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Пікірлер
@BobbyBajo-q1p 3 күн бұрын
Always catch ‘em and eat em
@projectdelta50 6 күн бұрын
Fat cap, the fish is venomous, not poisonous. The spines are venomous if you get poked by them, but its like a regular rock fish. (Rock Cod) good eating, catch them all the time.
@theCulinaryEdgeTV 6 күн бұрын
Captain Momo was joking bc he knew how good that fish tasted. We ended up taking half and giving half to the Captain. It was delicious.
@KillahWaffah 6 күн бұрын
The best kind of racism lol
@kaleenasorma5499 9 күн бұрын
Poop
@mauricegoz 11 күн бұрын
good job, chief 😊
@theCulinaryEdgeTV 11 күн бұрын
Vinaka!
@DP-dz7mo 14 күн бұрын
I love the music on this episode!
@theCulinaryEdgeTV 14 күн бұрын
Thanks. Fiji is full of music and singing.
@minivillages 16 күн бұрын
Watched video 5 times, i'm trying it tonight & will let you know how it goes, trying to do a test b4 xmas eve since im tired of frying & want to try this baking method
@minivillages 16 күн бұрын
It worked great! I like the way the squid was initially flat in the cookie sheet & as it was cooking it raised up into rings. The coating was just dark brown but I cooked it exactly 10 min. The brushing of oil on top was a game changer for crispiness. Thank you!
@minivillages 16 күн бұрын
And I baked it right in the pan, no parchment paper & no aluminum foil
@theCulinaryEdgeTV 11 күн бұрын
Congrats. It’s a great recipe to have in your repertoire especially for holidays. Thanks for the comments.
@BenHirashima 19 күн бұрын
What a feast!
@theCulinaryEdgeTV 18 күн бұрын
Indeed it was
@jayman105 19 күн бұрын
Kapusta is a Polish dish, not one from the Ukraine. Ukrainians already stole pierogies, and now are trying to steal kapusta? Come on. Get your own food, and stop ripping off Poland.
@theCulinaryEdgeTV 11 күн бұрын
You’re funny. Parts of Poland are now Ukraine and parts of Ukraine are now Poland. Kapusta just means “cabbage” in many Slavic languages. And many of the Slavic countries share similar foods. So they’re not stolen but shared as foods are by different people all over the world.
@beccat4555 21 күн бұрын
What is the name of the restaurant?
@theCulinaryEdgeTV 21 күн бұрын
The Italian Homemade Company - great fresh pasta and sauces
@FunkyKiwi7 Ай бұрын
Wasted the water!? Typical locals
@Johnnyboy295 2 ай бұрын
I had the same cathartic experience with that Parpadelle dish when I went. There's magic in this dish
@theCulinaryEdgeTV 2 ай бұрын
Thanks for corroborating that. Can’t wait to go back!
@dannychenski687 2 ай бұрын
If you want to max out on your docosahexaenoic acid gainz, then follow this recipe instead for rings, tubes, or tentacles: bake in a 400 degree (F) oven covered for 15 minutes, and serve. Obviously don't use olive oil even though it's considered a healthy oil, and add cheese if you like, but I personally don't feel it needs it I read that for DHA, it's more ideal to bake than boil this stuff, and obviously frying and even debatably sauteing also defeats the purpose, again because of the olive oil (more parts linoleic acid)
@ne1uno 2 ай бұрын
you need a bathroom
@NikoMoorshead 2 ай бұрын
So well kept that you didn’t tell anybody
@thearcherofjustice1492 2 ай бұрын
I don't know what breadfruit is...going to ask Google 😂 Looks all very yummie yummie
@deadmangreedo 2 ай бұрын
North East is not called NEP that’s what the weird stinky ass rich hipsters call it 😂
@SaladVonBaco 3 ай бұрын
Is that the guy who recorded Malatesta? Very cool.
@theCulinaryEdgeTV 2 ай бұрын
The very same!
@SaladVonBaco 2 ай бұрын
@@theCulinaryEdgeTV Awesome.
@SupportLocalHawaii 4 ай бұрын
Excellent content!
@theCulinaryEdgeTV 3 ай бұрын
Much appreciated!
@YhokzEspina 4 ай бұрын
That's Mike Jiggy!
@theCulinaryEdgeTV 3 ай бұрын
The one and only
@feliperemolina1166 4 ай бұрын
Had this same idea. Awesome
@LloydMorgan-l8w 4 ай бұрын
fry up the heart and the stomach is delicious
@theCulinaryEdgeTV 4 ай бұрын
Really? The stomach too?
@wanderinwahine8832 4 ай бұрын
🤎🤎🤎🤎🤎🤎🤎
@TonyLee-fm2fy 4 ай бұрын
Dude… You got high as fuck during that ride back from Petersburg Must have smoked some of that Alaskan Thunderfuck
@4gma59 5 ай бұрын
Amazing, hard-working, culture. The most enterprising people with whom I've ever had the pleasure of working.
@theCulinaryEdgeTV 3 ай бұрын
I’ve heard a lot of good things from those who are their neighbors. Solid people.
@Cigaweed75-z2n 2 ай бұрын
Great opportunists too. A lot are still getting public assistance. Especially those who frequent such markets.
@4gma59 2 ай бұрын
@@Cigaweed75-z2n There are those.
@NONETHELESS213 5 ай бұрын
Oakland is a city that is connected to Eritrea im surprised it has a lot of Eritreans I see them everywhere and there’s a lot of Eritrean buildings in Oakland
@theCulinaryEdgeTV 3 ай бұрын
It’s a small Eritrean enclave for sure.
@NONETHELESS213 3 ай бұрын
I visit Oakland all the time I have Eritrean families there and I went to the same restraint you went and also I visit the place where they celebrate Eritrean events called the ECCCC Its ECC for short its Eritrean Community Cultural Civic Center Its In West Oakland In Myrtle Street somewhere I love Oakland so much I want to move there when I finish collage
@NONETHELESS213 3 ай бұрын
I'm in Sonoma I wish I can move to Oakland
@lucasmascio9405 5 ай бұрын
You dont deserve to drink coffee ever again
@theCulinaryEdgeTV 3 ай бұрын
How come?
@lucasmascio9405 3 ай бұрын
@@theCulinaryEdgeTV That shot 😭
@toyzzzzzzz4015 5 ай бұрын
Love this !😊
@BlongChang-k9o 5 ай бұрын
Hmong got more foods at Hmong town como Ave frog town
@MsPangY 5 ай бұрын
😮❤🎉😊
@mohamadpaul4884 5 ай бұрын
🕺🕺🕺❤❤❤😊😊
@mr.5xx 5 ай бұрын
رائع
@বিনোদনদিমুনাকি 5 ай бұрын
Nice video❤
@icsbrand2 5 ай бұрын
Hello
@mohammadrshaddd4865 5 ай бұрын
رائع 😊
@اسامةشداد-ظ2ه 5 ай бұрын
❤❤
@عبداللهعبود-ي4ز 5 ай бұрын
❤جميل
@MonirHossain-h6k 5 ай бұрын
❤❤❤❤❤
@hueyang5943 5 ай бұрын
Just subscribed!
@jjseibert 6 ай бұрын
Those aren't, they'll eat you in a second
@mmt9938 6 ай бұрын
Thanks for sharing your exp!
@theCulinaryEdgeTV 6 ай бұрын
My pleasure
@nguyenuong1768 6 ай бұрын
Looking delicious but that pork skin ain’t going to crisp cooking it that way. Just saying. Still all good eats.
@theCulinaryEdgeTV 6 ай бұрын
@@nguyenuong1768 I think it did crisp up
@ericpotter7072 6 ай бұрын
Nice looking BBQ Enjoy your Blessings with your family and your Delicious Food 💯🇨🇦✨️🌟🙏🏿
@soldierboy9313 6 ай бұрын
Theres a Somali village in Minneapolis, called little Mogadishu
@theCulinaryEdgeTV 6 ай бұрын
I’ll have to check that out. Never had Somali food
@Cigaweed75-z2n 2 ай бұрын
Watch out for their youth though. Robbery isn't stygmatized in their culture.
@AidanStewart9 6 ай бұрын
Where is this from?
@theCulinaryEdgeTV 6 ай бұрын
A hotel in Orlando
@TheIsleOfMan 6 ай бұрын
theres a 1 in 12 chance i die from such gelato wheel of fortune if i eat such flavour
@RyderAlmanza 6 ай бұрын
And it’s was Warner Bros 100th anniversary Today of 2024
@theCulinaryEdgeTV 6 ай бұрын
Oh right on
@RyderAlmanza 6 ай бұрын
Rest in peace Mel Blanc. Your the Voice of Bugs Bunny 🐰
@TheHmongcgi 6 ай бұрын
Nice
@theCulinaryEdgeTV 6 ай бұрын
Thanks
@gabbadj 6 ай бұрын
That place is one fun fire hazard.