The presentation is so beautiful, it is almost a shame to destroy a work of art with extreme bias for my stomach.

I was savouring each dish through my eyes from the masterful filming to the stunning presentation of each dish. Love the palette dish to add the sauces to…my mind immediately thinks of world renowned artists… that in itself is a compliment to the restaurant thinking of those details and for you picking them up!!!! And I would be remiss if I didn’t say Duuuuuuck!!!! Looked delicious lol

Yummy 😋🤤 Dim sum very good 👍👍👍

Thank you for the video! Good to know where to go for good food when visiting! ❤️😊

OMG! This video was over the top! Your videography is second to none. We love your channel and watch latest postings. Thank you for all you put into this

Very elegantly served dishes! As typically, very expensive for each dish. Beautiful restaurant interior. Looks like you spent clsoe to $200.00!

Always enjoy your videos; everything always look so scrumptious! Finally, you're featuring a restaurant that have one in the SF Bay Area. I can check it out without having to go to Las Vegas. Keep the mouthwatering videos coming!

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Very salty and they use lots of MSG

It's more like Shanghi style , not really real Hong Kong style Dim Sum !! Makes difference

This video' made me so hungry

Wow! A tootsie pop reference. Great metaphor! I wonder if millennials even know what that is. Do they even make them anymore? At any rate, I spent a year in San Francisco. We never ate it pallette but I always wanted to go. That lobster Har Gow looks amazing, as does the honey walnut shrimp Another great video! It would be wonderful if you would ever care to share about your culinary background and your restaurant experience . I would be very interested.

HELLO MY FRIEND......IVE BEEN DYING FOR SHRIMP TOAST SINCE I MOVED HERE FROM NEW YORK...I WILL DEFINITELY TRY THIS PLACE...THANK YOU FOR THE VIDEO

Another “ Awesome “ review !!!! Just excellent!!! There are several dishes I’ve never seen or heard of before. I’m so tired of the frozen Chinese food from a SYSCO truck ! I can’t wait to try this place. Thank you 🙏 so much.

Wow! What a presentation! I was just imagining myself sitting at your table, yummy! I’ll have to look up their SF location. Thanks again! Sue

Okay so your killing me here!! I want everything now ..... from the chow fun and Peking duck and everything in between! Excellent. The place is to a new level . Imagine them in a strip hotel. Yikes . They would be a instant hit ... thanx ❤❤

Awesome review. It's definitely a must try. Thanks again for showcasing 👏

The food looks amazing. You guys continually find and order the best food. So many of my favorites. Ty for another great review.😊

Hi Chef, another great VLOG! That dim sum looks amazing. Nicole - Sydney, Australia

I have been in Vegas over 30 years now. the Bootlegger is pretty good. But the old Capozzoli's on Maryland Parkway and Desert Inn was the best place in town. hands down. its where old Vegas went to eat Italian, the walls were covered with pick of the rat pack, and the famous headliners of the strip back in the day. the food was spectacular. The original owner retired and sold it back in the late 90s, the food went downhill, and it unfortunately burned down in 2007. Capozzoli's had the best lasagna I have ever eaten. Bootlegger is really good, but Capo's was better. I would also Highly recommend Ventano's out on Horizon Ridge and Arroyo Grande in Henderson. one of my favorite Italian dishes is an Oso Buco. the one at Farros is good and so is the one at Sinatra, the one at bootlegger doesn't even qualify to be called an Oso Buco. was very disappointed in it. it was like thin cut medallions with a bone in it. every restaurant has something that is great and something that is just not right. and at boot legger it the Oso Buco that just wrong. however, everything else I have had there is pretty good. and my wife love the calamari, and I will definitely go back, I just won't be ordering the Oso Buco.

Kudos to you for your videography and commentary! I follow all the LV bloggers, from Tim Lee, Norma, Ruby, Matthew, Dan, to Danny the Medic. I love the time you take in your videography to display the food in such a wat that I can taste it, same for your attention to detail in describing the food! The only negative is that all the food you sample, you have nothing but praises for everything! I have eaten over 100 times at a buffet and there is no way that every bite was amazing! In this case, with Anthony's brunch I will have firsthand knowledge on October 6th and judge for myself. On the plus side, you join Tim Lee as my favorite KZbin content creator's! Looking forward to watching all your content!

You're quickly becoming one of my favorite food reviewers for Vegas food. Only bad thing is need MORE videos :P

Try Kaya sushi down the street from this place

Pay day is in 2 days so i'll be there in 3 days LOL Been waiting some duck for a while now and some good BBQ pork!!!!

Delicious Hong Kong-style BBQ in Southwest Vegas? Yes, please! 😋

Your awesome fella ! 👍👍You call it as you see it and quote the current prices.😁😁 BRAVO !! 😀😀Not like hundreds of wannabe , suckarse, butt kissing food reviewers on KZbin !🤬🤬😡😡Keep up the great work !!☺☺☺☺

I may be wrong, but the vegetable in the HK Crispy Noodle is not Bok Choy, but rather Choy Sum.

It's been a while since we been here and time to go back again. Tks for jogging my memory.

You know it's a good place when you walk in and everyone in there is Asian

Unfortunately Chinese restaurants in my area only serve Americanized food rather than traditional beautiful dishes as you showed today. When you showed that beautiful duck Wowsa I would have wanted to pick up the plate after eating it and savour the juice!!!! I have so many restaurants on my list for my next trip to Vegas I’m going to have to stay a month lol!!!!! Thank you for another wonderful and articulate review!!!!

Will def give this place a try when we go to Vegas. Thanks for the review!

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holy cow, dat roasted bbq pig looks yummyAF! might be on my bucket list when i visit vegas near xmas time! im renting a car for couple days so i can make it to chinatown and south point and angie's lobster ..not bad only likes 4miles away from angies lobster and 9 miles from the rio hotel where im staying at

The food looked delicious and fresh. Another awesome review. Ty.😊

Omg that char siu looks so yummy! This looks like another winner! Thanks! Sue

You have such an incredible way with words! That is exactly exactly the reason why you are my favorite Vegas KZbinr. As a chef, if your dishes were as creatively brilliant as the way you express yourself, well…. I promise I am not a sycophant…. I just appreciate all of the poetic nuances. You don’t have to answer this, but I am guessing you have to script that because otherwise, if you can just articulate this way, in an impromptu manner, I might have to hate you.😜 I may just have to put this on my must try list. Seven days is not enough to try all of these Amazing restaurants. But that noodle dish, the crispy one, is causing my mouth to water, so thanks for that…. By the way, I’m absolutely sure this is TMI, and I’m going to share anyway. I tried hot pot for the first time because I live in Podunk USA and they finally got a hot pot restaurant! I was so excited to try it, but between being fraught with anxiety due to a 90 minute time limit, and ADHD, I was truly in fight or flight mode. Needless to say, (then why say it? 😜) it was not a pleasant experience experience. Oh, and it was their first week. Our server also spilled hot broth on, my daughter, and proceeded to dump a glass of diet Dr Pepper on her! when I asked daughte if she was OK, the server blurted out , “oh no she’s fine!, “And did not let my daughter answer…. Wow. I am certainly off on a rabbit trail because of course I am the center of your universe and you have all the time in the world to read comments that are more akin to short novels!😜 So, to make a short story longer and more boring, …. My daughter and I understood or at least I attributed her, “insensitive “comment to the fact that it is her first week. Plus, she was probably fraught with her own anxiety. Then to spill hot water on a customer, and then a cold soda, she must’ve been internally, combusting with freaked outness (yes, I make up words sometimes. Sorry, not sorry?) to the nth degree! I was already in the thick of it, trying to navigate too many sauces (a crime of my own volition, I might add) I’m a catalyst…so sue me! (Again, sorry not sorry but I am a Broadway nerd which absolutely shows my age because this is a “guys and dolls” reference. Never mind. Why am I sharing this? I have absolutely no idea. Well, partially it’s because you elicit this kind of openness, inadvertently , and would never knowingly open the door to this kind of crazy! Oh, and did I mention that prior to Covid when I had at least a modicum of health, I was a therapist. Unconventional? A lil’ bit…. A bit of an iconoclast? Absolutely … I was caught between wanting to protect my daughter, (who is fine, by the way. She’s a real champ.) and wanting to protect the server and make her feel better! Again, of my own volition, this exacerbated, my anxiety, and finally, I cried on the way home!! (I warned you that this was going to be TMI…😬😁) I guess the reason why I’m sharing this is that I would love to hear your perspective. I watch, “The Bear , “I know you have one!” Seriously, though. How might I have better handled the situation? I respect and value your input.. again, not a sick Aunt…. oh, voice to text, I love you. Why do you hate me? I repeat, not a.sycophant…… If you have made it this far, thanks for “listening.“ However, again, no expectations…. 😁😜🤟💜

Forget Elmer on the chow fun!! I'm in ... on the way . Lol . One of my all time favorites dry.... it looked wonderful with the kinda burnt wok flavor. Yum .. my fav is barbequed pork ..... ❤❤

Thanks for the video. The duck and chicken wings look legit. I’ll be heading there for dinner if its not busy. The only place I wait for a table is at the Oyster Bar (Sun-Thur).

Can't wait to try! Thanks for the recommendation for Taiwan Deli. The oyster omelet, fish ball soup and radish cakes were great!

Those are choy sum which you keep calling bok choy, twice.

It’s always better to have some buns to put your pork into.

This is in my zip code. I will definitely check it out.

I’m chinese. This place looks legit.

No way you had all that food in one sitting. If you did you would have to be carried out.

Everything looks amazing I would love to eat there 👍

Went a couple weeks ago while visiting Vegas. We went based on your honest review. It was my bday brunch. We arrived later around 2:30 and it was only half full. This was mid week. We ordered way more then we could eat. Somethings we loved others not so much. Definitely delicious.

sounds like a must-visit for steak lovers

Love your videos. But drop the voices, please. Seriously.

Thank you so much for this video we’ve been once and we’re back again right now so I wanted to really thank you for letting us know about the spot. It’s totally amazing.