Okay. Do you have any suggestions on how I could make this video better for you?

That’s a great method! Pulling at 150°F and letting it rest to reach 155°F ensures a juicy and perfectly cooked turkey breast. Resting in foil also helps redistribute the juices for maximum flavor. Thanks for sharing your technique

CINDER BRINE 3 cups apple cider 2 cups water 1 cup apple cider vinegar ¼ cup salt ¼ cup brown sugar ¼ cup Worcestershire sauce 2 Tablespoons Signature Sweet Rub (or your favorite BBQ seasoning) 1 Tablespoon garlic powder 1 Tablespoon onion powder

Yeah I’m clumsy and a slob. I end up wearing whatever I am making or eating so I use an apron when I BBQ.

Yes you are correct. While I am using the orange shaker bottle which is a bbq rub those are pork ribs. In this recipe I didn’t use any seasoning other than salt and black pepper. Therefore I didn’t have any footage of using a bbq rub.

Good vs Bad smoke.

@@Mazel_Tov_888 I totally agree. Bad smoke can really affect the taste of your meat. When I first started I would put my meat on the smoker as the charcoal wasn't quite ready. I would get that dark gray almost black smoke. I didn't learn until after a few bad cooking sessions that I needed to wait for that thin blueish smoke.

I like beer so I learned from not paying attention and when I put it on I had the thin blue or almost no smoke and worked out great. I cook on a weber kettle with the slow n sear and a offset stick burner

@ that is an awesome way to do things

Agreed I always strive to do better

Woot woot glad to have you!

Thanks a ton! I was pretty hungry while filming, so I’m glad it looks tasty!

Yep totally agree that knife needed to be sharpened

Haha totally see what you are saying. It was the only royalty free images that I could find that shows the meat probe

You make a solid point! When cooking meat, the heat pushes juices from the center to the edges. That’s why resting is key! During that time, those juices flow back into the center, giving you a juicier steak when you slice in. Sure, some juices might end up on the cutting board, but resting helps keep more of that tasty goodness inside. So, while you might lose a bit, it’s all about keeping as much as you can. Cheers to juicy steaks! 🍽️

A well-rested steak is like a well-rested person-totally ready to impress!

Locks in moisture and makes the smoke flavor more controlled.

Are you asking why I wrapped the meat if so @pychobro answered that below really well. Or are you asking why I used foil instead of butcher paper?

Thank you so much for your kind words! 😊 I'm thrilled to hear that you enjoyed the video and find the channel exciting. Your appreciation means a lot to me. If you have any specific BBQ topics or recipes you'd like to see next, feel free to let me know. Happy grilling! 🔥🍗

Yep I totally agree disposable gloves definitely come in handy especially with try to keep things clean

I'm SO glad that you liked the video!!!! I came up with the double hook method just by messing around. From previous cooks, I had noticed that if I left the same end always facing down that it would become over cooked. Through a little trial and error I was able to come up with this idea.