Cooking is the process of preparing food by combining, heating, and manipulating ingredients in various ways to create meals. This can involve a wide range of techniques such as boiling, frying, baking, grilling, sautéing, and steaming. Each method affects the texture, flavor, and appearance of the food. Cooking also allows for creativity, as you can season, marinate, and mix ingredients to enhance or change the taste. It can be done on a stovetop, in an oven, or with specialized equipment, and is an essential skill for producing both everyday meals and elaborate dishes.
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