WOW EVERYTHING IS GREEK AMAZING MYTHOLOGY. KOFTE IS EATERN ALL OVER THE EASTERN MEDITERANIAN AND TURKISH CYPRIOTS
@LilyPearl553 ай бұрын
Why so many potatoes
@opheliamaples3 ай бұрын
I have successfully propagated many new plants from my lavender shrubs as well using this method. Just recently done the same to a rosemary sprig that was discarded from a charcuterie board. Now I have a free rosemary plant! Thank you for this no-fluff video. Love the concise format 💜
@juliawitt38136 ай бұрын
It's disappointing with a lack of info about the actual net installation.
@sakondo789 Жыл бұрын
Very nice, thank you
@heyjbjude Жыл бұрын
I tried that and it kept the birds out but it also kept out the bees and butterflies and hummingbirds so I got flowering veggies but they were no pollinated so flowers just dropped off.
@alparslanesmer4251 Жыл бұрын
You know, I love it with pork. But a recipe with brandy looks very interesting.
@khalidmasood5111 Жыл бұрын
Your method is simple and easily applicable. Thanks.
@Agapy8888 Жыл бұрын
MeatBalls are delicious. I bake mine and I never add bread crumbs. Also I bake them.
@yvonneparker2217 Жыл бұрын
Can these be made with fish?
@peter-simplegardening7887 Жыл бұрын
I haven't tried it. so far, but I don't see any reason why you can't replace meat with fish.
@apsarasumanasiri6216 Жыл бұрын
Very good point and thank sir
@harry19917 Жыл бұрын
You must be greek Cypriot. Really appreciate your videos. I'm from Australia and my backgrounds greek Cypriot. I must say parsley, onion and lemon on souvlaki is amazing. Us Greeks know how to cook haha. Thanks mate 👍
@peter-simplegardening7887 Жыл бұрын
you right, nice to know you Harry my best regards
@nyssa_22 Жыл бұрын
Wish I had smellovision! Lovely, Peter! Thank you for sharing 🌹
@aslasirius Жыл бұрын
Welcome back! ❤
@peter-simplegardening7887 Жыл бұрын
Thank you, its nice to be back!
@seankingwell36922 жыл бұрын
I just discovered your Channel. I like that you show gardening and making food in different ways vegan and non vegan. I like to learn how people eat while also eating my own way to. Thanks for putting out video's. Hope there might be more in the future. From an ecological perspective, plants and animals come together. If we all ate the same foods, there would always be a shortage. I love the different ways people achieve their food for themselves in different ways :)
@Jenny-gs4tj2 жыл бұрын
The comment you made one teaspoon of salty salt? Sauce? Sorry I could not hear this well in the video
@peter-simplegardening78872 жыл бұрын
add salt and pepper to taste
@ersoy472 жыл бұрын
AMK, Whatever Turks make Greek ZORBAS start owning like there the one making all this them self, they forgotten wehere 400 years under Ottoman Turks rules. What they climbing so far Turkish delight , yoğurt, baklava, Helva, köfte, etc all they do add in front of this GREEK letter .and they think it's all been done by thief ZORBAS ideas.
@AndtherewasJoy132 жыл бұрын
Gonna try your recipe exactly as you've documented. Might however add a few ingredients to your clever high protein recipe on the second attempt. Thanks to your video, I feel inspired to add mushrooms, garlic, fresh spinach, and possibly roasted spaghetti squash to your yummy browned onions, lentils, and rice dish. 😊 Thank you kind sir 🌹
@johnkoutso98272 жыл бұрын
Keftedes are not Cypriot
@svelanikolova57762 жыл бұрын
If you want the chips to decompose faster mix in some grass urine chicken poo cooffee and let it overwinter. You can even put vermicompost on top 6 inches deep and plant right in the spring.
@john-markwargent88402 жыл бұрын
Wonderful video, thank you. I am going to attempt it this afternoon.
@johndavid48312 жыл бұрын
Going to try the three together, but no way in hell...am I using that much oil. Lol.
@marcwolverson11862 жыл бұрын
Persians call it Adas polo.
@marie88722 жыл бұрын
Thank you Peter - very usefull informations
@rza96123 жыл бұрын
Looks great can’t wait to try this today
@skaneeza38753 жыл бұрын
One of my favourite food was keftedes I love it when I was in Cyprus
@chamanyari96993 жыл бұрын
Nice & beautiful explanation, Can you please tell us what tube you used for it,?
@peter-simplegardening78873 жыл бұрын
I used plastic water pipe,
@jasvirkourdhaliwal26923 жыл бұрын
Nice food👌
@neethadayanthi83323 жыл бұрын
It was very useful. Thanks
@naushkhal13103 жыл бұрын
You should definitely add this recipe to Khal,com. I am 100% positive it will get featured on the front page
@adamp63203 жыл бұрын
Your rosemary plants look very healthy and amazing. I'm very jealous!
@ArtsyEnigma3 жыл бұрын
Why being so selfish
@jettron13 жыл бұрын
I don't know what this draining rice business is all about. I Googled it and as expected I found that it's at least one way rice is cooked in India so I guess that's where this comes from with English cooking, I saw a Jamie Oliver video where even he mentions draining the rice. I would suggest watching some other videos on how to make rice properly or get a rice cooker cuz that wet slimy rice is gross. This recipe would be better with brown basmati rice and some spices. I also agree with fingerstylefan about the oil, little to much.
@peter-simplegardening78873 жыл бұрын
hi jettron1, the recipe can be adjusted to suit you pallet, personally I love olive oil so I use it liberally as far as the rice is concerned I.drain it although I possess a rice cooker still prefer to drain it. the reason for this is you can control the consistence so it is not soggy. you can also add veg like spinach or broccoli if you wish, and spices can be added. thank you for the comments.
@shalinisingh5034 жыл бұрын
Thank you so much for sharing and saving our plants!
@kimyoung34844 жыл бұрын
Thank you so much.👍❤️
@peter-simplegardening78874 жыл бұрын
your welcome
@RadioMusicful4 жыл бұрын
Can you write the measurements? :)
@numberoneduchess4 жыл бұрын
Great info, but you need better audio. You'll get more subscribers. Just a heads up.
@joshsotelo55594 жыл бұрын
Very nice sir
@tarotbloom48714 жыл бұрын
You can do all three together and make khichdi...
@maximusdecimus40174 жыл бұрын
Good recipe. Made it today although added sunflower and pumpkin seeds instead of almonds. Yummy bread!
@peter-simplegardening78874 жыл бұрын
pleased you liked it, thank you
@davestock4 жыл бұрын
Thank you for this idea! After moving to Canada 7 years ago, I decided to finally start my own "allotment" in my back yard. Little chickadees have gone bananas for our lettuce! This will do the trick. Thanks again!
@ammiev57024 жыл бұрын
How did the gardens turns out? So sweet you did them for your girls. :)
@ammiev57024 жыл бұрын
Your videos are so calming and yet adventurous. You don’t take 20 minutes to get to the point either. So inspirational. Thanks so much for sharing. :) Your garden is beautiful! Btw, can you please do a video on getting the seeds from plants and how to start them.
@peter-simplegardening78874 жыл бұрын
Thank you for your kind comments Sammie life is short no messing
@jasperkim6344 жыл бұрын
Made this and topped with yogurt and lemon, it is so amazingly flavorful!! Thank you for this simple method
@peter-simplegardening78874 жыл бұрын
great very pleased you liked it, thank you
@brucecggallagher19494 жыл бұрын
Not to be too critical but the miking is inconsistent...try an inexpensive body mike system ...cheers from British Columbia
@pantelitsapanteli72124 жыл бұрын
I
@TheGentlemensMotorRacingTeam4 жыл бұрын
Short and to the point, just like instructions should be. We'll done and thank you
@peter-simplegardening78874 жыл бұрын
your Wellcome
@fatinfocus4 жыл бұрын
dope bucket hat
@tommybell41574 жыл бұрын
You always put eggs in meatballs I guess you forgot
@saulite77274 жыл бұрын
Bread was amaizing, first time in my life I make bread 👏👏👏 Thank you very much for amaizing recipe 🍞😊💕
@peter-simplegardening78874 жыл бұрын
Wonderfull, now you can experiment with adding poppy seeds sesame seeds and using deferent flour mixes, well done.
@saulite77274 жыл бұрын
@@peter-simplegardening7887 I will make today with seeds and nuts👏👏👏 Do you have recepie for white bread🙏 keep safe 😊
@peter-simplegardening78874 жыл бұрын
@@saulite7727 good morning Laila just change the flour to white bread flour from wholemeal flour as you get more experience you can use deferent mixtures of flour. keep safe
@saulite77274 жыл бұрын
@@peter-simplegardening7887 Thank you very much 🙏 I love this bread ❤🍞
@peter-simplegardening78874 жыл бұрын
the bread you made does not last very long because there's no chemicals in it, so if you cannot consume within 2 days Freeze the surplus.