Hi DER Your videos are very nice and I like your videos very much . but Your youtube channel has seo problem. I want to do seo work for your youtube channel.

Thats definitely an alien

This works so well! Thank you!

Short and clear. Thanks

I feel a bit silly looking this up as a 32 year old deciding to do an omelette for the first time (I haven't liked omelettes too much in the past). -First try, hit it on an edge but next to the sink. Everything went down the sink (was smart enough to have it as background lol) -Second try, just used a fork to break it on the top side. Seems to be the best bet for beginners for just getting a break without risking the whole thing going down the tubes literally

wonderful

It worked! Thank you! 😊

Thank you bro, even as a child I have cooking skills but I don’t have skills on cracking a egg

Thanks so much , I honestly felt stupid looking this up as a grown adult 😂

Phew! I knew someone would know how to do this! Thanks so much. Liked and subscribed.

On sliced apple

I've never had those kettle sriracha mayo chips before, but they look tasty. It's too bad they didn't taste like sriracha mayo lol. It would have been perfect if you could have cooked the sriracha mayo you made into your chips 😋

Oh...liked and subbed for sure...I like cooking but can't stand it at the same time ..lol.

Congratulation on your new video 🫶. ... I to jointed the 1K Challenge from Baja California Mexico 🇲🇽

hello Dave. Potato soup topped with celery chutney.

Homemade Ginger is nice 😊😊

I have never thought about making my own ginger ale. You make it look easy!

I really like the dual presentation. Sounds like a good recipe for a treat. Maybe add chopped nuts and coconut. (Flap Jack stores well in a tin (old biscuit tins are ideal), it will keep for a week or two (if you hide it), and will improve with age. It definitely doesn’t need valuable space in the fridge.)

Porridge

Liked and subscribed you weren't the first video that showed up when I searched for how to crack an egg without getting shell in it but the first result was some chick who kept going on and on and didn't actually get to cracking an egg without getting shell in it and you got straight-to-the-point so it's very much appreciated

Excellent recipe! It was delicious when Dave cooked it for us last week.

White vinegar is the “secret” ingredient for the “spread” allegedly

Looks good!!! Great instruction. Have been to an In-n-out and this looks close to the original. Great channel too, good work!!

Can you do a veggie version?

Looks insanely good 🤤

Making this tonight.

I just now tried this it works, mine splintered in various directions, not neatly like this, but I was still able to pry the parts apart without having shards falling in the egg.

thank you. very good and descriptive video. i bought a marcato last week and hope i will get it done as good as you did. 👍 greetings from germany, kath x

Yummy 🎂🍰🎂🍰🎂🍰🎂🍰

Not a recipe more like a trick to get rouge color custard

🙏🙏👍👍

These look delish!

Thx for the help

Nice am Rytrust Vyrous from tictoc just come to show some love

nice work i subbed you hope you get 200 sunscribers soon:

Hiya from tick tok thank you for your cooking vids

wow ! thanks a lot for sharing Great & delicious cooking .. Looks so yummy ! Love it ! sending all my Love & support with a Big Like 2 Have a Blessed Day to you , and your family . Stay in touch friend .. 💖

Looks so delicious… xx

Thats how I have always done it, drives me nuts seeing other crack them on the side of a pan lol

This looks amazing! 😊🥰

Great video! Keep up the awesome work! Sending you my best wishes from Australia 😊🥰

Amazing recipe!!!😍

😋😋

Hi, I have seen your comment on tiktok. however , for Some reason I can’t follow your account on tiktok so I decided to write here instead. I would follow your account since you are in cooking. Kind regards, Kultura

Awesome!!! ✨🏆✨

Thanks for the useful info 🙏😊

Thanks for sharing!!! 🙏✨😊✨

This looks amazing. We will be having a go at making this!!