@@tanairimartin8522 Ingredientes 4 tazas de agua 2 tazas de azúcar 2 paquetes de cereza Kool-Aid 16 oz de cerezas
@nefertari90202 күн бұрын
Im jus now seeing this 😢 is there ANY way you could make a parcha one
@GigisRecipes2 күн бұрын
@@nefertari9020 Hiii, yes I can make a parcha one🤗
@PandaCat20075 күн бұрын
I’m 16 Puerto Rican and don’t know how to cook because my mom died and my dad doesn’t really know how to cook so I’m trying to learn this was very helpful thank you I made it for my family and they loved it❤
@GigisRecipes5 күн бұрын
@@PandaCat2007 Hello, I'm sorry to hear that. I'm glad you amd your family enjoyed and I was able to help 🤗
@johnbourne46036 күн бұрын
I can hear New York in the background
@GigisRecipes6 күн бұрын
@@johnbourne4603 🤣
@conniec24617 күн бұрын
Thank you❤ going to try it this holiday 😊
@GigisRecipes7 күн бұрын
@@conniec2461 your welcome🤗
@skar5169 күн бұрын
2024 and I’m back for my recap. Does the sofrito really need to be added ??
@richard123p10 күн бұрын
I eat mine at night is that bad?
@GigisRecipes10 күн бұрын
@@richard123p Hello, no I do the same🤗
@msanta566110 күн бұрын
Hola! I discovered your channel 2 days ago and now I’m hooked… It has been three months since you posted and I’m hoping you can post more soon? I’m from Massachusetts I love your New York accent..❤
@GigisRecipes10 күн бұрын
@@msanta5661 Thank you so much🤗 I should start posted again by next month🥰
@earlgarris14911 күн бұрын
I normally buy rice and beans from the restaurant. I made this last week and it came out perfect. Thank you for the hook up 👍🏾👍🏾
@GigisRecipes11 күн бұрын
@@earlgarris149 Your welcome🤗
@Guido867218 күн бұрын
I’ve been looking for this Ty sooo good
@GigisRecipes18 күн бұрын
@@Guido8672 Thank you and your welcome🤗
@samuelcintron713626 күн бұрын
Bombs
@GigisRecipes26 күн бұрын
@@samuelcintron7136 Thank you 🤗
@thygreatmark26 күн бұрын
I don’t have sofrito :/
@GigisRecipes26 күн бұрын
@@thygreatmark Hi, its okay. But I definitely recommended it.
@aidavalle1175Ай бұрын
Por respeto a su comida debería cortarse esas uñas se ven tan anti higiénicas pienso cuando va al baño y se ve buenas las abichuelas pero me dan asco sus uñas
@LinkCherryTreeАй бұрын
why add more sugar? dont the oj have enough?
@9teenfifT8Ай бұрын
What? No tocino?
@zorimcguinn-lz3ohАй бұрын
what if you are only making 1 cup of rice?
@GigisRecipesАй бұрын
@@zorimcguinn-lz3oh hi, 1 cup of rice and 1 cup of water. Enjoy🤗
@michaelchristopher3227Ай бұрын
That looks delicious 😋🇵🇷
@GigisRecipesАй бұрын
@@michaelchristopher3227 Thank you🤗
@michaelchristopher3227Ай бұрын
@@GigisRecipes of course just subscribed! Are you single btw lol 😄🙃. Thank you for sharing our cuisine. Looking forward to making some of your dishes. Have a blessed day.
@sniperpaintcorrection6790Ай бұрын
That was a half cup of adobo lol not a teaspoon lol
@QuuQuuАй бұрын
Eminem brought me here
@marriev494Ай бұрын
There is no need to use strainer .
@j.rosado429Ай бұрын
I would like to thank you for bringing me back to my childhood watching my mother cook in the kitchen.
@omarrojas7266Ай бұрын
Can you tell me how to make orange limbers wouldn’t it be the same way you did the cherry one
@GigisRecipesАй бұрын
@@omarrojas7266 hello, yes it would but I'll make a video.🤗
@Zaddy_DynamiteАй бұрын
Thank you , wife leaving me alone for couple weeks and I’m tryna learn how to survive
@GigisRecipesАй бұрын
@@Zaddy_Dynamite You're welcome🤗
@TatianaRodriguez-st5fnАй бұрын
I made farnina and it did not taste right. My parents tried to cheer me up. It ain't working. My dad's right now in the bathroom trying to spit it out. I know it My sister said she takes flour. I didn't add no flour. I had sugar what did I do wrong?😢😢
@mrb9179Ай бұрын
Para que no sepa a huevo, debes mezclarlo por mucho más de 5 minutos hasta que se ve un color amarillo bien claro y los grumos de azúcar no se notan
@apartmentexpress7128Ай бұрын
This looks good but I add smoked diced ham and onion and I do not rince the beans because it makes it wattery!
@2075vjАй бұрын
Thank you for sharing🙏🏽 I’m now in new sub😊
@GigisRecipesАй бұрын
@@2075vj Thank you, and your welcome🤗
@artsbyNellyАй бұрын
The fact that I had to watch this because I don't know how to make oats the proper way 😭 thank you much❤❤
@GigisRecipesАй бұрын
@@artsbyNelly Your welcome🤗
@johnfigueroa4551Ай бұрын
Measurements would be nice
@GigisRecipesАй бұрын
@@johnfigueroa4551 Hello the measurements are in the description🤗
@Crazy2189Ай бұрын
Sugar how much?
@GigisRecipesАй бұрын
@@Crazy2189 I have all the Ingredients in my description but its 2 cups. Enjoy🤗
@user-gf9vq5hd4eАй бұрын
DELICIOUS !!! 👋👏🏻👏🏻👏🏻
@GigisRecipesАй бұрын
@@user-gf9vq5hd4e Thank you🤗
@jennifersutherland6072 ай бұрын
Some folks uses pumpkin 👍🏿
@GigisRecipes2 ай бұрын
@@jennifersutherland607 I also use pumpkin sometimes. Its good🤗
@joyceg78592 ай бұрын
Measurements miss !!!!!measurements !!!!
@GigisRecipes2 ай бұрын
Hello, the Ingredients and measurements are in my description. Enjoy🤗
@joyceg78592 ай бұрын
@@GigisRecipes thanks !!
@Wanda_Jannette2 ай бұрын
My mom use to give that to me when I was a child, but she used only one egg yolk with 1 Tblsp of sugar and Malta India - very delicious. And yes, the Malta has to be very cold.
@GigisRecipes2 ай бұрын
It's the best right🤗
@Wanda_Jannette2 ай бұрын
@GigisRecipes yes it is. Today at 56 I have it when in the mood. My grandbebé will be having some soon.
@nmartinez93042 ай бұрын
I made this & my son(41 yr) loves it...thank you
@GigisRecipes2 ай бұрын
Your very welcome🤗
@cheecee48592 ай бұрын
looks amazing girllll!! do you roughly know how much garlic you used is it 1 cup or? and is the amount of onions roughly the same as the bell peppers? i did see a recipe where they used roughly equall amounts of each ingredients i love ur recipes and i want my sofrito to be amazing i did make differnet ones and some were bland some very garlicky so i just want the best balance. sorry for the qs if dont have the jamaican peppers are they the same as scotch bonnet peppers? and if no recao do i just leave it out or replace with cilantro 🙏
@GigisRecipes2 ай бұрын
Thank you so much🤗. Yes use 1onion first then add more if needed. Also I used a hand full of garlic. If you dont have recao use more cilantro. You can also use scotch bonnet peppers. You can ask me all the questions in world and if I have a answer I'll give it to you. Enjoy 🤗🙏
@cheecee48592 ай бұрын
@@GigisRecipes ,aww how sweet!! 💜is a handfull a head of garlic or 1/4 cup roughly? thank you sooo much. is it ok to use normal sweet peppers aswell instead of the hot peppers i just dont know how many to use maybe half a cup? 💜
@GigisRecipes2 ай бұрын
@@cheecee4859 yes 1/4 cup of garlic is good and I use sweet peppers as well sometimes. Enjoy🤗
@cheecee48592 ай бұрын
@@GigisRecipes thank you 💜 i used half a cup in my last one i made so i will try with less 🤗
@GigisRecipes2 ай бұрын
@@cheecee4859 please let me know how it comes out🤞🤗
@ArnelleX-us9yo2 ай бұрын
Mira delicioso Gigi !!!!
@ArnelleX-us9yo2 ай бұрын
Buen Provecho Gigi...Mukbang Por favor.....
@ArnelleX-us9yo2 ай бұрын
Buen Provecho Gigi....Mukbang Mami....
@GigisRecipes2 ай бұрын
Gracias🤗
@Mudskippered2 ай бұрын
why the pulp hate?
@eridanampora30242 ай бұрын
I'm Puerto Rican and my mother has done the cooking for years, she says its time for me to learn on my own now 😂
@Lisa-iz7fr2 ай бұрын
That was too much tomato sauce girl...
@hildagordillo35162 ай бұрын
Good!! Thanks 👍
@GigisRecipes2 ай бұрын
Your welcome
@nenesantiago24482 ай бұрын
Can someone post measurements pls n ty
@GigisRecipes2 ай бұрын
Hi, the measurements are in the description below. Enjoy🤗
@evelynvazquez11012 ай бұрын
This is the easiest recipe!! Love it!
@GigisRecipes2 ай бұрын
Thank you🤗
@kylereed14172 ай бұрын
Am I able to double this recipe or do you think it’ll be too salty 🤔
@GigisRecipes2 ай бұрын
You can double it and taste as you go. Enjoy🤗
@VeraFX3 ай бұрын
That's alot of sugar
@Lxx-nd3dn3 ай бұрын
She sexy lol
@jannettenieves53153 ай бұрын
What are the ingredients?
@GigisRecipes3 ай бұрын
Hello, its in my description below. Enjoy🤗
@alexandroswashere30893 ай бұрын
I just ate that raw you dont need to necessarily cook it i hope right??