Why do you take them in at all why not just leave them outside?

Very nice greenhouse of goodness.

Cool video. Gave me some ideas on what i would like to try. . The kids have great palates.

Iss-Kee-Yuh. It's an Italian island, and that's how the Italians pronounce it.

Since i am growing cuttings to be planted as trees in the ground here in 7b, i leave the buds below ground in case the tree dies back to the ground the first winter. I am thinking if they have to resprout they may find the dormant buds useful. I do snack sized ziploc bags for figpops so i can place a lot of them on a heat mat.i do use a bamboo skewer to poke air holes. If i need to add water, i snip off the bottom corners and set them in a little water not too long and not too much. After they fill the pop with roots, i gently uppot into the quart containers after they no longer need bottom heat. Ziplocks are easy to open, and a sharp knife helps to cut the seams. At this point, i add mychoriza. I go from the quarts directly into the ground later on but i can always monitor the roots through the clear contIners during the initial process. I love cutting season and the whole process. My advice to your students is keep the bottoms warm, say 78, and the tops cool, say 40 to 50 and dark. You want roots before foliage.

This is so awesome, i love it!!!!!

What your all time favourite, your number 1

Do all New Yorkers talk like this?

Hi, would love to buy a cutting (or full plant) Dominicks fig, I'm in NJ...how do I get a plant?

How big does the tree grow?

Nothing exceeds like excess.

Oh my that’s a great looking fig. My name is lupe when I was little my friends and sisters use to call me lupo I wish I could grow it here in San Antonio Texas but unfortunately we don’t have the wasp so I don’t thing it would fruit here😢. I will still be buying more of your wonderful collections as I too wish to have many varieties here on my 1/2 acre lot. Thank you

Just found your site. Great video. About how long from potting to bud break and then how long to see roots? Thanks!

Thank you... very good....

Picked way too soon they needed 7-12 more days.

Mike, did the quality improve?

Thank you so much! Very informative but I wish I could hear u better.

Thanks for this interesting review. Very helpful!

Haha sitting here trying to seriously learn because I put in 4 fig trees this spring and that shocked purple face animation thing had me dying. Very informative BTW love the video

What a fig!

Now, that’s how it’s done! 😌

Thanks…this is quality information that you shared.

How are you calculating "productivity"? # of ripe figs divided by age or gallon pot?

Hi Mike, I was wondering, Do you use any heating pads during initial rooting and then after placing under lights? My growing room is around 55 to 60 degrees. Thanks for the vids.

Thank you for the brix!

20% 👌

In other words it's a tongue twister tasting fig when will it be available 😋

Just wondering. Is that all you use to fertilize your figs? I see other people have a list of products. Ex..azomite, ironite, lime, gypsum... Are they really necessary in your opinion? Your process is so much simpler.

Organic fertilized

I was watching another grower of this fig a minute ago. He has been growing it for 26 years. Said it hates being in a container. Said it has thrived in ground in Jersey the whole time.

I'm interested in how they taste with the tree being a yr older now

We are so blessed that have several trees of all sorts on property..I give God all the glory for my abundance in and out of home..

You have as many pots as I have lip sticks

Wow you had all those down stairs

Safrawy means yellow in arabic

Comment vous joindre Thierry afin d'acquérir un figuier Cotentin pour la Bretagne

Excellent taste test.. The judges were outstanding and you know their not bias..

Newbie on ourfig forum, tracked you down for Campaniere Fig Tree Cuttings, which you don't currently appear to have.. OK zone 7a and I'm thinking that it would be an ideal for this okie territory..:-) Just subbed and now to watch some content.. Thank you will shoot you a pm..

I got the afghan fig tree. I'm thinking they are similar.

Great video; I enjoy this channel.

You could use a woodburner, with no danger of cracking the cups, but must do it in a well-ventilated area, to minimize breathing the fumes. Maybe run a small fan, to blow the fumes away from you.

Тоже занимаюсь инжиром photos.google.com/share/AF1QipN6DyhIApV3BI_DGKDcq94MG9kx61lfBmCU3Lf67-7NlQRvn56xUjnm7a5MC-cRGw?key=ZVc5N1lPSk1DYXVYeDJJVzFJRDVvcXJMUEJobXFn

So I should add side holes to my 32 0z cups with fine fir bark medium for rooting cuttings? By the way, thanks for the very nice cuttings of I-258 and Texas Blue Giant from the recent FigBid auction! How do I give you credit via FigBid for the high quality and prompt delivery of those cuttings?

How many days does it take to ripen? Is it a early fig? I’m currently growing a red Sicilian.

Beautiful figs

Вкусный, прекрасный. Но оставляет небольшую латексную плёночку на губах. Не млечный сок, нет.

I'm Egyptian and have a small correction. Izbat An Naj is عزبة النجع in Arabic, which is the name of the village where this fig was found. Do you know who introduced it to the community?

Thank you for sharing your videos very informative

Wow that looks great. Good job. I might need to add this to my order list in the next few months.

i can taste dollar bills in this fig.