That looks delicious, can you double the recipe?

black walnuts would be good in that!

Looks perfect! And an easy recipe. The last couple of times I had fudge, it was too smooth. Almost like peanut butter smooth. I like my fudge with some texture like this. (I may even boil it a tiny bit more to have a little snap when I bit into it.) Thank you muchly!

What a wholesome recipe. Thanks for sharing it.

I would use Sunguard 92 marine grade thread. It has a coating on it and is uv resistant.

Thank you. Can’t wait to try it.

@jcs3330 4 minutes ago (edited) Fudge has always been my 'go-to' confectionary of choice over any other since I was a child. (I have always liked fudge, toffee and caramel tasting types of confectionary hence the liking of fudge. We know that sugar is one of the main ingredients, hence so many examples in stores or marketed has 'handmade' or "exclusive quality fudge" etc, seem to fail. (including those fudge makers who make it on site in front of you and that which is sold in exclusive stores etc). In the years of occasionally treating myself I have only ever found 4 fudge makers that have mastered this incredibly difficult taste balance. Two being handmade in and two being what fudge makers call 'processed fudge' (ironically being much better then the majority that claim to be/or are 'original, handmade or with top quality ingredients". As said, to get a fudge that 'traditionally' contains so much sugar yet does not taste overly sweet or sickly is quite a difficult achievement, and I have sampled a lot of so-called 'artisan' fudge makers which fail this 'ideal' balance and produce highly sweet fudge

Great haul, easily the best fruit to eat while picking haha. They look awesome, great work!

helpful! is there something you have to do at both ends of the thread so that it stays together?

Turned out as a dark sticky mess. :( i think my first fudge is a fail.

Can you add walnuts to this

Is there a reason you pour it so slowly?

Where do you sell them

I’m sorry I’m a man what is heavy cream.

The closest I have found to my mothers recipe is Moonshine Fudge Co. Only thing missing is the shredded coconut. They put walnuts in theirs and its so creamy. Thank you for taking the time to show us your recipe.

Should you use real syrup not pancake syrup?

What size of glass dish did you use? What heat did you use to bring it to a boil? I made your recipe. It was so yummy.😊

Hey there from Wilm, NC. Got a couple does in the freezer. Can't wait to try this. Did you use any wood in the smoker? If so, what kind?

These came out great, they look fantastic! **takes notes**

❤awesome couple 💑 ❤️ thnx for this

If u want to add nuts when do u do that?

Definitely get a candy thermometer!

Oh my goodness. I can smell the maple. I have been searching for a maple fudge recipe for years. My nana used to make it every Christmas. She would cut each piece into a sugar cube size. Of course we couldn’t just eat one! Your method and recipe looks like this could be the one. I can’t wait to try it. THANK YOU🧑🏼‍🎄😋

You’re so funny! That sneaky grin you give before you say “FUDGE” 😂😂

When would you add pecans or pinon?

QUESTION? So U placed fudge in rectangular backing dish. Did you bake it ? Refrigeratored it ?

the butter wrapper idea!! so good!

Where are you at? I use to live in Woodford Vermont and we made our own maple syrup . That was in 1976 and I am in Tennessee with my parents long gone…. Just curious if you have a store to sell or just for family.

Everet is an animal

Looks so delicious, I can't wait to try this one it's amazing....

That mixer is fantastic~~~~~~

I MAKE IT INN THE MEXICAN VERTIAN🤤🧈👍🙏🤝🇺🇲🇲🇽TOO & PLACE A WHOLE PECAN ON TOP WHILE IT COOLS"TRY IT" OR PISTACHOS

🤤👍🙏🤝🤜🤛💯💫🏆🥇⭐🇺🇲🇲🇽

🤣😂O.M.G!¡ YOU JUST MADE MY TUESDAY 😄🙏👍🤝🤤🧈

Was that 1cup of water to 1/3 cup gelatin?

Your written recipe calls for All Purpose Flour. In your video you are measuring Bread Flour into the bowl. Which one should be used for this recipe? Thank you.

Wish i could have seen the clover leaf rolls.

Thanks for sharing your bread recipe. You can also use shower caps to cover the bread to raise.

This video was a little bit chaotic for me. Too much going on without explanation. You seem like cool people so keep them coming but please explain what you are doing if possible. I got lost with the extra flour dumps, etc. The product looks amazing though! My brain just runs slower than your skill level. 😂

Yum

She dont like sea gulls... hahaha... awsome..

Very nice.. very clean

Wow what an awesome young hunter!!!Great job Emma!! Aunt Darcee and uncle Lucky are so proud of you!!!!

Great work Emma! Soo proud of you!! 🥰🥰🥰

21/2 hours of waiting , 180 yard shot, and she made it happen.

Awesome job baby girl. You an Grammy did such a good job. I'm so proud of you.

Awesome

So cool! 😎

Yummy!! Nice work Emmie! 💜💜

That pie looks amazing emmie you need to make one for dad and I. I love you baby girl. ❤ I'm your biggest fan! Love, Mom