Homemade cranberry sauce/chutney/jelly is my favorite thing about my grandmother’s holiday spread.
@user-fp8hu3cm9g27 күн бұрын
😅❤😅❤😅❤
@user-fp8hu3cm9g27 күн бұрын
❤❤❤❤❤
@Jem-ec1rpАй бұрын
Dude?
@joytbonefas6932Ай бұрын
Put temp of oven and pan prep. Otherwise your fantastic really appreciate the tip
@MaryCooksMemorableDishesАй бұрын
Wow! Who knew? Where the heck does this method come from? Interesting ....
@CordeliaEllis-el8dpАй бұрын
2024
@CordeliaEllis-el8dpАй бұрын
Vote for me on Favorite chef cordelia ellis 😊😮😂❤❤❤
@COOL-G404Ай бұрын
Nice videos 👍
@toosassyАй бұрын
First vid to pop up and I was like "I know her!!!" Well, not know but you know what I mean. 😅 Any who, great vid, short, simple and straight to the point!
@mama_phatimaatreed4205Ай бұрын
I GOT TO MAKE THESE PRETTY BISCUITS Thx Queen Carla❤
@FlossyBillionsАй бұрын
Love the pumpkin hair also the pie wish I could taste it
@bennyneal51862 ай бұрын
I just love biscuits and gravy
@emi-sings2 ай бұрын
I love your joy!!!!!!
@michaelwitt1882 ай бұрын
Temp needs to be up around 450-500. Oil needs to go past its smoke point to polymerize well.
@jacquelineparris72532 ай бұрын
Yum!
@jacquelineparris72532 ай бұрын
Looks delicious 😋
@Cogic2 ай бұрын
That's a hit record
@kellyspann98453 ай бұрын
Made these with you and they turned out great. Had them with honey and strawberry jam and we ended up eating the whole pan. Thank you Carla so much. These were my first biscuits and they turned out great. Thanks again !!!!!!
@rsisterfaye13 ай бұрын
Made me hungry after those biscuits were done so pretty hope mine come out as beautiful!! Thanks Carla
@sfviris55823 ай бұрын
Chef’s kiss! ❤
@AkFlyFishersmembers4 ай бұрын
Carls is my favorite - because she is so genuine, good and super chef - since her top chef days. 👍🏻👍🏻👍🏻👍🏻👍🏻
@mrluvit8232Ай бұрын
fully agree 💯 😁👍
@diannesingletary97724 ай бұрын
No idea how much flour, salt, or butter for dumpling. Or for soup. If you want to sell a cook book, just say so. I truly feel this was just click bait. So disappointed in you, Carla.
@teresaduvall62694 ай бұрын
Dianne, click on "more," then scroll down to link to recipes for dumplings and soup. Most videos have this option to obtain recipes.
@BFAMCooking4 ай бұрын
I just talked about a chicken and dumpling soup recipe myself @carlahall, great minds. I so love your upstairs studio kitchen with the trap door food lift. I like round, because my Nanna, never rolled out the dough. She just used a spoon or ice cream scoop. drop dumplings.
@debbie22114 ай бұрын
What’s the difference between regular flour and bench flour?
@Mr13thdoctor2 ай бұрын
Flour you sprinkle on your work surface.
@CarbonDFly254 ай бұрын
Hey Carla Hey !! what’s the best milk substitute to use as I do not engage in cows milk and I can’t use nut milks due to food allergies in the household? I so appreciate this recipe 💚 my aunt Honey used to make the best Chicken and Flat dumplings and I’ve been trying to duplicate it since she transitioned years ago💫✨🙏🏽
@joyous12294 ай бұрын
Whoa! Never thought to shred chicken in a stand mixer! 🤯
@lindagreaves11663 ай бұрын
Using stand mixer to shred chicken for chicken salad which mimics Willow Tree!!! Yum😅😮
@susanfortner22674 ай бұрын
Karla my darling! I miss you and The Chew crew so much! I never thought to use my mixer to shred the chicken! Love you!
I can't do it. Please come to Japan and come to my house. I can't follow instructions because I hoped you could hang out with me. Let's cook. But serious. Can you tell me how many grams is two sticks of butter? I get confused when American people cook because Japan's measurements differ. For example, when people say a pinch of salt, it looks like a TBSP of salt. It's too much.
@randyrussell62464 ай бұрын
Great video , excactly how I cut up my birds......I rarely cook a whole turkey or chicken, I want my meat to be cooked to perfection , juicy and done ........no matter it fried, air fried , smoked etc.... The white and dark meat must be cooked separate. The carcass is great when smoked with wood and then broken down and finished off in a pressure cooker, no stock is better for a five star Turkey Soup than this method.......rice or noodles , celery or onion or maybe all because I have and all love it ! I roast my carrots and stop before they are completely soft , just a little crunch and add them to each bowl as being served. Also you can render the best smokey stock for many gravey dishes by freezing it. Don't settle for 3 or 4 star dishes are you and yours not worth a 5 star , my folks told me while growing up on a farm in the 60's " we are too poor to waste or not eat well " I don't care if its cornbread and pinto beans, you can make a 5 star meal out of it ! God bless
@gardencookeat225 ай бұрын
❤
@user-hp3wu7yb9o5 ай бұрын
Nah that can't be it. You made it look too easy.
@Ottis9865 ай бұрын
❤
@staciemurphy1625 ай бұрын
What are the ingredients?
@buffering76125 ай бұрын
French’s > Hienz
@hantayowin6 ай бұрын
Ewww… are those yolks even hot!
@mrluvit82326 ай бұрын
beat is definitely 🔥
@hantayowin6 ай бұрын
I use Miracle Whip and sweet pickle relish. SO good.
@hantayowin6 ай бұрын
Sounds awesome. I love cherries.
@tarachristina39226 ай бұрын
Just made them and the biscuits are the best I’ve made yet. So yummy and flaky, I even made them gluten free. This was such a simple recipe. Thank you Dear Carla Hall! I appreciate you 🙏🏽