Do I cook the pork before the gandules are added in?

I’m 4’11 132 lbs. what size weights should I use??

Delicious!!

I fell asleep and burned everything 😂😂

I never heard of cooking it for 55 minutes

No ,no , no! , we don't cook rice like that.

Thank you for sharing this video! I followed the easy instructions and it came out perfect!! Love it!!

Very strange, all the older folks I know cook this with out stirring. They want the burnt part on the bottom. They fight over the burnt part. haha. Never stir this rice until it is done.

Do I turn the fire down low once it starts to boil???

Why does mine always come out mushy?

si pero la mucica esta muy alta

Too much mixing

Why did you only make 1 video ?😢

55 minutes????

Por qué se cocina por tanto tiempo

Could you increase music volume? I could hardly hear it. 😂😂😂😂

Oh baby I need this

long, med or short grain rice?

Do people ever wash their rice anymore? Just curious. We were told to wash it to release the starch because of milling. Nice receipt....will try it!!!

55 min on low or high?

I am Puerto Rican and this recipe is great. The only thing I'd say is to use the fresh green sofrito from the Hispanic grocery store if you can. This recipe is tried and true. I've made it like 20 times.

Thanks for the video Do you rinse the rice?

Way too much salt!!!

Awesome video!!! Watching this made me realize how easy it is to cook and I No longer need my wife ! 😊 out she goes 🎊

Great video! I think the only three things I do differently are: I add chopped Garlic, Vienna Sausages and Recaito. I also sometimes make the red sauce on the side with a good size potato and Dark Red Kidney Beans. I just recently started making PR Rice. I always just winged it. I finally got tips from 3 people, combined their ways and added or subtracted what I liked/didn't like. You have to make a recipe your Own.

Hi. Do you have to wash the rice first before adding to the pot?

Never ever ever use hot water to start. It will have lead in it that can’t be removed even with boiling

What rice is best to use? Parboil?

I usually use fresh homemade sofrito or the green jar of sofrito? I never used the red jar. Do you think the red is better?

I tried to make this but couldn't find the song..

Made this recipe the other day, turned out amazing. Im half puerto rican by the way

This is a lot of rice can I use the same method but with 2 cups rice? How much water?

My go to!! I add two sazon packets, just my preference but it comes out great every time! Thank you!

Tried it and it was too much rice to little water ..turned out sticky😢

I've been using this recipe for a while now. I can honestly say this is the best rice I've ever made. I've tried others, but this has always come out perfect every time. Thank you for sharing your video.😊😉☺️👍

Help! I want to make this recipe but I am struggling to find any ingredients local stores or online? 😢

Muchisimas gracias por esta receta. I made it today for the first time, y salio por la maceta, chica. Thank you!

once I saw the *canned sofrito* i stopped watching. Every real spanish person makes sofrito from scratch..

4 tazas de arroz lleva mínimo 2 latas de gandules.

I just made this today and it was so good thanks for the recipe

Eewwww I have to wash my rice!

Thank you❤❤❤

I dont like whole can. A little over half good for me.

Thank u

I love this recipe new sub here

Damn all that salt😂

Thank you sis for the video. I was trying to make the perfect spanish rice for years and I finally got it right thanks to you❤

What happen she didn't put the whole can of gandules😂

Before the water add the rice first so it could marinade good and also it was to much sauce added she forgot cilantro,fresh garlic,pimentos,and black pepper

Thank u so much my wife is gonna be so happy