Esse caldo que passa a batat antes de fritar é amido de milho com agua?
@FoodFestival20162 ай бұрын
@@marizaantunes527 si
@FoodFestival20162 ай бұрын
@@marizaantunes527 si
@manpreetsingh833 ай бұрын
Wow nice concept🎉
@FoodFestival20163 ай бұрын
@@manpreetsingh83 yess it's really nice concept
@The_kitchen_chef4 ай бұрын
Nice video 👌🏽👍🏽😎😃😲🤲🏻🤲🏻💞🌺
@FoodFestival20164 ай бұрын
Thank you
@ihtishamafridi42264 ай бұрын
Location please
@FoodFestival20164 ай бұрын
Sadar lahore
@FoodFestival20164 ай бұрын
Sadara gol chukkar lahore it's famous
@vivekananddandekar37585 ай бұрын
Arre pagal Kay dal raha hai ye to batao.
@sasukeuchiha-lp6df5 ай бұрын
are bhai tum pagal ho kya, sabko marwana chate ho kya, garam tel mi plastic kon dalta hi, toda to daro bhagwan se
@shanikhanjee.78225 ай бұрын
Wawa
@FoodFestival20165 ай бұрын
Thx
@aliciaacevedo45547 ай бұрын
abriram o inferno kkkkkkkkkkk
@Apnacorner5068 ай бұрын
Amazing 😍
@kotursrinivas50198 ай бұрын
Surprised to see they weld dosa with toxic gas flame!
@rasbijalpatel3108 ай бұрын
Thinner ones,less syrup fills. More people to feed today. Great skills.
@youdontsay33799 ай бұрын
Nice!!!😋😋😋😍😍😍😘😘😘
@FoodFestival20169 ай бұрын
Do you like this crispy recipe ??
@youdontsay33799 ай бұрын
@@FoodFestival2016 Yes. I will make it one day. Thanx for sharing
@himanshu75609 ай бұрын
Ur channel is underrated i would say that u should focus on recording ur videos in a quiet place because i can hear the background noise + remove the capcut outtro 😊
@FoodFestival20169 ай бұрын
Thanks so so much for advise thanks really from heart
@himanshu75609 ай бұрын
@@FoodFestival2016 i am glad and good luck with your channel have a great day
Superb recipe 👍❤😘stay connected dear 👏😍😍 I subscribed your channel 😘
@RabiamehmOOd-se7go11 ай бұрын
Ap ( Jugaaro Amna's Vlogs) channel pr jahy waha ap ko or bhi achi recipes milay ghi unhy bhi try kry or us channel ko subscribe bhi kr dijiyay ga ,ma ny bhi ap ky channel ko subscribe kr dia ha .....plzzzzz