Lovely video dear ❤️ chicken lasagna looks delicious😍😍😍

Good effort ❤

Hello Mariam! I can’t wait to see how your sweater turns out! The lasagna looks delicious, by the way. Your vlogs are always so soothing and inspiring. Keep up the amazing work! ❤

Oh I like your vlog ❤❤❤

Dear Mariam, what a lovely vlog! 😊 The sweater you are knitting is beautiful. The deep red is a great winter sweater choice! And the lasagna you prepared looks absolutely delicious. It's perfect for a cozy winter day! Thank you for sharing these heartwarming moments from your home. Looking forward to more of your videos! ❤

Nice video🌹

Beautiful ❤… so pleasing 😊

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Nice 🎉🎉🎉🎉🎉🎉

Hello 👋 ❤love from Bangladesh 🇧🇩 ❤

Maşallah çok güzel. Mutlaka denemelisiniz.😊

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Your Vlog is amazing 😍 Good job ❤

Hello from the USA.

Nice 👍🙂

Nice 🎉🎉🎉🎉

Enjoy dear 🤍❄️.. have a nice trip😊

👍👍👍love from India

So cozy OMG 😳🫠

Wowwwww❤❤❤

Dear Mariam, What a refreshing way to spend the day-cleaning and tidying up the home followed by a peaceful walk in the park! I hope your day is just as wonderful and filled with moments of joy and relaxation. Take care!

Nice ❤

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Nice ☺️❤

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Cosy video, masha'Allah.❤

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Nice 🎉🎉🎉

Please post locations of shops

Looks nice video 😊

Wowwww❤❤❤❤ I love 💕 your videos 🤤🫠🦋

A cosy channel and a lovely filming🌹

Such a beautiful and cozy video dear… love the way you organize your countertop❤❤❤ Have a wonderful weekend!

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Kunafa Chocolate Dessert 💌 1. Prepare Brownie Base: • Bake your favorite brownie mix in a greased pan and let it cool. 2. Make Kunafa Layer: • Mix 250 g kunafa dough with 100 g melted butter, 3 tbsp tahini, and ½ cup crushed pistachios. • Spread this mixture over the cooled brownie. 3. Add Chocolate Topping: • Melt 200 g milk chocolate, 100 g dark chocolate, and mix with ½ cup heavy cream. Pour over the baked kunafa. 4. Garnish & Chill: • Top with crushed pistachios. Chill for 1-2 hours. 5. Serve: • Slice and enjoy!

3 ingredient cookies 💌 Ingredients: 2 ripe bananas (mashed) 1 cup rolled oats • 1/3 cup chocolate chunks (dark chocolate preferred) • 1/2 teaspoon ground cinnamon (optional) • 2 tablespoons chopped walnuts (optional) Instructions: 1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. 2. In a mixing bowl, mash the bananas until smooth. 3. Add the rolled oats and mix until combined. 4. Fold in the chocolate chunks. If using, also mix in the cinnamon and chopped walnuts. 5. Scoop small portions of the dough onto the baking tray and flatten slightly to shape into cookies. 6. Bake for 12-15 minutes, or until the edges are golden brown. 7. Let the cookies cool for a few minutes before serving. These cookies are delicious, naturally sweet, and perfect for a quick and healthy snack! The cinnamon adds a warm spice, and walnuts provide extra texture and nutrition. #baking #healthybakingrecipe #cookies

Yummy 😋

A Giant Chocolate Cookie Ingredients: • 1 cup (125 g) all-purpose flour • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/3 cup (75 g) unsalted butter, softened • 1/4 cup (50 g) granulated sugar • 1/4 cup (50 g) brown sugar, packed • 1 teaspoon vanilla extract • 1 egg • 1/4 cup chocolate chips • 1/4 cup chocolate chunks Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. 3. Cream Butter and Sugars: In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Use a hand mixer or whisk for this step. 4. Add Wet Ingredients: Mix in the vanilla extract and egg yolk until well combined. 5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients. Mix just until combined (do not overmix). 6. Fold in Chocolate: Gently fold in the chocolate chips and chunks, saving a few pieces to press on top for a bakery-style look. 7. Shape the Cookie: Form the dough into a large ball and place it on the prepared baking sheet. Flatten it slightly with your hand or a spatula to about 1 inch thick. 8. Bake: Bake for 15-18 minutes, or until the edges are golden brown and the center looks set but slightly soft. (It will firm up as it cools.) 9. Cool: Allow the cookie to cool on the baking sheet for 5 minutes before transferring it to a wire rack to cool completely. • Serve warm for maximum chocolatey goodness! Enjoy your giant cookie!

Baked Mac and Cheese recipe: Ingredients: • 250g macaroni (or any short pasta) • 2 tbsp butter • 3 garlic cloves, minced • 2 tbsp all-purpose flour • 2 cups milk (warm) • 1 cup heavy cream • 2 cups shredded cheddar cheese • 1 cup shredded mozzarella cheese • 1/2 cup grated Parmesan cheese • 1 tsp Dijon mustard (optional, for flavor depth) • Salt and pepper to taste • 1/4 tsp paprika (optional, for color and flavor) For Topping: • 1 cup shredded cheddar or mozzarella cheese • 1/2 cup breadcrumbs (optional, for a crispy topping) Instructions: 1. Cook the Pasta • Boil macaroni in salted water until al dente. Drain and set aside. 2. Make the Garlic Sauce • In a large saucepan, melt butter over medium heat. • Add minced garlic and sauté until fragrant (about 1 minute). • Stir in flour and cook for 1-2 minutes to form a roux. • Gradually whisk in warm milk and cream, ensuring no lumps. 3. Add the Cheese • Lower the heat and stir in cheddar, mozzarella, and Parmesan cheese until melted and smooth. • Add Dijon mustard, paprika, salt, and pepper to taste. 4. Combine Pasta and Sauce • Mix the cooked pasta into the cheese sauce until well-coated. 5. Prepare for Baking • Transfer the mac and cheese into a greased baking dish. • Sprinkle the remaining cheese on top (and breadcrumbs if desired). 6. Bake • Preheat oven to 200°C (400°F). • Bake for 15-20 minutes, or until the top is golden and bubbling. 7. Serve • Let it cool for a few minutes before serving. Enjoy the creamy, garlicky, cheesy goodness!

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Lemon Chicken Orzu Ingredients: • 500g chicken breast or thighs, boneless and cut into pieces • 1 cup orzo pasta • 1 onion, finely chopped • 2 cloves garlic, minced • 1 tablespoon olive oil • Zest and juice of 2 lemons • 1 cup chicken broth • 1 tablespoon honey (optional, for balance) • Salt and pepper to taste • Fresh parsley or basil for garnish Instructions: 1. Cook the chicken: • In a large pan, heat olive oil over medium heat. • Add the chicken pieces, season with salt and pepper, and cook for 6-7 minutes until browned and cooked through. Remove from the pan and set aside. 2. Cook the orzo: • In the same pan, add a little more olive oil if needed. Sauté the chopped onion and garlic until softened and fragrant, about 3 minutes. • Add the orzo pasta and stir for 2 minutes to lightly toast it. 3. Make the lemon sauce: • Add the chicken broth, lemon zest, and lemon juice to the pan with the orzo. Bring it to a simmer and cook for 8-10 minutes, or until the orzo is tender and has absorbed the liquid. • If you like a slightly sweeter sauce, add the honey and stir to combine. 4. Combine the chicken and pasta: • Return the cooked chicken to the pan and stir to combine with the orzo and lemon sauce. • Let it simmer for another 2-3 minutes, ensuring everything is well-coated and heated through. 5. Garnish and serve: • Garnish with fresh parsley or basil. • Serve warm with a side of vegetables or a simple green salad. Enjoy your Lemon Chicken Orzu!

Thanks!

Banana Blueberry Pancakes 💌 Ingredients: • 1 ripe banana (mashed) • 1 egg 3 tablespoons all-purpose flour (or oat flour for a healthier option) • 1 tablespoon milk (or plant-based milk) ½ teaspoon baking powder • 1 teaspoon sugar (optional, as banana adds sweetness) • A pinch of salt ¼ cup fresh or frozen blueberries Butter or oil (for cooking) Instructions: 1. Prepare the Batter: • Mash the banana in a bowl until smooth. • Add the egg and whisk until combined. Stir in the flour, baking powder, sugar (if using), and a pinch of salt. Mix until you get a smooth batter. • Add milk to adjust the consistency (should be slightly thick but pourable). • Gently fold in the blueberries. 2. Cook the Pancakes: • Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Pour a small ladleful of batter onto the pan to form a pancake. Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 1-2 minutes until golden brown. 3. Serve: • Stack the pancakes on a plate. • Top with extra blueberries, a drizzle of honey or maple syrup, and, if desired, a dollop of yogurt or whipped cream. Enjoy your delicious and healthy Banana Blueberry Pancakes!

Beautiful relaxing video❤…love your coffee mug 🧡🧡🧡 Have a nice day!🌸

egg-wrapped sandwich 💌 Ingredients: • 1 egg (beaten) • 2 slices of bread • 1 slice of cheese • 2-3 lettuce leaves • 2-3 slices of tomato • Butter or oil for greasing the pan • Salt and pepper (to taste) Instructions: 1. Prepare the Egg: • Beat the egg in a bowl and season with salt and pepper. 2. Cook the Egg: • Heat a non-stick pan over medium heat and lightly grease it with butter or oil. • Pour the beaten egg into the pan and let it cook without stirring, so it forms an even layer on the bottom of the pan. 3. Add the Bread: • Once the egg begins to set, place the two slices of bread directly on top of the egg, pressing them down gently to let the egg stick to the bread. 4. Flip the Bread: 5. Add the Fillings: • On one slice of bread, add the lettuce and tomato slices. • On the other slice, place the slice of cheese. 6. Fold the Sandwich: • Once the fillings are in place, fold the egg and bread in half, so that the egg side wraps around the fillings. 7. Serve and Enjoy: • Your Egg-Wrapped Breakfast Sandwich is ready to enjoy! This method gives you the crispy egg crust around the bread and fillings, making it a delicious and fun sandwich for breakfast or any time of the day!

Thank you for sharing a healthy recipe ❤