Teavivre

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@pradeepliyanage114 14 күн бұрын

I'm making handmade tea

@pradeepliyanage114 14 күн бұрын

I'm making handmade

@SerpenTRyder 21 күн бұрын

The video is very choppy, sadly

@quiteadept 28 күн бұрын

now I know when my tea is expired, thank you!

@sapphoculloden5215 28 күн бұрын

Thank you for this! I was very confused by the product I saw for sale.

@jiahaotan696 29 күн бұрын

Could have made gongfu cha if it were varying degrees of broken too!

@yogiesoesanto563 Ай бұрын

Broken leaves? Refund !

@caderik1386 Ай бұрын

this is amazing - a real art

@kaluk1321 Ай бұрын

I can confirm they have the best customer experience. I've tried buying on a lot of famous sites such as YunnanSourcing but they are the only ones that had the patience to send it to the hell's that are the brazilian import tax authorities. Give them a chance and i'm sure you won't be disappointed. Teavivre is the best ❤

@yogiesoesanto563 Ай бұрын

This video is too funny, and i spilt my tea, Refund!

@joirnpettersen Ай бұрын

Refund!

@anke5147 2 ай бұрын

Bold and energising black tea

@Teavivre 2 ай бұрын

Congratulations Andre! You won the giveaway! Please contact us and provide your shipping address so that we can send you the tea prize.

@Laura-Life 2 ай бұрын

Green Tea

@BorisBasta-wl5es 2 ай бұрын

For these hot days, definitely green tea 😅 Btw, the video was excellent! 😂

@Teavivre 2 ай бұрын

Congratulations Boris! You won the giveaway! Please contact us and provide your shipping address so that we can send you the tea prize.

@AlllA1.999 2 ай бұрын

Red tea

@shamimhossain1685 3 ай бұрын

Xihu Longjing tea has a greenish-yellow color and glossy texture, fresh and clear aroma, fresh and sweet taste, and tender leaf bottom, but it needs to be brewed in the right way to present itself. It is best to use a glass cup to brew tea, so that you can enjoy the fun of tea dancing in the cup. The amount of tea to be brewed is about 3 grams per cup, or according to personal taste. I recommend 77cha

@qhodave 3 ай бұрын

Haha funny and educational. Thank you for sharing

@caderik1386 3 ай бұрын

this looks amazing (the tea not the duck stuff haha)

@swethalogachandru5195 6 ай бұрын

Can we reuse thw brewed pu erh tea?

@MisterMeow-vt8kl 6 ай бұрын

Yes one of my favorite teas! The tea gardens look like paradise!!! TY 🙏🏻

@MisterMeow-vt8kl 6 ай бұрын

Yes more videos please! The video ended just as I heard mentioned one of my favorite teas, Dragon Well!!! I just discovered the White Tea (Mi Li Yin Zhen) and it was heavenly. A tea session that granted five delicious steeps! The aroma was amazing. I also enjoyed the Foral Jin Jun Mei Black Tea which was excellent as well. If my novice understanding is correct, cha’ (tea) in China actually classifies this as ‘red’ tea, it’s just because Westerners called it ‘black’ tea that the name stuck, at least outside of China and Eastern regions. Anyhow it’s all fascinating and I enjoy learning the culture, history, and most of all discovering the near endless possibilities within the world of Tea. Everyone at Teavivre has provided outstanding customer service and every poster that I received has been carefully packaged and all the tea and tea ware has made it to the US safely. Thank you for the educational material, excellent customer service, and premium teas and high quality tea ware! Cheers!

@michaelangelopalacio8631 6 ай бұрын

This is beautiful

@qhodave 7 ай бұрын

Thank you for the informative video 👍🏻

@Teavivre 6 ай бұрын

Thank you for watching.

@hughgardiner2247 7 ай бұрын

That is good to see the plucking in the tea garden and different tea grades .... lots of work goes into each lot of tea we buy Thanks for posting I found it interesting 😀 🍃

@Teavivre 6 ай бұрын

I am glad that you like the video. We will continuously provide more useful videos.

@piscator2813 8 ай бұрын

为啥一定要用手直接炒，很多地方都用小扫把

@Teavivre 7 ай бұрын

是的，有些地方会用小扫把。我们的师傅也会偶尔使用小扫把作为辅助。手工制茶中茶叶的干燥程度包括火力的强弱都是炒茶师傅所要考虑的，用手直接炒是为了更好的感受茶叶的温度，适合的温度炒出上品的茶叶，茶叶的湿度也是茶叶是否炒好的重要特征，炒茶时，茶叶是不是还是很“潮”，或者太“干”，手上的皮肤也能迅速地感觉到。有经验的炒茶人，当手上的皮肤接触到茶叶的瞬间，就能即刻感受到茶叶炒制的程度。

@heyitsme444 8 ай бұрын

How long do you steep it after you rinse it🤔

@Teavivre 8 ай бұрын

I usually make 10 steeps: 10s, 15s, 20s, 30s, 40s, 50s, 70s, 120s, 150s, 200s

@AashishDost 8 ай бұрын

Just crack it a little ... And u r good to go ..

@tranchaulam8434 8 ай бұрын

So nice! ❤

@djhunt9828 8 ай бұрын

Mine said to crack it, and I thought it ment to just like break it all up... lmao my tea was black as coffee, I was like dang this is some stronggggg tea haha later I saw it said pour through the hole and I was like oh yea I messed up, I wonder how strong it is compared to the normal way, yeaaaaa way more stong.

@housemana 3 ай бұрын

theres no wrong way.

@piscator2813 8 ай бұрын

好可爱啊