Baking With Elliott

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@monkeyorchid4081 4 күн бұрын

A friend of mine made this recently and added chocolate chunks to this recipe....honestly it was divine I dont like chocolate that much I mean I couldnt eat a bar of chocolate but really adding the chocolate to the bread pudding with the fruit and dried fruit took it to another level.

@elizabethparr1286 6 күн бұрын

Love these!! My Nan used to make big ones and I’m gonna do one!! Brownhills UK 🇬🇧 ❤

@PastelPlayz0 7 күн бұрын

Yummy

@PastelPlayz0 7 күн бұрын

Omg tysm my school are making them to sell in school and also for lunch time

@JUANORQUIO 8 күн бұрын

WoW! That’s Lovely And Sumptuous Foodie Adventure! Bon Appétit!

@vybz_39tv 11 күн бұрын

Am still here enjoying an relaxing to your content family

@vybz_39tv 11 күн бұрын

You always doing some great content my brother respect an love every time 🇯🇲💪

@vybz_39tv 11 күн бұрын

Good morning my brother amazing an well done pepear

@JUANORQUIO 16 күн бұрын

WoW! I Loved it! 🤩❤️✨

@JimsKitschKitchen 19 күн бұрын

Gotta love that strawberry and cream- 🎾🎾🎾🎾🎾

@gtqn1425 26 күн бұрын

No eggs???

@BakingWithElliott 26 күн бұрын

Hey! There is no egg in the cake - but there is in the buttercream!

@gtqn1425 25 күн бұрын

@@BakingWithElliott ah I see. Seen a few chocolate cakes without eggs, what is the reason, is it supposed to change the texture?

@BakingWithElliott 21 күн бұрын

@@gtqn1425 For me, I just had leftover ingredients from one cake and made this cake egg free - for others it can dietary requirements, religious considerations or just personal preference. It doesn't make too much of a difference with my recipe but others I have used in the past its slightly different in texture

@gtqn1425 19 күн бұрын

@@BakingWithElliott thank you I’ll give this one a go :)

@CherylKCherylsHomeCookingshow 26 күн бұрын

Looks great Elliott!

@BakingWithElliott 21 күн бұрын

Thank you so much!

@AnaMineira-lj8ei 26 күн бұрын

Muito bom ❤

@BakingWithElliott 21 күн бұрын

Thank you so much!

@laquettaray663 Ай бұрын

Need to be more specific by how much of what you use for each ingredient.

@BakingWithElliott 27 күн бұрын

Hey! Thanks for the feedback - it's much appreciated. I share a link to my blog where the full recipe, method and writeup - this is where you can find additional information along with all the needed information.

@immasis Ай бұрын

A few questions please. How can we ensure the top and sides of the cake dont go crispy (compared to the rest of the cake) How can you ensure equal size cake and equal rise? Sometimes mine come out slanted for some reason. Amazing by the way. Love how u get straight to the point

@BakingWithElliott Ай бұрын

Good morning! Thank you for the questions - I’ve never had too many issues with the cake being more crispy around the top/sides. I would possibly check your oven is running at the correct temperature and adjust if needed - also don’t be afraid to mix the butter and sugar together, this will also help massively. If it helps, my cakes aren’t perfectly level either, I correct that by levelling/trimming them so they’re pretty much equal and level Thank you so much, really appreciate that a lot! If you have any recipes you’d like to see, please let me know 👍

@immasis Ай бұрын

@BakingWithElliott Bless you very much and thank you for your quick response. I will be making this today all being well. Take very good care of your self and all the best . X

@BakingWithElliott Ай бұрын

@@immasis Thats amazing - I hope you get to give the cake a try - you won't regret it! Have a great day and all the best x

@immasis Ай бұрын

@BakingWithElliott Well I made it. And I must say it's amazing. That buttercream is so nice. Never made a buttercream like that before but I swear it tastes exactly like a Ferrero rocher. My cake went a bit wrong but that wasn't a fault of your recipe, It's my annoying cake tins which I am officially chucking out today. They are those detachable ones and the batter leaked through so ended up with thin cake. But got to make do with what we have. Will be digging into it tomorrow with the family for the celebrations and from what I have tasted of the cake the buttercream etc I know its going to taste amazing. ❤❤ xxx

@MeghannsMinimalMeals Ай бұрын

Subscribed!😊

@bestbitesforever Ай бұрын

I love this twist on slutty brownies. My mom used to make the traditional ones with the chocolate chip cookies and Oreos. I'm feeling inspired to do another version too. Thanks Elliott, delicious as always!

@orancoyler Ай бұрын

But i think you should have the messerments in the videos

@orancoyler Ай бұрын

Elliot i think you are so underrated. I love everything that u make

@orancoyler Ай бұрын

Elliot i think u are so underrated

@MargaretPlant-gn2gq Ай бұрын

3.50 pm looks like the one I'm used too so will give it a try

@christinerea8461 Ай бұрын

I will try you receipe now - hi from philippines ❤

@almamacleod8077 Ай бұрын

My favourite cake ever These look so good pale or brown taste 😋 either way

@IntheKitchenwithKaren 2 ай бұрын

Hey Elliott! These are absolutely my dream brownies!! I love Reeses cups so I must make these soon! Thank you for the recipe my Friend!

@ob5773 2 ай бұрын

Sorry for n00b question.... Anyone know if it's salted or unsalted butter? Couldn't find details on blog post either.

@vidhimadrecha4576 2 ай бұрын

These look amazing 🤩😍

@npitarella 2 ай бұрын

How long in the oven please

@npitarella 2 ай бұрын

How long in the o

@apoorvarobert6332 2 ай бұрын

Hey! May I know how did you make the brown buttercream?

@user-hj4qi8nw5m 2 ай бұрын

What are the rosettes made out of

@miaboussemaere9797 2 ай бұрын

Great job!!👏👏 greetings from Argentina!

@BakingWithElliott 27 күн бұрын

Thank you so much for stopping by - Love Argentina!

@mahmoodajabeen6025 3 ай бұрын

Good method . Show more .

@thegourmetgrandadandfamily 3 ай бұрын

They look really yummy Elliott. Great video

@IntheKitchenwithKaren 3 ай бұрын

Omg I am so making these Elliott!! I love those stroopwaffle cookies! And they looked so chewy and delicious ❤

@gracioustreatz7231 3 ай бұрын

These red velcet slices are brilliant. You always made things easy in your mixer, simple and clean. Fantastic work, Elliott ❤

@IntheKitchenwithKaren 3 ай бұрын

Hey Elliott! Wow does this look like a slice of chocolate heaven! Looks so moist and delicious!!

@KinnarisKitchen 3 ай бұрын

Yummy blondie. Mouthwatering.

@ParnellTheChef 3 ай бұрын

Hi, Elliott! That blondie looks great! Swirling in the caramel spread was a great idea, as was adding the Stroop waffles. I've realized I didn't have enough ingredients before as well, so I know what it's like to rearrange or reposition things. Those look amazing! I wish you could teleport one to me lol. Thanks for sharing!

@jayroland9481 3 ай бұрын

Eggs in naan bread.....wow.

@ungeee942 3 ай бұрын

Hi…what kind of the white chocolate you use for this recipe? Thanks 🙏

@Stunner-MKFood 3 ай бұрын

Ill definitely try it my friend ❤❤

@Stunner-MKFood 3 ай бұрын

Very delicious recipe dear ❤❤❤

@jacqueshughes3085 3 ай бұрын

or make it authentically/better kzbin.info/www/bejne/gIapYmd4nLiie5I

@judescinnamon 3 ай бұрын

thanks Elliot. i made this recipe when I was living with my 95 yr old mum during the covid pandemic. she loved it and this reminds me of my precious time with her. 🩷

@helendavies4758 3 ай бұрын

Honestly this recipe is BANG ON ❤

@kellywilliams6253 3 ай бұрын

Should soak your raisins in tea. Plumps them lovely.

@alexandermethven 3 ай бұрын

well done elliot .👍

@lisagreenway8410 3 ай бұрын

Yum!!

@srvuk 4 ай бұрын

Along with the Split Cream Doughnut and Chocolate Éclair, there were awesome growing up in Solihull. Every cake shop used to have them but the last time I had one it was from Greggs. It's a wonder that they stopped being made because they were always popular.

@vybz_39tv 4 ай бұрын

Love to you an your family all the way from jamaica 🇯🇲

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