.
@h3nry4291 2 ай бұрын
My dude started all This with the Bic lighter 😂
@ArmaunDidIt 4 күн бұрын
Its the chimney, i jus got one today, it start so easy lol
@gerardocruz9604 2 ай бұрын
❤
@Doomzday831 3 ай бұрын
IPA tastes like a dirty sock! Lol
@Atlas2040 2 күн бұрын
Not the good stuff
@houstone713blastin 3 ай бұрын
Can you take those captions off any faster???
@905-R6-GOON 3 ай бұрын
Never eat veggies im like a child lol only beef and chicken no pork im not religious but I don't eat pork
@Treythwsouthbbqkid 3 ай бұрын
that some bad smoke u dont want when bbq or grillin
@guythecookingsam2588 3 ай бұрын
Don't light your charcoal on the cooking grate. She deserves that too.
@AkiiraZane 3 ай бұрын
I would munch on that and i'm vegetarian
@allisonjohnson4138 3 ай бұрын
That looks delicious
@cameronfoster7900 3 ай бұрын
Eclipse brisket looks legit!! Nice cook
@PoopLasagna 3 ай бұрын
Lost me at IPAs smh
@cameronbell023 3 ай бұрын
I just discovered side searing first to render the fat…give that vid next time you’re grilling 👍🏻🍻
@905-R6-GOON 4 ай бұрын
Just got my first charcoal barbecue. I got the basic Webber one, but time for me to start learning how to barbecue. No more vegetables for me
@Conky88 3 ай бұрын
You gotta have veggies with your steak my guy. I love asparagus.
@lov13dauni 4 ай бұрын
Nice 🎉
@codycrusherr 4 ай бұрын
What did you use to get all that charcoal cooked up like crazy, that was small. I try to find branches and some news paper and mix it all together, pain in the butt to get charcoal cooked up.
@M4L1y 2 ай бұрын
the starter - big metal cup, it does everything by itself in 10-15 minutes
@johnfisher1674 5 ай бұрын
Over seasons steak, drinks IPA…… Do you have tastebuds?
@erickr867 5 ай бұрын
Try keeping the captions on the screen for even lesser time we were almost able to read them!
@aaparicioaparicio67 2 ай бұрын
Right wtf
@bjstengel Ай бұрын
I know. That sucked that the text was barely up. If you want to share how, leave the instructions up.
@this_man_dude 6 ай бұрын
Used to have a spider just like that over the outside of my window for about a year. Always had blood on it's fangs. Was sad when it was gone
@guillermoramirez1416 7 ай бұрын
Temps people, temps is what I need. Thanx
@brainwash650 4 ай бұрын
😂
@aquaagu2 3 ай бұрын
On charcoal just go by feel
@whothisbuddhist Ай бұрын
Cook enough steaks you won’t need em
@MRios1128 7 ай бұрын
Never use foil
@cdsmit27 6 ай бұрын
Why's that?
@MAR108 8 ай бұрын
After watching your video I sure am glad I have a 5 gallon barrel of a double ipa I just made and is craving to get paired up with a nice steak
@sammymolinaro 11 ай бұрын
4 years late, but just wanted to say that, as a Solution Consultant leader, this is on point. Especially considering how intentionally general the talk track is. Well done!
@BrianZias 11 ай бұрын
Wow thanks !!
@adamellistutorials 11 ай бұрын
What griddle is that?
@BrianZias 11 ай бұрын
Weber master touch
@Thebunholio 11 ай бұрын
Directions unclear, finished 12pk of ipa
@Ridindirty214 11 ай бұрын
Pro tip... Pat those wet ass steaks dry before grilling.... You're welcome
@Pokechop01 6 ай бұрын
Yessssir. That will give you that nice clean sear.
@Michael-tc1dm 2 ай бұрын
@@Pokechop01it'll also knock off all the seasoning. No thanks.
@Pokechop01 2 ай бұрын
@@Michael-tc1dm before you season 🤣
@Michael-tc1dm 2 ай бұрын
@Pokechop01 but you need to put some olive oil on it to make the seasoning stick. so the steak will always be wet unless you threw it on the grill as is and don't care about seasoning. If it was previously frozen and you're thawing it trying to get rid of excess moisture well you already loss.
@ryanh8764 Жыл бұрын
Needs more Deschutes
@ryanh8764 Жыл бұрын
Tips about long side and flare ups are great for a noob like me.